It is better to put yacon mushrooms at room temperature or in the refrigerator in Futian

It is good to put the yacon in the refrigerator in Futian, and if the Futian exceeds the suitable ambient temperature of the bacteria, it needs to be put in the refrigerator.

How to preserve yacon.

1. Put it in the refrigerator in time. Yacon mushrooms should be stored in a low-temperature refrigerator for a long time, never in the freezer, where they hardly grow and do not ferment. When refrigerating, it may become a little smaller because it is cold, but it is okay, just refrigerate it with confidence.

To re-drink, rinse the yacon mushrooms and add a small amount of pure milk, as long as it covers them. Don't drink it on the first day of fermentation. Drink again the next day.

2. Pour in pure milk for preservation. If you don't have a refrigerator, you can find an empty glass bottle and pour twice as much pure milk as Yacon, then add twice as much water, and finally cover the lid with air holes. In this way, it is not a problem to store it for 20 days, pay attention to keep it in a cool and dry place, not direct sunlight and exposure.

However, the fungus will give off an unpleasant odor. When drinking again, wash the yacon mushrooms first, then put a small amount of milk, and do not drink it for the first day. If the smell is very strong, repeat the method of the first day every day until the bacteria have no odor before drinking.

In general, it can be drunk on the third or fourth day.

3. It must be held with glass and ceramic products. It is not suitable to use containers such as iron and metal (except for acid-resistant metals such as stainless steel), because after fermenting the fresh milk of yacon into yogurt, it is acidic, has a certain corrosive effect, and will have a chemical reaction with the active metal. Glass, ceramics and other products are no problem, but it is best to choose a first-class, more sturdy container.

4. Do not store with other raw meat, leftovers, etc. If yacon mushrooms are mixed with raw meat and leftover meals, bacteria can easily grow and flavor crossover occur. The anti-pollution ability of yacon fungus is relatively weak, and the slightest carelessness will affect the normal growth of fungi.

5. If you are on a business trip or away from home for a long time, it is best to find someone familiar with yacon to take care of it. Because yacon grows faster and ferments faster at a temperature of thirty or forty degrees, it is necessary to bathe them often and change milk frequently, preferably once a day. If you don't wash it every day and soak it in fresh milk, yacon will slowly lose its effectiveness until it dies.

No, you can breed at room temperature, don't put it in a place that is too cold or too hot, and it's okay for 38 hours.

Cultivation of yacon: The container for cultivating yacon should not be made of metal, all glass and porcelain should be used, the container should be clean, not wet and spicy, and not stored in a bookcase and too cold or too hot place. Pour fresh milk into a container of yacon mushrooms to cover the mushroom (about 80 ounces) and drink it all at once after 24 hours.

After 24 hours of incubation, it should be filtered with absolutely clean gauze, and the snow lotus bacteria in the net should be thoroughly rinsed with cool boiled water, not stained with milk, and then poured the snow lotus bacteria into a clean container, added to fresh milk, and soaked for another 24 hours. After 28 days, the mushrooms have doubled in size and can be consumed by two people. Each course of treatment lasts 20 days.

After 20 days, you can stop drinking for 10 days, so that after a while, you will find that your body is significantly stronger, and some diseases disappear without you noticing. Precautions: During each stop drinking, the work of culturing the bacteria is the same as during drinking, and it should be changed and cleaned every day, otherwise if you don't take care of it for two days, the yacon will die.

Yacon mushrooms can be frozen for several years.

When you are not raising, you can add some milk and put it in the refrigerator to freeze. It must be frozen, not refrigerated. Freeze into ice cubes.

I have personally tested it, and after more than 1 year of freezing, it is still very active! Theoretically, such a freeze should be fine for 3-5 years and will not die.

It is necessary to use the refrigerator with caution It is not impossible to do it, but the refrigerator where food is stored is best not to be stored with fungi that can continue to multiply, and be careful of cross-contamination.