The practice of supplementary food Jiwei shrimp, what are the practices of Jiwei shrimp

The practice of babies eating Jiwei shrimp is a shrimp slippery egg.

1. Ingredients: Jiwei shrimp, eggs, green onions, salt to taste.

2. Method: 1) Remove the shell of the shrimp from the shrimp and remove the shrimp intestine shrimp line, and wash off the mucus with water and chop it.

2) Add starch, a little egg white, a little salt to the shrimp and mix well and marinate for a while.

3) Beat the eggs, add the chopped chives and add a pinch of salt.

4) Thicken, pour the thickened water starch into the egg mixture for later use.

5) Blanch the marinated shrimp for 30 seconds, pour into the egg mixture, and mix well.

6) Drip oil in the pot, pour in the shrimp egg liquid after the oil is hot, wait for the surface of the egg liquid to solidify, quickly fry it with a spatula, and stir-fry the shrimp slightly to get out of the pot.

How to eat Jiwei shrimp for babies How to make Jiwei shrimp is the best way to eat for babies 1

The practice of eating Jiwei shrimp for babies is two carrots and shrimp porridge.

1. Ingredients: 40g rice, 2 Jiwei shrimp, 10g carrots, 5g cabbage, appropriate amount of oil, appropriate amount of salt.

2. Method: 1) After the Jiwei shrimp is processed, cut it into cubes for later use, and finely chop the carrots.

2) Add an appropriate amount of water to the pot and add rice after the water boils.

3) Bring to a boil for a few minutes and add the shrimp and carrots.

4) After boiling on high heat, turn to low heat and simmer for half an hour.

5) Add the diced cabbage and cook for 10 minutes.

6) Add an appropriate amount of salt and olive oil and mix well.

The practice of eating Jiwei shrimp for babies is the best way to make Jiwei shrimp for babies 2

The practice of the baby eating Jiwei shrimp is a complete three: small pumpkin, mushroom, shrimp stewed rice.

1. Ingredients: small pumpkin, 3 Jiwei shrimp, 2 mushrooms, 1 small bowl of rice, appropriate amount of sesame oil.

2. Method: 1) Remove the head and shell of the shrimp and pick the shrimp line; Wash the pumpkin, peel it and cut it into shreds. Wash the mushrooms in salt water, blanch them in boiling water to remove any remaining impurities and bacteria, and cut them into thin slices.

2) Put oil in the pot, put the shrimp in, slowly stir the fragrance, some shrimp oil will come out, especially fragrant, and then pour the small pumpkin and mushrooms into the pot, continue to stir-fry, the small pumpkin will come out with some water, turn on low heat, no need to add water.

3) When the pumpkin and mushrooms are soft, put the boiled rice into the pot, mix well, continue to keep the heat low, cover and simmer for 3 minutes, if it is too dry, put a little water and continue to simmer. Wait until all the juice has entered the rice, add two drops of sesame oil, and then turn off the heat.

1.Steamed eggs with surimi.

2 shrimp (18 pieces of one catty) egg yolk, remove the shrimp line, remove the abdomen on the top of the shrimp head, blanch a small amount of water for five minutes, remove, peel, then roll it with a press, and then chop it with a knife, after the egg yolk is opened, the water for boiling the shrimp is slightly cool, put it together with the shrimp surimi and mix evenly, add a small amount of salt, cooking oil, calcium and magnesium ions in the pot to boil, put the eggs in, mix twice and then cover it, and steam it for seven minutes after opening.

How to make space base shrimp for babies.

2.Shrimp puree.

50 grams of fresh shrimp meat (small river shrimp and sea lobster), 1 gram of sesame oil, and an appropriate amount of refined salt. Wash the shrimp, put them in a bowl, add a small amount of water, and basket them to cook. Add an appropriate amount of salt, sesame oil, mix well.

How to make space base shrimp for babies.

3.Nutrition facts.

