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The volume of fat particles of goat milk itself is only one-third of that of milk, which is conducive to human intestinal digestion and absorption.
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Drinking goat's milk often is not easy to get hot.
Experts pointed out that the common "fire" of infants and young children is mostly due to poor immune function and imperfect endocrine and metabolic functions. Aphthous sores, constipation, local redness, swelling, heat and pain are usually classified as "fire".
This is basically consistent with the inflammatory response of modern medicine. (Compendium of Materia Medica), (Preparation for Emergency) and so on all record that goat milk can cure mouth sores, head sores, constipation, etc.
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1.Supplemental nutrition: Goat milk contains more than 200 kinds of nutrients, known as the "king of milk";
3. Beauty and beauty: Goat milk contains a unique EGF growth factor, which can quickly repair aging cells, enhance self-repair ability, and make the skin healthy, fair and tender.
At present, there are many brands of goat milk powder for pregnant women on the market, and it is recommended that: 1. Select the goat milk powder produced in the three major milk source areas, with high-quality milk source and high nutritional value. 2. Select imported goat milk powder, which has undergone strict safety inspection and has a high safety factor.
3. Select well-known brands, have rich experience in the production of milk powder, do a good job after sale, and the products are guaranteed.
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Goat milk is relatively easy to get hot, goat milk protein, minerals, vitamin A, B content is slightly higher than cow's milk, goat milk is weakly alkaline, can improve the stomach and intestines stay in the stomach for a short time, easy to digest and absorb.
In fact, compared with goat's milk, the composition of cow's milk is closer to breast milk, and goat's milk has a higher fat content than cow's milk, but the lactose content is lower than that of cow's milk. Therefore, milk is relatively less likely to cause the child to get angry. Especially for children with weak constitutions, it is best not to drink it.
However, those who are allergic to cow's milk can choose to use goat's milk instead.
Difference Between Goat's Milk and Cow's Milk:
1. **Different.
This is an obvious problem, the ** of goat's milk is the ewe, and the ** of the milk is the cow. Because of the difference in technology, people also use different methods to obtain milk. Relatively speaking, the technology of milk production is relatively mature.
2. The difference is large.
Dairy goats are animals that feed on whole grasses, and they will be limited in breeding, so the ** of goat milk is relatively small. Moreover, the milk production period of goat milk is relatively short, generally from March to October every year. Therefore, goat's milk is much more expensive than cow's milk.
3. Differences in taste.
In terms of taste, people may be more receptive to cow's milk because of the strong smell in goat's milk. Among them, the formation of smell is related to the content of free fatty acids in goat milk.
4. Nutrients.
The size of the fat particles in goat's milk is only one-third of that of cow's milk, which is easier for the human body to digest and absorb. In addition, the calcium, phosphorus and vitamin content of goat's milk is slightly higher than that of cow's milk.
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After the baby is born, most of them need to drink milk powder, and milk powder is not necessarily only milk powder, and goat milk powder can be selected, but because the child's own resistance is too weak, so when drinking milk powder is not paying attention, there may be a phenomenon of fire, which is directly manifested in the baby's difficulty in defecation, but will the baby drink goat milk powder will be on fire?
Eating goat milk powder will not get angry. Goat milk powder is nutritious, small in fat particles, easy to digest and absorb, and generally does not cause food accumulation after eating. Goat milk also has the effect of repairing the gastrointestinal mucosa, but it should not be eaten excessively, as excessive consumption will cause dehydration.
Goat's milk has the effect of repairing the gastrointestinal mucosa, so it is very suitable for people with weak constitution, gastritis and chronic kidney disease. Goat milk also contains protein, vitamins, minerals, etc., and is also rich in calcium and phosphorus. However, although goat milk is not on fire, it should also be in moderation and not overeaten, so as not to cause dehydration.
In fact, under normal circumstances, goat milk will be closer to breast milk, will not easily cause fire, goat milk powder compared with milk powder, carbohydrates, niacin, phosphorus, vitamin A, vitamin B and other nutrients are slightly higher, the protein and fat particles contained are also easier to digest and absorb, overall, goat milk powder is relatively better. It is recommended that parents should pay attention to observe the baby's reaction after taking goat milk powder, and can properly feed the baby to drink some water.
The fat globules and proteins in goat's milk are relatively smaller than the particles of cow's milk. In addition, in the fat structure of goat milk, its carbon chain is relatively short, the content of unsaturated fatty acids is relatively high, and it is more conducive to human digestion and absorption, and the nutritional value of goat milk will be higher, which is more conducive to the digestion and absorption of the human body, but goat milk will be relatively high, but goat milk has only started in recent years, so the production process of goat milk is relatively less mature than milk, which leads to a slightly higher level.
Some people think that since goat's milk is a high-protein food and chocolate is an energy food, it must be beneficial to eat both at the same time. This is not the case. Liquid goat's milk and chocolate will cause the calcium in goat's milk to react with oxalic acid in chocolate to produce "calcium oxalate".
As a result, calcium, which originally had nutritional value, has become a harmful substance to the human body, resulting in calcium deficiency, diarrhea, delayed growth in adolescents and children, dry hair, easy fractures, and increased incidence of urinary tract stones.
If the goat milk is opened for too long, it will allow a large number of bacteria to multiply, and the bacteria will be drunk directly when drinking, which is not conducive to health. There is also when boiling goat milk try to use a double pot or a water storage pot to cook, the temperature can not be too high, if the high temperature is steamed for a long time, then the sediment of goat milk will be precipitated, reducing its nutritional value. After the goat milk is heated, it should be drunk in time, and the goat milk must not be put in the thermos flask, because this will allow a large number of bacteria to multiply, resulting in a certain discomfort.
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Goat's milk is the closest dairy product to human milk that nutrition experts at home and abroad agree on. Goat milk is not only nutritionally comprehensive, but also very easy to digest and absorb, the size of the fat globule of goat milk is the same as that of human milk, only 1 3 of the milk fat globule;The protein structure of goat's milk is basically the same as that of human milk, containing a large amount of whey protein, and does not contain some allergenic heterosexual proteins in milk. And fatty acids contain more medium-chain fatty acids, so goat's milk will be better digested and absorbed than cow's milk.
The main thing to look at is the milk source, and the safety of the milk source is the most favorable condition for quality assurance; Like raising sheep milk powder self-controlling milk source, and made from pure goat milk.