What to eat and what not to eat during chemotherapy and radiotherapy for lung cancer

Mustard greens are suitable for eating more. If you want to live a more determined and solid life, you can minimize the intake of fatty meat and other nutrients after chemotherapy. In the short term, it should be supplemented by coarse grains and apple juice grapes.

This is the best way to stop the lesion and help your new cells grow without the invasion of cancer cells that are still looking for a breakthrough in the bloodstream. Combined with multi-activity exercise, it is expected that cancer cells retained in the blood will be converted into healthy cells within half a year. Then pay more attention to the coordination of physical health and do not let your guard down.

Mustard greens are suitable for eating more. If you want to live a more determined and consolidated way, chemotherapy + immunity**.

During the period of radiotherapy and chemotherapy, it is suitable to eat Sanghuang, pine needle layer fora, and white Ganoderma lucidum to help correct Peiben, reduce radiotherapy and chemotherapy, and fight cancer.

Hello, it is recommended to eat more fresh vegetables and fruits during radiotherapy, which on the one hand helps to consume sufficient vitamins and on the other hand, can improve the patient's appetite. The staple food is appropriate, it is recommended to match the thickness and fineness, and the high-quality protein is best to eat every day, generally about 50 to 100 grams, meat, milk, eggs, fish and shrimp, and soy products can be selected, and it can be reasonably matched according to the patient's taste. It is best not to eat fried, high-calorie, smoked and spicy foods.

On the premise of a balanced diet, it is recommended to use traditional Chinese medicine to regulate the body's immunity and reduce the *** caused by radiotherapy, such as the compound wall-breaking Ganoderma lucidum spore powder with a triterpene acid content of about the Ganoderma lucidum.

Due to the different locations of radiation cancer, in addition to the above foods, attention should also be paid to the following foods in the diet:

1) Head radiation**.

Head radiation** should eat more foods that nourish yin and strengthen the brain, nootropic and soothing the nerves, such as walnuts, chestnuts, peanuts, green tea, coffee, mulberries, black sesame, pomegranates, mangoes, jackfruit and red dates, kelp, sour dates, pig brains, etc.

2) Head, face, and neck radiation**.

Radiating from the head, face, and neck**Eat more foods that nourish yin and nourish the body, clear away heat and reduce fire, such as pears, oranges, apples, watermelons, water chestnuts, lotus roots, grapefruits, lemons, bitter gourds, honey, green tea, callus, cabbage, mackerel, jellyfish, mussels, etc.

3) Thoracic radiation**.

The Department of Chest Radiation Energy eats more foods that nourish yin and moisten the lungs, relieve cough and reduce phlegm, such as winter melon, watermelon, loofah, orange, white pear, lotus root, cigu, Huai yam, Suzi, carrot, yellow eel, kaquat fruit, apricot, etc.

4) Abdominal radiation**.

Abdominal radiation**Eat more foods that strengthen the spleen and stomach, nourish blood and replenish qi, such as oranges, citrons, bayberry, hawthorn, chicken gizzards, goose blood, barley porridge, fresh ginger, etc.

5) Genitourinary radiation**.

Genitourinary system radiation**Eat more products that nourish yin and clear heat, nourish the kidneys and nourish the liver, such as wolfberry, fig, watermelon, bitter gourd, sunflower seeds, milk, eggs, peppercorns, fennel, coriander, placenta, etc.

There are many side effects of radiotherapy, such as mucosal damage, bone marrow suppression, leukopenia, etc. Side effects associated with nutritional disorders include: head and neck radiotherapy damages taste cells, causing taste loss or disappearance, resulting in loss of appetite; After radiotherapy in the oral cavity, esophagus, gastrointestinal tract and other parts, mucosal congestion, edema, and then erosion, dysphagia, nausea and vomiting, diarrhea, blood in the stool, and a small number of patients may have gastrointestinal perforation; At the same time, it can inhibit the secretion of gastric acid and various proteases, reduce gastrointestinal digestion and is unlikely to cause electrolyte loss, etc.

Doing a good job in the dietary care of radiotherapy patients can effectively reduce the pain of radiotherapy and make patients firm in their belief in fighting cancer.

The diet should be balanced and reasonable, light and easy to digest, and not increase the burden on the gastrointestinal tract. It is advisable to eat more vitamin, low-fat, protein-rich foods to adjuvant chemotherapy and radiotherapy.

During chemotherapy, the patient's diet should be mainly high-calorie and high-protein, such as chicken, duck, fish, shrimp, lean meat, eggs, etc.

Easy to digest, high in nutrients, high in protein.

Answer: The current anti-tumor chemotherapy drugs cannot achieve high specificity for tumor cells, that is, these drugs will cause patients to have impaired nutrient absorption while killing tumor cells, which is extremely unfavorable for patients who are weak and need a lot of nutritional help after surgery. So here are the suggestions for you::

1. Eat less and more meals, let the patient eat when he wants, and pay attention to the color, aroma, taste and shape of the food.

2. More sweet and sour, less bitter and spicy, patients with radiotherapy and chemotherapy have a weak sense of sweetness and sourness, and are more sensitive to bitterness, so sweet and sour foods should be appropriately enhanced.

3. The daily diet should be light, pay attention to the above "more sweet and sour" is to eat more sweet and sour food, rather than eating too sweet and sour things, especially do not give the patient too sweet food. In addition, when cooking, try to adjust the amount of salt according to the patient's perception of saltiness.

4. Appropriate oral administration of small molecule nutrients. Since the intestinal digestion ability of patients with radiotherapy and chemotherapy is average, and the nutrition they eat may not be absorbed by the intestines, appropriate oral small molecule nutrition is more suitable for patients with radiotherapy and chemotherapy. There are some oral liquids on the market, such as Chuyuan, which are more suitable for patients with radiotherapy and chemotherapy, you can buy some for your friends to try.

Patients with leukopenia should eat the following foods, which have the effect of increasing leukocytes. Royal jelly, Ganoderma lucidum, purple river car, sheep bone marrow, jujube, shiitake mushroom, astragalus, ginseng, codonopsis, cumin, cloves, beef pith, beef, mutton, dog meat, venison, deer fetus, deer antler.

In addition, patients with leukopenia should also choose to eat lamb tripe, goat milk, black-bone chicken, sea cucumber, tripe, ejiao, chicken, eggs, pigeon meat, pigeon eggs, white eel, soft-shelled turtle, prince ginseng, yam, cordyceps, white fungus, bird's nest, lion's mane mushroom, wolfberry, yellow essence, walnut meat, peanut kernel, etc.

A diet high in protein, calories, vitamins and inorganic salts. High protein is beneficial to patients to supplement nutrition, and should eat more protein-rich foods, especially high-quality protein. Protein is divided into vegetable protein and animal protein, plant protein is mainly leguminous food, and animal protein is mainly eggs and milk, such as tofu, bean sprouts, eggs, milk, etc.

The human body maintains a normal level of selenium, which has the effect of preventing cancer and anti-cancer, because selenium can inhibit the growth and reproduction of tumor cells, and has a certain effect on reducing the pain of cancer patients. And when cancer patients or tumor patients are receiving chemotherapy and radiotherapy, appropriate selenium supplementation can also reduce the risk of chemotherapy and radiotherapy.