How to make the shrimp and how to make the shrimp

1.Cut off the sharp corners of the shrimp head, rinse with water, and chop the pepper and garlic;

2.Bring the water in the pot to a boil over high heat, add the shrimp and cook for about half a minute, drain the water, sprinkle a little dry starch on the shrimp shell and mix well;

3.Heat oil in a pot, add the shrimp that have been boiled in water, fry for 2 minutes, and then remove them;

4.Leave the bottom oil in the pot, add the chopped pepper and garlic and stir-fry until fragrant, add the fried shrimp, add cooking wine and light soy sauce and stir-fry the dry water, add the salt and pepper powder, and continue to stir-fry evenly to get out of the pot.

Tips. 1. To make salt-and-pepper shrimp, it must be fried to make it crispy.

2. Pay attention to the freshness when buying the shrimp, the color of the fresh shrimp is shiny, green and shiny, and the middle part is firm and elastic when pressed by hand. If you like to eat cream, you can choose the female wrasse shrimp, and the way to distinguish the male and female is to have a white "king" on the neck of the female wrasse shrimp, while the male wrasse shrimp does not. The meat of the shrimp contains more water, so you should eat it as soon as possible when you buy fresh, if you put it in the refrigerator to refrigerate, the shrimp meat will easily shrink and empty.

3. The shell of the shrimp is very hard, so be careful not to cut your hands or mouth by the shell when eating.

Steamed shrimp.

Ingredients: wrasse shrimp, green onion, ginger.

1. Wash the shrimp first, and cut it in half with scissors to make it easier to taste.

2. Slice the ginger and cut the green onion into sections.

3. Put the shrimp in a dish, put cooking wine, green onions, and ginger slices, and steam them in a pot.

4. Then use oyster sauce, sugar, vinegar, minced ginger, chicken essence and drizzle sesame oil to make a dipping sauce.

The preparation of the wrasse shrimp is as follows:

Ingredients: 500 grams of shrimp.

Excipients: 6 dried finger peppers, half a head of garlic, half a ginger, 2 green onions, an appropriate amount of Sichuan pepper, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of cumin powder, and 2 5 spoons of cooking oil.

1. With a small brush, wash the shrimp and drain the water for later use.

2. Sit in a pot and heat oil, add some dried peppercorns, stir-fry over medium heat until fragrant, and set aside. Add the shrimp and stir-fry over high heat until the shrimp turn red, then stir-fry for a few minutes, when it is a little crispy, remove from the pan and set aside.

3. Add the minced garlic and ginger until fragrant, pour in the dried red pepper to bring out the spicy taste, add the fried peppercorns and shrimp just now and continue to stir-fry.

4. Add a little cooking wine, cumin powder, 2 teaspoons of salt, stir-fry over high heat, wait until the shrimp are crispy, put a little chopped green onion, and start the pot until fragrant.

5. Remove from the pan. <>

Ingredients: 1 plate of shrimp, appropriate amount of sweet noodle sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried chili, appropriate amount of salt, appropriate amount of white wine, appropriate amount of salad oil.

Method: Put the small climbing shrimp into the pot socks and hui section, wash it with water, mince the green onion, ginger and garlic, and chop the chili pepper for later use.

Put 2 tablespoons of oil in the pot, after the oil is hot, put the chili pepper and green onion, ginger and garlic into the pot and stir-fry until fragrant, then pour in the small climbing shrimp and stir-fry, add a small spoon of cooking wine and a small spoon of salt.

Keep stir-frying, until the color of the shrimp turns red, add a tablespoon of sweet noodle sauce and continue to stir-fry until the shrimp are fully cooked.

There are many ways to make shrimp, such as steaming, frying, salt and pepper, etc., among which I think it is more delicious to make salt and pepper shrimp.

This kind of shrimp is often said to be pipi shrimp in the north, and there are many shrimp crawling methods, and the simplest is steaming.

I think the easiest way to do it in Xi'an should be to stir-fry with bean paste and chili pepper after stir-frying, and it is delicious to cook.

1 7 Wash and drain the shrimp.

2 7 Shallots, ginger, garlic and chili peppers, chop and set aside.

3 7 Pour oil into a pot.

4 7 8 into the heat pour in the urine shrimp and fry thoroughly, about 10 minutes 15 minutes, fry on high heat 5 7 Add in, garlic, ginger, chili pepper and fry until fragrant.

6 7 Sprinkle salt and pepper over the prawns before removing from the pan.

7 7 Remove from the pan and serve, sprinkle with chopped green onions.

The method is very simple, first wash the shrimp, prepare the seasoning, and put it in the pot to stir-fry.

For this shrimp, first clean the shrimp, then put it on a plate, and then pour garlic juice on it and steam it for 15 minutes.

