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In the vegetable markets of Africa, we see that some incredible things will be sold to eat, such as roasted bats, crocodiles, monkeys, and cakes made of soil, and the reason why these things appear is related to the backwardness of local animal husbandry。In recent years, Africa's development has been relatively good, but it has been very backward in breeding and animal husbandry. So they're still based on natural foods, and the food they eat makes us all feel special.
In the vegetable markets of Africa, there is basically nothing you can't think of, only what you don't expect, why is that? Because things like roasted bats are not going to be eaten by us at all. For the time being, it can be found everywhere in African markets, and it has become a commonly eaten variety.
And what is even more terrifying is that the whole monkey is roasted in a stick like a whole sheep, and its face is very hideous. If you see these things in the vegetable market, do you dare to eat them?
I think for the Chinese, these things will only feel disgusting to them. And in some places, there is still the habit of eating soil for a living, but this kind of soil is not the ordinary soil we usually see, this kind of soil is called red soil, and it has a lot of nutrients in it. It is said that many people come to Africa to taste the taste of local cakes.
Someone once said that the taste of the picture cake was okay and acceptable. But after all, we are in China, and we have never eaten this kind of soil cake, so we don't know if our body can bear it, so it is better to eat less as much as possible.
It can be seen that in the vegetable market in Africa, as long as you want to eat, there is nothing they can't do. Whether you're craving snake meat, rat meat or crocodile meat, you've got it all. It mainly depends on whether you dare to buy it, whether you dare to eat it.
I can understand everything else, but this roasted bat meat, I really can't accept it, and I feel disgusting when I think about it now.
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Africa still eats soil, and I can't quite understand that they have such a rich vegetable market, maybe it's a custom?
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Because supplies were scarce in that place, they ate everything and everything.
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Now I understand that there are many infectious diseases in Africa, and there are basically all animals in African markets, and they eat everything.
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It may be that the requirements of each place are different.
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As we all know, our relations between China and Africa are very friendly, and in order to help these "fraternal countries," we donate a lot of money and materials every year. So why do Africans not have enough to eat? After visiting the local wet market, tourists: don't sympathize with them.
It is said that the vegetable market can best reflect the living standard of a region, and I went to see the vegetable market in Africa to know that they are poor for a reason, and they may not be worthy of sympathy. When you go to the local wet market, you will find that it is simply filthy, full of garbage and sewage, and vegetables and fruits are placed on the muddy ground. Meat stalls are crawling with flies, not to mention the seafood market, which smells rotten, but the locals don't care.
Every day, there is a pile of "food", and when the food is broken, it is thrown aside, and then it continues to be sold in the distance, and the whole market is filled with a "rotten" smell.
Africa, one of the most food-starved countries, thought that it should know how to cherish food and save food. But after you go, you will definitely be surprised, not only not economical, but also very extravagant and wasteful. If the food can't be sold, the price won't be reduced**, so you have to wait for the food to go bad and throw it aside, and then go get a new batch to sell it.
Such unbridled waste, not to mention in Africa, where food is scarce, is also a terrible thing in our country. Learning not to save will only be wasted uncontrollably, so how many resources are not enough to waste?
As a country with a shortage of water and food resources, learning to save food is the only thing that should be done, otherwise no matter how much aid other countries give, it will be useless. It's like a leaky pocket, no matter how you fill it, it won't fill up for a day. In particular, we often see on TV that there are still many people in Africa who do not have enough to eat, and what they can't eat can be given to those who can't eat, which is better than wasting it.
No wonder people who have been to Africa come back and say they don't need to sympathize with them!
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There are all kinds of game and seafood in African vegetable markets, but the weather is hot, and the appearance and taste of these things are not particularly good.
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There are many kinds of African vegetable markets, in addition to bulk vegetables, all kinds of seafood, and all kinds of wild meat that cannot be bought in China or even have never been seen. The most talked about is the sale of hammerhead fruit bats and roasted crocodiles, which are unthinkable in China.
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The African market is one of the most gorgeous in the world. The meat they offer is varied. Porcupine.
Monkey. Alligator. Green banana cassava.
