How to stew egg custard? The right way to stew egg custard

Egg custard is almost a must-make dish at home, and the elderly with weak teeth and mouth, family members recovering from illness, and young children who have just been weaned can eat this to supplement nutrition.

Wash the chives and chop the green onions.

Crack the eggs into a bowl.

Stir well, stir until there are no egg whites, add the water three times, preferably lukewarm, the ratio of water to eggs is 1:1. After the eggs are stirred, add 2 grams of salt and 10 grams of salad oil and continue to stir.

Add water to the pot, bring to a boil, put the stirred eggs into the steamer, open the lid and release the gas every two minutes, and turn off the heat after repeating five times.

Serve the eggs and sprinkle with chopped green onions.

A delicious, flavorful egg custard is presented in front of everyone.

Method: Beat two eggs into a bowl. Add warm water and add three times as much water as the egg mixture.

Gently stir the eggs and water in one direction, and try not to wash the eggs until they are well stirred. Add salt, and if you like oyster sauce, you can also add a little. Finally, put it in a steamer where the water has been boiled and steam for 7 to 8 minutes.

A fresh egg, knock it into a bowl, mix it with a whisk, add a small amount of salt, mix thoroughly, and the egg liquid will be thinner than before. Add a small amount of water, preferably lukewarm. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

Steam for 15 minutes.

How do you make egg custard delicious? Crack three eggs into a bowl, beat them, then add salt and times the water, put the water in the pot, steam for six minutes and simmer for ten minutes.

Beat the eggs and add 1.5 times the water to a strainer, add diced carrots and broccoli, steam in the pot, and you're done!

Beat a few eggs into a bowl, stir up, add warm water and salt, steam for 12 minutes, and drizzle with tempeh oil and sesame oil.

After beating an egg, add half of the cold or lukewarm water, put it in the microwave or put it on top of the rice when steaming.

Beat the eggs with a whisk, put an appropriate amount of cold water, and steam them in a pot for about 15 minutes.

The simple and delicious egg custard is so delicious.

Egg custard does this, slippery! Tender! Fresh!

It's so simple, remember to skim off the foam.

The common practice is to steam for 15 minutes and cook, the specific method is as follows:

Ingredients: 2 eggs, 2 slices of coriander, 1 teaspoon steamed fish soy sauce, 1 3 teaspoons salt, a few drops of sesame oil, appropriate amount of water.

The first step is to knock the eggs into a bowl and beat them, add a little salt and stir well, as shown in the picture below

Step 2: Add about 3 eggs of water, stir well, and add a few drops of sesame oil, as shown in the figure below

The third step, cover the lid, if there is no bowl lid, you can cover the plastic wrap, pierce 2 small holes, pot with cold water, cover the pot and boil over high heat, steam for 15 minutes on medium heat, as shown in the figure below

Step 4: After steaming, put in 2 coriander leaves, it would be better if you replace them with chives, and pour in the steamed fish soy sauce, as shown in the picture below

Step 5: Finally, serve it on the table and serve, as shown in the figure below