Where can I learn to make cakes? Where to learn to make cakes?

To learn cakes, you can choose to study at a professional cooking school, and you can learn to make cakes that are popular abroad, such as Korean decorated cakes, room temperature cakes, birthday cakes, mille-feuille cakes, mousse cakes, fondant cakes, pottery cakes, etc.

Generally speaking, there are three ways to learn to make cakes: self-study, cake shop apprenticeship, and going to school. If you want to get started in a short time, it is recommended to sign up for a short-term training course to master the basic cake baking skills, and if you want to get a job in cake baking, go to school to study hard for a year or two.

Learning to make cakes or getting a professional pastry school is generally available in the local area, but when choosing, pay attention to choosing one that has been established for a long time and has many employment cooperation units.

Go to a cake shop or a pastry training institute to learn how to make cakes.

If you eat it yourself, you can take a look at Xiaohongshu on the Internet.

The cake is prepared in 4 steps.

1. Prepare all kinds of raw materials, the eggs are refrigerated in the refrigerator, and the yolk and egg white of the egg are separated first. Egg whites should be placed in a small basin without oil and water, and can not be used temporarily, and the egg white basin can be put in the refrigerator first if the room temperature at home is relatively high.

2. Pour the milk into the egg yolk, stir well with a manual whisk, you can also stir with chopsticks, and sieve the low-gluten flour twice with a fine sieve for later use.

3. To make hot noodles, first put the corn oil in the milk pot, heat it on low heat, you can see the oil bubbles and turn off the fire, pour the sieved low-gluten flour into the oil and stir quickly with chopsticks, stir in the clockwise direction, do not stop, keep stirring, until the flour and oil are fully fused together, there is no dry powder, put it to the extent of warmth can be poured into the egg yolk milk liquid, add a little salt, and the egg yolk milk stir evenly, the stirred batter is very delicate, pull up the egg head, you can see the batter flowing down smoothly.

4. Take out the egg white basin, put white sugar (white sugar, cotton white sugar can be), beat it with an electric whisk until it is neutral foaming, pull up the egg beating head, take half of the beaten egg whites and put them in the egg yolk paste and mix them up and down with a spatula, so that the egg whites and egg yolk paste are mixed and then poured back into the egg white basin, continue to mix up and down or cut and mix, and finally put the cake into the oven.

You can learn cake in a class, or you can learn as an apprentice, you can do it very well.

Let's teach you a cake, and the method is very simple.

Cheesecake. Ingredients: 200g canned cherries, a little cornstarch, appropriate amount of water, 100g cocoa flavor digestive biscuits, 40g melted cream, 50 bittersweet chocolate 170g, unsalted Kraft cheese 450g, granulated sugar 130g, 2 eggs at room temperature, edible almond flavor.

Steps: 1: Cake base Recipe: Preheat the oven to 175°C

2: 8 inch round, 20cm diameter movable baking mold, wrap baking paper at the bottom, leave a wide edge around it, easy to release the mold. Spread a thin layer of cream along the rim of the tin. (The bottom does not need to be oiled.) ）

3: Cocoa-flavoured digestive biscuits, minced in a food processor.

4: Add the melted cream and mix, press and flatten in a round-bottomed vessel and bake for 10 minutes in a preheated oven to 175°C. Remove and set aside.

5: Cake base Steps. Chop the chocolate into minced pieces and melt over water or in the microwave on low heat. Take it out and let it stand, cool it and set aside.

6) Unsalted Kraft cheese, sugar, in an electric mixer, on lowest speed, stir well.

7: Slowly add the beaten eggs until well combined. Every time you add the eggs, stir carefully. (Electric mixer, lowest speed, avoid mixing in too much air.) Add edible almond flavor.

8: Add the cooled chocolate slurry several times, each time mixing carefully.

9: Pour the cheese filling into the cookie base and shake it on the workbench to smooth the surface. Bake in a preheated oven to 175°C, medium, on a grid, for 30 minutes, and remove.

With a sharp knife, make a circle along the edge of the baking mold to prevent the cheese from cracking due to high temperatures.

10: Cool to 170°C and continue baking for 15 minutes. After baking, the top of the cake will be slightly puffed up, and the bamboo skewer experiment will be slightly sticky.

Turn off the heat in the oven and leave the cake in the oven until warm. Remove the cake from the oven and let it sit until it is completely cool, cover the cake with the pan and refrigerate for at least 5 hours. Better overnight.

11: Cherry butter cherry with cherry juice in a small saucepan and heat until boiling. Thickening:

Add a little water to the cornstarch and add to the boiling cherry sauce, adjust the consistency to your liking. After the refrigeration is over, the demoulding is enjoyed. Drizzle with cherry sauce and garnish with fresh milk and dry oil, and you're done.

The delicious cheesecake is ready.

Can you learn to make cakes in **?

Choosing a school, I personally think these points are very important.

1) The qualification of the school: The qualification of the school largely represents whether the school is formal or not.

2) Teaching equipment, teachers and the strength of the elderly: Teaching equipment means whether you can study and practice normally. And the teacher represents, what you can learn, the so-called famous teacher produces a high apprentice, so the teacher is very important.

3) Whether the teacher is very experienced: the teacher should be able to teach and be willing to teach, rather than having reservations about the teaching content or teaching methods for the sake of his own excellence.

4) The teaching content is mainly practical or theoretical: if the teaching content is only theoretical, it is on paper, if it is only practical, then you don't understand why you want to do it, as long as the theory and practice are combined, there is a main and auxiliary to have a harvest.

To learn how to make cakes, you can go to the pastry school to learn more comprehensive cake skills.

