What are the differences between Chinese and Western diets?

Chinese with chopsticks.

Westerners take forks.

The differences between Chinese and Western cultures create the differences between Chinese and Western food cultures, and this difference comes from the different ways of thinking of China and the West.

1.The concept of food is different, for example, Westerners focus on nutrition, and Chinese focus on deliciousness.

2.The way of eating is different, for example, Westerners focus on socializing, and Chinese focus on atmosphere and pleasure.

3.Eating habits are different, such as Westerners are used to using knives and forks, and Chinese are used to using chopsticks.

4.The food environment is different, for example, Westerners pay attention to refinement, and Chinese pay attention to pomp.

5.The food tastes are different, such as Westerners eat sweets, and Chinese mostly eat salty.

Extended Material: Compared with the Chinese diet, which focuses on taste, the West is a rational eating concept. Regardless of the color, aroma, taste, and shape of the food, nutrition must be guaranteed, and pay attention to how many calories, vitamins, and proteins should be consumed in a day.

Westerners believe that dishes are hungry, so they specialize in eating large pieces of meat, whole chicken, etc., while Chinese dishes are delicious, so Chinese cooking also shows great arbitrariness in the use of ingredients.

There is a big difference between Chinese and Western diets, and this difference also has an impact on national character. In China, any banquet, no matter what the purpose, will only have one form, that is, everyone sits around and shares a table.

In Western-style banquets, food and wine, although very important, are actually used as foils. The core of the banquet is friendship, through the conversation with the adjacent guests, the purpose of friendship is achieved.

In the final analysis, it is the difference between emotion and reason, but this difference seems to be blurring with the development of science.

The cultural differences between Chinese and Western diets are still very large. The Chinese diet is relatively reasonable. Especially in the past, the Chinese diet was made through a reasonable combination of nutrients.

It's just that the current practice, in order to win people's attention and obtain people's taste, so now many new vegetables are grown, but these are not necessarily healthy.

In the past, Chinese recipes or Chinese soups were reasonably arranged according to the five elements and the internal organs of the human body. It is very good to be able to maintain health, and it is also of great help to our physical health. Ah, if you look at the body shape of the Chinese, you will know that the Chinese were not so fat in the past, which means that the diet that everyone eats is very reasonable, and everyone's body shape is also very good.

And now the Chinese are imitating Westerners. Therefore, many meals and desserts of Chinese are more, and now Chinese diets have appeared or Chinese. The body shape also appeared very much like that of Westerners, with a bigger belly and thicker legs.

Westerners' diets are based on sweet and salty, so theirs. They all appear to be particularly hypertrophied, so Westerners have more diabetes and heart bloating, which have a lot to do with their eating habits.

The differences between Chinese and Western food cultures are mainly as follows:

1. Differences in dietary concepts:

The Chinese diet is dominated by plant-based, hot and cooked foods. Pay attention to the combination of various foods and the taste of food, and pay attention to "color, aroma, taste, and shape".

The Western diet is based on raw food, cold food, sweets, meat, the pursuit of convenience and speed, and most importantly, the Western diet pays great attention to nutrition.

2. Differences in dining tools:

Chinese eat with chopsticks and spoons, and eat in bowls.

Westerners use plates to serve food, which is eaten as soon as it is used, and there is a special spoon for soup.

3. Differences in dining methods:

In the Chinese banquet, everyone sits around and the banquet uses a round table, which creates a united and polite atmosphere in the form, which is in line with the general mentality of the "great unity" of the Chinese nation.

At the heart of Western food and feasting is social networking. The implementation of separate meals, popular buffets, everyone takes what they need is not more than fixed in the seat, free to move around. Payment is also often AA system, which shows the respect of Westerners for individuality and self.

4. Differences in table sitting etiquette:

In the banquet activities of Chinese food, round tables are often used. There is a distinction between dignity and inferiority between the round tables placed in different positions.

In Western banquets, long tables are often used, and the level of the table at formal banquets is determined by its position from the main table.

5. Differences in the order of serving:

The order of serving Chinese food is cold dishes, drinks and wine first, then hot dishes, then main dishes, and finally sweets and fruits.

Western food is usually served in order of bread and butter, cold dishes, soups, seafood, main courses, desserts and coffee, and fruits. Vegetables and soup are eaten with bread at the same time.