When buying prawns, it is necessary to clearly identify their freshness, the fresher the shrimp, the more delicious they are, otherwise the freshness will be lost and the meat texture will be "moldy". Prawns have certain nutrients for babies, which is due to the fact that prawns contain calcium, zinc and other nutrients, especially calcium can promote the growth and development of the fetus, and can also promote the growth and development of the baby's head. Therefore, if the baby grass shrimp is not ***, it can be eaten.

After 8 months, babies can eat some fresh shrimp in small amounts, but they must be cooked. If there is an allergy, stop feeding and eat again until you are past 3 years old. At first, add a small amount, you can chop it and put it in porridge or puree, but you should not eat too much.

Search on the Internet to make it clear, complementary food should be added little by little, step by step, it doesn't matter if the baby is not full, you can also give him milk powder, you can choose lactoferrin fortified to add Caibeishu.

Be careful not to give too much of the complementary food at the beginning, starting with 1 2 scoops and increasing it slowly. Otherwise, too many babies will resist at one time. At the same time, give the baby some lighter Shengyuan milk powder, so that the child will be more receptive to the process of eating complementary food, and it can also help the child increase nutrition.

First of all, the shrimp should be cleaned, the most important thing is to remove the shrimp line and then soak it in water for ten minutes. Here are a few home-cooked practices of Jiwei shrimp:

1. Braised shrimp.

Braised shrimp.

1. Wash the shrimp and remove the shrimp line minus the tentacles.

2. Heat the pot, pour in an appropriate amount of salad oil, wait for the oil to smoke, add ginger and shallots to burst the fragrance.

3. Add the Jiwei shrimp and stir-fry.

4. Stir-fry the shrimp until it changes color, add dark soy sauce, light soy sauce, cooking wine, salt and sugar, add a little water and cook over high heat.

5. Wait for the soup to dry and sprinkle in chopped green onions and chicken essence on a plate.

Second, boiled base shrimp.

Boiled shrimp.

1. Add a little oil to the ginger slice pot and put the ginger slices to burst the fragrance.

2. Add an appropriate amount of water, and the amount of water can not exceed the shrimp. Add a little white wine and rice wine and bring to a boil over high heat.

3. Add the Jiwei shrimp and cook for five minutes, then remove the shrimp, prepare a small bowl and add an appropriate amount of minced garlic, light soy sauce, vinegar, sesame oil and sauce to mix.

3. Salt-and-pepper base shrimp.

Salt-and-pepper base shrimp.

1. Remove the head of the Jiwei shrimp and add shredded ginger, cooking wine and salt to marinate for 20 minutes.

2. Wrap the marinated shrimp in a layer of cornstarch.

4. Leave the bottom oil in the pot and add garlic and chili peppers to stir-fry until fragrant. Add the Jiwei shrimp and continue to stir-fry for one minute.

5. Stir-fry the shrimp in a hot pan, add an appropriate amount of salt and pepper, garlic, chili pepper and onion.

<> "Jiwei Shrimp Cherry Blossom Tall Daquan.

One braised prawn in oil.

spoon cooking wine. Two scoops of light soy sauce.

spoon oyster sauce. spoon vinegar.

1/2 teaspoon sugar. 1/2 tablespoon tomato paste.

Stir well with half a bowl of water.

Stir-fry hot shallots, ginger and garlic until fragrant.

Add the shrimp and stir-fry until it changes color and orchid.

Of course, the sauce is well prepared.

Cook until thick, remove from the pan and sprinkle with chopped green onions.

Spicy prawns. 1/2 scoop dark soy sauce.

Spoon light soy sauce. Preparation of ingredients.

Put the shrimp in hot oil. Into.

spoon cooking wine. 1/2 teaspoon aged vinegar.

Fry until golden brown on both sides.

Minced garlic and millet spicy.

Half a sentence of sugar. Simmer for five minutes.

spoon oyster sauce. 1/2 tablespoon tomato paste.

Pour in the sauce. Sprinkle with chopped green onions.

Dry-pot prawns. Prawns.

Shrimp open back and go to the good shrimp line.

Prepare the ingredients. Coat with a thin layer of starch.