They don't offer a variety of samples, but for us foreigners, we don't dare to eat their things.
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People who have come to Africa for work or tourism come back to say that the reptiles on the ground in the vegetable markets in Africa, all kinds of birds in the sky, and monkeys in the woods are all sold, which makes people look very disgusting.
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Africa often gives people the impression of poverty, local people are not even able to eat and wear, sick can not get timely **, often need the aid and help of countries around the world, for example, China, every year there will be a large part of the funds used to assist their lives, to provide them with clothing and food, and there are also reports that China also sent scientists to help local people plant rice, so as to obtain food, it seems that the whole world is worried that Africans will not have enough to eat, is Africa really poor people hungry? After seeing the vegetable market, netizens: There is no need to worry about it.
However, when you walk into Africa, you will find something different, it turns out that there are also more common vegetable markets here, and many tourists are surprised when they see African vegetable markets, because there are abundant seafood in the vegetable markets, which is completely unexpected. In terms of the quality of the seafood, it is relatively good.
For example, in terms of size, it is much larger than our common seafood, which is also due to the fact that there are many islands in Africa, the local economic development is backward, there is no industrial pollution, and the seafood is relatively natural, so it is big, and most of the vendors also choose to put the seafood on the ground, without good preservation measures, which also makes the hygiene of the vegetable market very poor, coupled with the high local temperature, many seafood are easy to perish.
Seafood that is not sold on the day is basically spoiled, and it is a waste if it is not handled well. Africans don't like seafood very much, which is also due to their relatively simple approach, so they can't eat delicious seafood, and their attitude towards seafood is relatively cold, and they can often see seafood being left out and no one picks it.
In addition, the ** of seafood is also very cheap, in the face of no one cares about seafood, for the assistance of various countries, tourists frankly: it is not worth it. I believe that once Africans master more cooking methods, their attitude towards seafood will definitely change, and it may be that there is a shortage of chefs and recipes in Africa.
Africa's productivity is also relatively low, on the whole, the country's strength is still at a relatively low level, relying on international assistance can only barely maintain, or need to have its own industry as a support, just like the African vegetable market, even if there is good quality seafood, but because there is no good way to deal with it, in the end it can only wait to rot.
It is hoped that the countries of the world will provide more technical support to it while providing material support, so as to help the African people master more production technology, make better use of local resources, develop their own economy more effectively, and get rid of the situation of being aided.
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I guess he saw a Mozambican wet market. Mozambique is rich in marine resources, namely seafood. The seafood here is very large, and these prawns and big fish are sold directly, and they are very cheap.
In addition, Mozambique is also rich in fruits, which are suitable for the growth of many tropical fruits. In fact, it is true that most of Africa is poorer.
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Africa has the conventional impression of being poor, but in fact Africa is in the tropics, and the fruit growth is very abundant, which is also conducive to the growth of most vegetables, so the prosperity of the vegetable market is not inferior to that of some developed countries.
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On the continent of Africa, in fact, there are not a lot of resources, take diamonds as an example, Africa is actually a major producer of diamonds, at present, about 70% of the world's diamonds are from the continent of Africa, among them, the Congo and the Republic of South Africa are the majority, diamonds as the world's scarce ore, and Africa is still so prolific.
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Everywhere there are poor and rich people who say that their living conditions are worse than ours. Wet markets in Africa are similar to those in China, but they still lack in terms of hygiene and order.
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Not all parts of Africa are poor, but most are not rich. The wet market is similar to ours, but it is relatively casual and sells fewer things.
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Africa is really poor, and basically no one goes to the vegetable markets in Africa, because Africans are too poor to buy vegetables, and the vegetables sold in the vegetable markets are not fresh.
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Tourism has always been a beautiful thing for people to talk about, and every time people go out to play, they will increase their knowledge and appreciate the special scenery of a foreign country. Now, with the gradual improvement of people's living conditions, it is no longer as difficult to travel abroad as before. As long as you have enough time, you can go on a trip with your partner or friends.
