What is the difference between erythritol and xylitol

Erythritol. The main differences with xylitol are as follows:

1. Different acquisition methods.

Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by glucose.

fermentation; Xylitol is native to Finland.

is from a birch tree.

Extracted from plant materials such as oak, corn cob, and bagasse.

2. The chemical composition is different.

The chemical composition of erythritol is: 1,2,3,4-butaerythritol.

The molecular formula is C4H10O4 and the molecular weight is;

The chemical composition of xylitol is: 1,2,3,4,5-pentanpentaglycol.

The chemical formula is C5H12O5 and the molecular weight is.

3. The physical characteristics are different.

The physical properties of erythritol are: density, melting point 118-120 °C, boiling point 329-331 °C, low sweetness, high stability, high heat of dissolution, solubility.

high and low moisture absorption;

The physical characteristics of xylitol are: the density is, the melting point is 92 - 96, the boiling point is 212, and it has the physical characteristics of being very soluble in water, high sweetness, dissolution and heat absorption.

1) Which is sweeter.

The relative sweetness of xylitol is almost the same as that of sucrose, erythritol is about 70% of the sweetness of sucrose, and xylitol is relatively sweeter.

2) Is xylitol or erythritol better for diabetics?

The glycemic index (GI) was 0 for erythritol and 13 for xylitol; The average liter insulin index of erythritose is 2 and xylitol is 11, both of which are suitable for diabetics, but erythritol has less effect on blood sugar.

3) Safety and tolerability.

Erythritol is about twice as tolerated as xylitol, and by weight, erythritol is about g kg for men and g kg for women; The tolerable amount of xylitol is about g kg for men and g kg for women.

Chemistry: Erythritol is a 4-carbon sugar and xylitol is a 5-carbon sugar.

Erythritol is hydrolyzed from glucose, which is obtained by hydrogenation of xylose.

Physical aspect: Xylitol is closer to sucrose in taste and sweetness, with a ratio of 1:1 to sucrose, while erythritol is slightly less sweet.

Erythritol has the following advantages over xylitol.

1. Erythritol is a natural zero-calorie sweetener, and xylitol is calortic.

2. Erythritol is more tolerated than xylitol. All sugar alcohols can cause diarrhea if eaten too much, and there is a problem with the amount of tolerance, and erythritol is the highest tolerated amount in the body.

3. The average glycemic index and average insulin index of erythritol are lower than those of xylitol, therefore, erythritol has less effect on blood sugar and also has antioxidant activity.

4. Many sugar alcohols will feel cool when eating, this cooling feeling ** dissolves and absorbs heat, and when it dissolves, it will absorb your heat, so we feel cool. The degree of coolness of each product is expressed by the coefficient of dissolution and absorption heat, erythritol is the highest dissolution and absorption heat, and its coolness is the highest.

5. In terms of production process, erythritol is the only one of all sugar alcohols produced by fermentation, which is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.

6. Erythritol is basically non-hygroscopic, and other sugar alcohols have different degrees of hygroscopicity, and the application field is increased if it is not hygroscopic.

7. Xylitol is mainly used in the field of candy and medicine in Europe, although xylitol is added in the FDA and European regulations, but the human intake is too high, which will cause symptoms such as increased blood sugar and diarrhea.

Erythritol. It is used in a large number of foods or beverages, and its safety performance is relatively high. But there's another thing, and it's called erythrittose, and these two things are similar in name, but different.

So what is the difference between erythritose and erythritol?

Erythritol is something that nature produces itself and does not need to be cultivated to obtain. However, with the increase in market demand, natural erythritol can not be used in the market, and the erythritol currently used in the food industry is artificially refined, which is made of glucose.

Fermentation and refining. Not only is the cost low, but it also helps to protect the health of the body, and the taste is also unique, which is favored by consumers, and provides the possibility for some patients who cannot eat sugar to enjoy the taste of sugar.

Erythritose cannot be found in nature and can only be obtained by synthesis. The molecular structure of erythritose is similar to that of erythritol, but the molecular difference is that there is no alcohol group, so it is classified as a sugar and is only a simple sugar.

It has no nutritional value and use value.

Therefore, there are few people who use erythritose in their daily lives.

The difference between erythritose and erythritol is these, and both have some differences in composition and application. All in all, both are food additives.

It is a safe additive that does not cause harm to the human body, and it is relatively low in calories and can also act as a sweetener.

You can use it with confidence.

Hello cheats!!

"Erythritol.

The pronunciation is [chì xiǎn táng chún], "literally, this is a chemical substance, and below, popularize some knowledge about its chemical Zen and grinding for you."