Sliced ginger. Spring onion.

Add the prepared spices and sauté until fragrant.

Pour in the ingredients. Pepper.

Dried chili peppers. Put the shrimp, lettuce, lotus root slices.

Fry in a pan separately.

Prepare the spices.

2 tablespoons of bean paste under hot oil.

Stir-fry the red oil. Add 2 scoops of light soy sauce to taste.

Sprinkle some white sesame seeds and coriander.

Cola shrimp. Light soy sauce fresh oil panga.

Cook until thick and bubbling.

It can be 150m east, stirring sentence Xi.

Peel the shrimp and open the back to remove the shrimp line.

1 tablespoon cooking wine. Pour over the shrimp.

Stir-fry over medium heat to reduce the juice.

Appropriate amount of salt, grasp the traces well, marinate for 10 minutes, boil the shrimp in the pot, cook and remove.

Remove from pan and serve. Eat.

Shrimp with garlic butter.

Peel the prawns, open the back and remove the shrimp line, add a spoonful of chili powder and a spoonful of garlic paste.

Marinated in cooking wine for 10 minutes and clock.

Melt the butter in the pan, add the shrimp and fry to change color, and add the garlic and dried chilies.

Add a spoonful of cooking wine and sprinkle with chopped parsley before removing.

Hot and sour lemon shrimp.

Green and red millet. Bring water to a boil and cook.

A pound of shrimp. Soak in water and peel the shell for later use.

Add ginger and shallots in cooking wine.

Lemon slices. 7 tablespoons of extremely fresh soy sauce.

1 tablespoon rice vinegar. 1 tablespoon apple cider vinegar.

Onion slices. Pour in all ingredients.

Coriander. 10 tablespoons of water.

Shrimp preparation. Place in the refrigerator for an hour.

Boiled prawns. Remove the shrimp threads and whiskers from the prawns.

Add ginger slices and green onions to a frying pan.

Mix another bowl of dipping shrimp sauce!

Pour half a bowl of water.

Pour in a little cooking wine.

Half a bowl is enough! Can't be more!

Millet pepper. Stir-fry the garlic in a pan with a little olive oil.

Simmer over medium-low heat with the lid for 3 to 5 minutes.

Pour in the boiling juice.

Just pour the garlic again without stimulating the fragrance.

Sweet and sour shrimp. Mix into batter.

Starch plus two eggs.

Add the shrimp and coat the batter.

Remove shrimp thread + green onion and ginger + 1 tablespoon light soy sauce.

1 tablespoon of cooking wine + a pinch of salt to marinate for 10 minutes.

Oil 7 into the heat and put in the shrimp.

Fry until golden brown and remove.

Sauce to a boil. Sauce: 1 light soy sauce + 1 tablespoon vinegar + 2 tablespoons tomato paste.

Stir 1 tablespoon of granulated sugar + 1 tablespoon of starch + half a bowl of water.

Add the shrimp and mix well.

Sprinkle some sesame seeds and eat!

Here's how:Ingredients: 400 grams of Jiwei shrimp.

20 grams of salt and pepper powder.

20 ml of cooking wine.

2 slices of ginger 3 slices.

5 grams of red pepper. 5 grams of green peppers.

4 grams of salt. 15 grams of starch.

Garlic to taste. A pinch of shallots.

Step 1 Remove the shrimp whiskers and claws, cut a knife behind the back, and remove the shrimp intestines.

Step 2Add ginger, salt and cooking wine to the shrimp, stir well, and marinate for 10 minutes.

Step 3: After marinating the shrimp, absorb the water with kitchen paper, add a little starch and mix well.

Step 4 The oil temperature is about 70% hot, put the shrimp in, use chopsticks to loosen, and fry slowly for a minute, the foam becomes very small, the shrimp can be seen clearly, and scoop it up.

Step 5 Start another oil pot, add a little oil, add green and red peppers, garlic, and chopped green onions and stir-fry until fragrant, pour in the prawns, sprinkle pepper and salt, turn off the heat, and stir-fry evenly.

