How is delicious custard made?

Steamed eggs with clams] Ingredients:

Flower Clams (16 pieces) Seasoning: Eggs (2 pieces), Salt (Taste), Cooking Wine (Taste), Ginger (Taste).

Steps to make steamed eggs with clams:

1. Brush the clams with clean water;

2. Put a little water in a small pot, cut a few pieces of ginger shreds and boil over high heat, add clams and cook until the shell is slightly opened, remove the clams;

3. Remove the ginger shreds from the soup and pour it into a bowl (the remaining part of the bottom of the pot is not needed to prevent sediment) and put it warm for later use;

After beating the eggs, pour in the clam soup in a ratio of 1:1 or 1:;

5. Stir thoroughly while pouring so that the egg mixture and soup are fused, then add a little salt and chicken powder, mix well and filter out the foam;

6. Take 1 deep plate, spread the clams, pour in the egg mixture, cover with a layer of plastic wrap (you can also use another plate of the same size to press on the plate of steamed eggs to prevent water vapor from entering) into a pot of boiling water and steam over medium heat for 8-10 minutes until the egg liquid solidifies, take out and sprinkle chopped green onions and sesame oil.

Tips: 1. The first step of steaming clam eggs is not to steam in a glass bowl, it is fragile.

2. On the question of whether the cling film is toxic, it is necessary to choose the cling film made of PMP high-temperature resistant material, which has the characteristics of high temperature resistance, safety and non-toxicity, and high transparency. If you are still not sure about the plastic wrap, you can choose to cover the container with a slightly larger plate to steam the eggs, which can also prevent moisture from entering and causing the custard to have honeycomb.

Egg custard is almost a must-make dish at home, and the elderly with weak teeth and mouth, family members recovering from illness, and young children who have just been weaned can eat this to supplement nutrition.

How do you make egg custard delicious? Crack three eggs into a bowl, beat them, then add salt and times the water, put the water in the pot, steam for six minutes and simmer for ten minutes.

Beat the eggs and add 1.5 times the water to a strainer, add diced carrots and broccoli, steam in the pot, and you're done!

Delicious and delicious egg custard, easy to learn.

It's so simple, remember to skim off the foam.

The simple and delicious egg custard is so delicious.

It's delicious and easy to make, let's try it together.

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Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, chicken essence and stir-fry evenly, and finally pour in eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot.

Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot.

Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot.

Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot. Add salt, light soy sauce, and chicken essence to stir-fry evenly, and finally pour in eggs and stir-fry a few times to make the dough pot.

When steaming, cover with plastic wrap, poke a few holes, and put some sesame oil after steaming, and the steamed will be very tender.

Eggs buy too many eggs to consume eggs, some friends said that egg custard steaming is not successful, I feel okay, super simple, friends who don't know can try it according to the tutorial!