Salt and pepper shrimp is a delicious and delicious dish, the main ingredients are shrimp, garlic, red pepper, cooking wine, ginger, pepper and salt, etc., belonging to Cantonese cuisine. As an appetizer, you can eat it with the shell when you usually eat it. Wash the shrimp with water.

Mince the garlic and finely chop the pepper. Heat the oil pan, fry the shrimp until crispy on the outside and soft on the inside, drip cooking wine, and shovel it for later use. Add minced garlic, red pepper and minced ginger to the pan and stir-fry until fragrant.

Put the shrimp in a pan and stir-fry well. Add the fried shrimp to the salt and pepper.

The preparation of the shrimp is as follows:

1.Ingredients Several shrimps, 3 minced garlic, 1 red pepper, minced ginger, a little salt and pepper.

2.Chop the shrimp into three pieces and wash them with cold water.

3.Heat the oil pan and fry the shrimp until crispy on the outside and soft on the inside.

4.Add minced garlic, red pepper and minced ginger to the pan and stir-fry until fragrant.

5.Put the shrimp in a pan and stir-fry well.

6.Add the fried shrimp to the salt and pepper.

The practice of plastic shrimp, this can be looked up on Xiaohongshu, there are many food practices.

It's different, if you don't have land to do work, you have nothing to do and eat, right?

In this case, the method is very simple, you just need to follow the instructions on the Internet and follow his steps slowly.

The specific method of salt and pepper urine shrimp.

Ingredients: 1 pound of shrimp, 4 cloves of garlic, 2 green peppers, 1 red pepper, appropriate amount of cumin powder, appropriate amount of salt and pepper powder, appropriate amount of pepper powder.

Step 1: Prepare all the ingredients first.

Step 2: Clean the shrimp and cut the other side dishes for later use. The ingredients should be selected as the freshest, and the shrimp is no exception, so don't eat the fresh.

If the ingredients are not fresh, it will not only affect the taste, but also cause physical diseases.

Step 3: Heat the oil, stir-fry the shrimp when the oil temperature is 50%, and stir-fry it over high heat.

Step 4: Stir-fry until the shrimp change color.

Step 5: Add pepper, salt and pepper powder, cumin powder, salt and chicken essence.

Step 6: Heat the oil in another pot, and stir-fry the garlic slices until fragrant.

Step 7: Add the green and red peppers and stir-fry.

Step 8: After the green and red peppers are stir-fried, stir-fry the shrimp and let the shrimp stir-fry evenly. Finally, add the garlic sprouts and a little oyster sauce and stir-fry to get out of the pan.

Although the shrimp is delicious, someone must be able to make it, so how to make the shrimp more delicious?

Wash the shrimp, shred the vegetables, slice the ginger, and cut the green onion into sections. Stir-fry the vegetables in the pan after the oil is hot, then add the shrimp and stir-fry them together. Add water, ginger slices; Cook the wrasse shrimp.

After cooking, add a little green onion and pepper, and if the taste is not enough, you can add a little salt to taste. This method of boiling the shrimp can enhance the umami of the shrimp and make it delicious.

There are many ways to cook wrasse shrimp, including salt and pepper, brine, steamed, spicy, steamed, often supplemented with light soy sauce, vinegar, ginger mixed into a dipping sauce to eat. The simple method can highlight the unique umami flavor of the shrimp, and the heavier method can better satisfy the taste buds of friends who love spicy food.

Wrasse shrimp is a very popular ingredient, in fact, it is what we usually call skin shrimp, the most common method in the method should be the method of salt and pepper, in addition to the spicy shrimp and steamed shrimp taste also very good.

A complete list of practices for shrimp.

1. Salt and pepper urine shrimp.

Ingredients: shrimp, chili pepper, salt, green onion, ginger, garlic, cooking wine, black pepper, five-spice powder, chili powder, vegetable oil.

Method: 1. Rest the shrimp with water for 30 minutes, then brush the shell with a toothbrush and rinse it off.

2. Chop the garlic, ginger and red pepper into puree, and cut the green onion into chopped green onions for later use.

3. Heat half a pot of oil in the pot, fry the shrimp over high heat until the skin turns red, remove and set aside.

4. Reheat the oil in the pot, put the shrimp back in, fry on high heat for about 1 minute, remove and drain the oil.

5. Leave the bottom oil in the pot, add ginger, garlic, red pepper and garlic and stir-fry until fragrant;

6. Add salt, pepper, five-spice powder, chili powder, and cooking wine and stir-fry until the water is dry.

2. Spicy urine shrimp.

Ingredients: 2 catties of shrimp, spicy oil, dried red pepper (bell pepper), Sichuan pepper, bean paste, ginger, green onion.