Braised shrimp in oil.

Ingredients: Fresh shrimp (or prawns).

Method 1: Cut off the shrimp whiskers and shrimp feet (even due to the rush of time, this step is omitted); Pinch the middle petal of the shrimp tail and carefully pull out the sand line; Wash and drain the shrimp;

2. Heat the pot, pour in a spoonful of oil, add the green onion and ginger and stir-fry until fragrant; Add the prawns and stir-fry until half-cooked, cook in cooking wine, add soy sauce, sugar and a small amount of water; After boiling, cover and simmer for a while, reduce the juice and serve.

[Braised prawns] are ruddy and oily in color, and the shrimp meat is tender and delicious.

Ingredients: 4 pairs of large shrimp (about 1000 grams), 75 grams of sugar, 150 grams of chicken broth, 5 grams of vinegar, 5 grams of soy sauce, 0.5 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of Shao wine, 2 grams of green onions, 1,5 grams of ginger, 500 grams of cooked lard (actual consumption of 50 grams).

Method 1: Remove the sandbag on the head of the shrimp, remove the shrimp intestines, leave the skin, and wash it with water. Cut the green onion and ginger into slices.

2. Put lard in the wok, and when it is 80% hot on the hot fire, put the shrimp into the oil and fry it until it is 50% hot, and remove it. Leave 50 grams of oil in the wok, add green onions, ginger, fry the fragrance, then put in chicken broth, sugar, vinegar, soy sauce, refined salt, Shao wine, monosodium glutamate and prawns, use a slight heat for five minutes, take out the prawns (remove the green onion and ginger), neatly put them on the plate, and then pour the original juice on the prawns.

Dry pot base around shrimp.

Ingredients: 300g of Jiwei shrimp, 20g of green pepper, 10g of garlic sprouts, 15g of carrots, 2 cloves of garlic, 3 slices of ginger, half a spoon of bean paste, appropriate amount of salt and sugar, appropriate amount of cooking wine.

Method: 1. Prepare the ingredients, remove the head of the shrimp and wash it, wash and slice the side dishes and prepare them.

2. Put the pot on the fire and boil the water, blanch the shrimp and drain the water.

3. Then blanch the potato slices and carrot slices.

4. Heat the pan with oil, stir-fry the ginger and garlic until fragrant, then add a spoonful of bean paste and stir-fry evenly.

5. Stir-fry the blanched carrot and potato slices in the pot, add the green pepper and fry until broken.

6. Add Jiwei shrimp and stir-fry for a while, add an appropriate amount of cooking wine, salt and sugar.

7. Finally, add garlic sprouts and fry until they change color.

The delicious and simple method of Jiwei shrimp is as follows:

Ingredients: 500g of Jiwei shrimp, 2 slices of ginger, 2 cloves of garlic, 2 green onions, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sweet potato starch, 1 tablespoon of cooking wine, appropriate amount of peanut oil.

1. Treatment of Jiwei shrimp: insert the back of the shrimp with a toothpick, gently pick out the shrimp line, and then open the back of the Jiwei shrimp (the depth of the open back is half), cut off the shrimp head with scissors, and pick out the shrimp stomach.

2. Bowl juice mixing: Add half a teaspoon of salt, half a teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, one teaspoon of sweet potato starch, 3 tablespoons of water, stir well.

3. Processing of ingredients: 2 slices of ginger and 2 cloves of garlic are minced, and the white and green onions of the shallots are minced separately. Drain the shrimp and set aside.

4. Stir-fry method of Jiwei shrimp: turn on high heat, pour peanut oil into the pot, pour in Jiwei shrimp after 5 seconds of silent recitation, immediately pour in ginger and garlic and green onion white, and stir-fry for 8 seconds. Pour in the bowl juice, stir-fry the shrimp more than a dozen times (about 10 15 seconds), and sprinkle the green onion after the soup is evenly reduced.

5. Turn off the heat and put on the plate, after the shrimp on the back is fried, it looks fuller and more flavorful.