In the world, most countries like Chinese tourists very much, because Chinese tourists come to their countries and have super purchasing power, and some countries have even implemented visa-free policies in order to attract Chinese tourists. This undoubtedly makes it more convenient for Chinese to travel, because they know the consumption level of Chinese tourists, in addition to enjoying exotic scenery, they will also buy local items as a souvenir. In recent years, African countries have also been very fond of Chinese tourists.
In the impression of most Chinese, Africa is a backward and poor country, and people from all over the world, when they go to play there, they will also feel that the people here always look thin and thin, as if they can't eat enough. In the past, Africa was really poor, but many countries saw their downfall, and they gave enough help, and China also helped them. In fact, Africans live quite affluently, and they are not as difficult to live as the Chinese see.
Based on the items sold in their markets, you can feel that they are living a wealthy life. It turns out that in the African vegetable market, there is a large amount of seafood, but the missing ones can wait for buyers, which is the most distressing thing for them.
Through understanding, it turned out that Africa turned out to be a paradise for seafood, and the locals were not surprised to see a lot of seafood, so they usually don't like to eat seafood. Although they sell their own seafood, they don't know how it should be made. Even if someone buys seafood at home, they just grill it over the fire and eat it, and it doesn't taste good at all.
There are many varieties of seafood in the vegetable market, but people just don't know how to do it, so they don't wait for the seafood to be sold out, and it stinks.
At this time, the spoiled seafood can only be thrown away and added with new ones. After seeing the African vegetable market, many Chinese foodies expressed their unease: Excuse me, you lack a Chinese chef!
Perhaps this is the main reason why they are poor and backward! It is precisely because I have not seen how others make seafood, and the various ways to eat seafood, that the seafood in the local vegetable market in Africa is worried about not being sold. If these were placed in the Chinese market, it is estimated that they would have been snatched up long ago.
Perhaps this is the main reason why people have different food cultures depending on national borders. After Chinese tourists arrive in Africa, it is really eye-opening, what strange things have you seen when you come to Africa?
Africans are so poor that they only eat meat? After seeing their vegetable market, the foodie was not calm: excuse me!
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Africa appears in everyone's eyes from time to time, and in recent years, Africa's economy has changed, and everyone can travel to Africa and experience a different way of life with developed transportation. In this magical land of Africa, a lot of things happen, and the lifestyle of the locals also attracts many Chinese tourists. Therefore, it is a good choice to have the opportunity to come to Africa and experience different customs.
In recent years, there has been an increase in the number of Chinese tourists visiting India, but many people have found some interesting things in Africa, and some Chinese tourists have found that this person does not like to eat a certain food, and it also makes Africans wonder. Why doesn't this stuff have much meat? However, it is very popular with Chinese tourists, and basically everyone yearns for this kind of thing.
Many people may think of the local snacks in Africa, but in fact, this kind of thing is something that everyone will eat, and this kind of thing is crayfish.
Seafood is abundant in Africa, but even then, people don't eat seafood because they don't have food, and even if they do, the method is very simple, usually grilled. However, these ruin the original taste of the food, and some seafood will taste fishy after being grilled, so the locals do not like this taste very much. However, in Africa, people have a very low concept of eating, and they do not have a high pursuit, usually just something can be eaten.
In the eyes of the locals, especially the crayfish, the small one has no meat, not only very fishy but also shelled, but why do Chinese still like to eat so much.
The main reason is because of the different pursuits, in China, everyone has never lacked the pursuit of eating, and will enjoy the original taste and texture more, so they don't care about the cumbersome process, and they don't care how difficult it is, they only care about the final taste. Crayfish is eaten in many places in China, and all kinds of crayfish are also loved by everyone, and everyone likes to eat them at dinners, and it is a perfect match with beer. Donkey friends bluntly said that this is a difference in practice, Chinese will do, and crayfish has a unique taste to eat, very fresh and spicy, people can not forget it once they go.
And Chinese are very particular about eating, a dish will have many processes, so Chinese chefs are also very popular, and some people will say that if there is a Chinese chef in Africa, I believe that the local situation will change. There are many local ingredients in Africa, but there are still some people who do not have enough to eat, and it can be seen that Africans do not have many ideas about ingredients. If you visit the area, you will be able to understand the lifestyle of the locals.
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