Du Huanyu said that famous teachers produce high-level apprentices, and the teacher's high skills can teach high-tech students, so experienced teachers are very important.

Look at the reputation of this school, how can you evaluate this school on the Internet, everyone says it is good, and it is naturally not bad.

See if the school has perfect equipment, it is difficult for a good woman to cook without rice, the important thing to make a pastry cake is to learn the ability to do it, and the indispensable thing to do in the practical class is the equipment to disturb Lu Yan, and the perfect equipment is the basis for doing a good job in the sale of pastries.

Go to the field to inspect the teaching environment, a good pastry training school, will do a good job in every aspect, the warm environment can bring a good mood, a good experience.

If you want to learn cake and desserts, you can go to a professional school, and you can go to the school to learn more about it.

As the saying goes, people take food as the sky, now people's dietary needs are diverse, and the marketing and industry of pastry are developing rapidly, and the shortage of pastry talents is a fragrant pastry, and there will be good development in the future regardless of employment or entrepreneurship.

Apprenticeship in a cake shop: 8-10 hours a day, basically doing simple jobs every day, not only do not pay tuition, but also get paid. But there is no complete learning time, can only do miscellaneous, just by watching the master over and over again successful operation, just like watching a variety of ** tutorials, each link of baking needs learners to continue to practice in order to gradually master, and over and over again practical operation means over and over again the loss of raw materials, to know that the raw material market required for baking products is not cheap, open the door to do business is not willing to consume raw materials for apprentices to learn, many masters are not willing to teach, afraid of "teaching apprentices to starve to death master", Overall, being an apprentice is a waste of time.

Go to a technical school to study. Tuition fees for technical schools vary due to differences in terms of curriculum and level of instruction. Tuition is one of the topics that everyone is very concerned about, and many people think that paying tuition is not cost-effective, but in fact, they ignore the most important point in cake baking learning - practical operation.

A professional technical school not only has a high-quality teaching team, systematic and comprehensive baking content, but also provides a series of entrepreneurial guidance to help you successfully open a store faster and better, even if you spend money, you can also get rewards after learning.

If you want to learn pastry techniques, it is recommended to go to a professional pastry school. After all, there are many types of pastries nowadays, and if you want to engage in related industries, you can't do without good works. Therefore, if you want to learn the art of pastry, it is definitely not wrong to go to the school of West Point!

To learn West pastry, you must go to see more and experience more West Point experience classes. Choosing a regular pastry school is a good choice

Hello, I think if you want to learn cake, you should go to the high point professional technical school to study, specializing in all kinds of pastries.

Generally speaking, there are three ways to learn how to make cakes: self-taught cake techniques through the Internet and books; Apply for an apprenticeship in a cake shop to learn cake skills; Attend a professional training institute to learn cake techniques.

It can be learned in the web platform software.

Learn to make cakes? If you want to learn how to make cakes, you can go to a professional technical school, and generally there is teaching in a pastry training school.

Choosing a good pastry training class depends on these points:

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so as to learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things.

5: Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job.

You can learn to make cakes by yourself through the Internet; You can also learn how to make cakes at cake shops, bakeries, bakeries, and cake schools. There are many places to learn how to make cakes, and if you want to learn a major, you can go to a cake school.

There are many tutorials on how to make cakes on the Internet, and the teaching content is detailed, and you can learn how to make cakes online. Under the condition of professional facilities and equipment, the cake school can quickly learn to make a professional cake and slide the royal work. Apprenticeship in cake shops, bakeries, etc., can not only learn to make cakes, but also get a corresponding salary.

You can go through your own field trip and choose a place that is suitable for you to learn how to make cakes.

Apply for an apprenticeship in a cake shop:

Advantages: In addition to a pitiful salary (very low), you can contact market consumers earlier and know their consumption preferences.

Disadvantages: The reason why Nobita is called "stealing school" is because the apprentice in the cake shop is almost a handyman! It's just that the name is better, and if it says that it is recruiting handymen, it is estimated that few young people are willing to do it!

And it's a long time to learn, because no one wants to teach you real technology!

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as Western and Western cuisine education, and is a catering education base for cultivating senior chefs, Chinese and Western pastry chefs and culinary management talents.

Founded in 2015, Shenzhen Pingshan District New Oriental Culinary Vocational Training School is a professional culinary training school approved by the Human Resources Bureau of Pingshan District, Shenzhen.

Shenzhen New Oriental Cooking School.

History: In December 2019, Shenzhen New Oriental Culinary School was selected into the "List of Shenzhen Training Bases of the 46th WorldSkills Competition".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded the "Guangdong Province Cantonese Cuisine Master Training Base".

On July 5, 2019, the unveiling ceremony of the "Guangdong Cantonese Cuisine Master Training Base" was held at the New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen.

In 2018, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen was recognized as a "Training Base for Highly Skilled Talents".

Pingshan Campus: New Oriental Cooking School, No. 17, Baoxi Road, Kengzi Street, Pingshan District, Shenzhen.

The above content reference: Encyclopedia - Shenzhen New Oriental Cooking School.

It is recommended to choose a regular university after all, after all, decades of school history, strong teachers, and some people.

It is said that it is expensive because it is divided into long-term and short-term, and the long-term has two or three years, which is definitely higher than the short-term cost, such as.

If you are young, it is recommended to study for a long time, and if it is just a simple hobby, then it is okay to learn for a short time.

The only thing I know is Huayi School, which I learned there before, formal, strict management, professional, the teacher is responsible, careful, patient, I think it is better than the outside store. There is a lot of information on this.