Method: 1. Wash and drain the shrimp with water. Slice the green onion and chilli and slice the ginger.

2. Put an appropriate amount of secret spicy oil in the pot and heat it, add chili peppers, Sichuan peppercorns, bean paste, green onions, and ginger and stir-fry.

3. Then put the shrimp into the urine and fry together, wait until the shrimp body changes color, add a little water, and simmer for a while over low heat.

How to make the shrimp delicious.

1. To make salt-and-pepper shrimp, it must be fried to make it crispy.

2. Finally, leave the bottom oil in the pot, add the chopped pepper and garlic and stir-fry until fragrant, add the fried shrimp, add cooking wine and light soy sauce and stir-fry the dry water, so that the taste is better.

The nutritional value of wrasse shrimp.

The protein content contained in wrasse shrimp is several times to dozens of times that of fish, eggs, and milk; The shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other components, and its meat is as soft as fish; The magnesium in the shrimp has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce the blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction; The shrimp has a strong breastfeeding effect, rich in phosphorus and calcium, and has a special tonic effect on children and pregnant women.

How to choose the shrimp.

1. Pay attention to the freshness when buying the shrimp, the color of the fresh shrimp is shiny, green and shiny, and the middle is firm and elastic when pressed by hand.

3. The meat of the shrimp contains more moisture, so you should eat it as soon as possible when you buy fresh ones, if you put it in the refrigerator to refrigerate the shrimp meat, it will easily shrink and become empty.

1. Steamed shrimp. Ingredients: 2 catties of shrimp, 3 green peppers, cooking wine, vinegar, sesame oil, sugar, salt, peppercorns, minced ginger, minced green onions, soy sauce, vinegar, sesame oil, minced garlic, refined salt.

Method: Rinse the shrimp first, put appropriate water in the pot, boil, put the curtain, put the shrimp on it, cover the lid, simmer for 4 to 5 minutes on medium heat, the skin of the shrimp turns from green to red, and then it can be out of the pot.

2. Stir-fry the shrimp. Ingredients: 250 grams of wrasse shrimp, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of shallots, appropriate amount of red pepper, appropriate amount of thirteen spices, appropriate amount of hoisin sauce.

Method: Wash the shrimp and set aside. Wash the green onion and set aside.

Wash the peppers and set aside. Wash the ginger and set aside. Garlic set aside.

Cut the washed green onion into sections, chop the green onion leaves, slice the ginger, chop the garlic into large pieces, and slice the chili pepper for later use. Put oil in a wok, add peppercorns and stir-fry until fragrant. Add the chopped green onions, ginger, garlic and chili peppers and stir-fry, while adding a pinch of salt and thirteen spices.

Pour the shrimp into the pan and stir-fry, adding a little flavor and deliciousness. Add hoisin sauce. Stir-fry evenly, and turn off the heat to taste.

Serve on a plate.

3. Boiled wrasse shrimp. Ingredients: 1000g shrimp. Ingredients: appropriate amount of water, appropriate amount of ginger slices. Method: Take a brush and brush the shrimp clean; Rinse with water; Put water and ginger slices in the pot; Bring to a boil over high heat and cook for 10 minutes.

Salt-and-pepper shrimp.

Ingredients: 500g of shrimp, 2 red peppers, 2 cloves of garlic, 2 teaspoons (10g) of salt and pepper powder, 1 tablespoon (15ml) of Shao wine dumplings, 20ml of oil

Method: 1. Cut off the sharp corners of the shrimp head and shrimp feet of the shrimp, remove the debris, and rinse it with running water. Wash the red pepper and garlic and chop them separately.

2. Boil the water in the pot over high heat, put in the shrimp and cook for about 3 minutes, until it is ripe, remove it, drain the water and set aside.

3. Heat the oil (5ml) in the wok over high heat until it is 70% hot, add the chopped red pepper and crushed garlic to burst the fragrance, and set aside.

4. Re-add oil (15ml) to the wok, burn until it is 70% hot, put in the blanched shrimp, stir-fry for 4 minutes, add Shao wine, continue to stir-fry, fry until the shrimp body is dry and round, then add the fried chili flakes and crushed garlic and pepper and salt powder, and continue to stir-fry for 2 minutes.

Shrimp with brine wrasse.

Ingredients: wrasse shrimp, shredded cabbage, ginger, green onion, garlic, pepper, salt.

Method:1Stir-fry the garlic and stir-fry until fragrant.

2.Pour the shrimp into the pan and stir-fry.

3.Add ginger and water to cook the shrimp, and season with salt, pepper and green onion before cooking.

4.It's done, the taste is really fresh and sweet, especially the red shrimp cake inside, cool.