Where is there a banana anhydrous cake, I want to learn to learn!! Does anyone know!! Thank you

Updated on delicacies 2024-04-07
18 answers
  1. Anonymous users2024-02-07

    Jinan Dafuyuan banana cake is truly anhydrous, and the whole process from flour to billet acts as a liquid only cream, milk, eggs, and bananas are rich in nutrients.

    Banana cake, also known as Hainan banana cake, is a wonderful flower in the cake family, best-selling all over the country and increasingly popular, unique taste, very suitable for young fashion customers to discerning eyes, can be independent to open a store, can also increase the variety in the ordinary store. Banana cake is quickly standing out in the cake series, and it is setting off a new trend of specialty food across the country.

    The original cake of Dafuyuan Banana Cake Headquarters has the following characteristics, please come to the company to taste it for free.

    1. Banana cake has a unique banana fruit fragrance and a long aftertaste;

    2. The unique lubricating taste of banana cake after entering the mouth is intoxicating;

    3. The unique softness of banana cake makes people love it!

    4. Banana cake contains super high levels of various vitamins, which is suitable for people to promote the concept of healthy eating.

    5. Banana cake is healthy and fashionable: fresh fruits, processed on site, in line with the rational customer's choice of nutrition.

    6. Banana cake has a unique taste, healthy and delicious, and has little competitiveness in the same category.

    Dafuyuan fast food franchise headquarters has a professional pastry chef, hand-in-hand teaching, to ensure that every customer who comes to learn can easily master the technical process, is the most ideal place to start a small business. Choose Dafuyuan Hainan Banana Cake, choose success!

  2. Anonymous users2024-02-06

    Sign up for a school......The shops out there won't let you learn.

  3. Anonymous users2024-02-05

    There are a lot of such schools.

  4. Anonymous users2024-02-04

    There is one in Xushui, Baoding, opposite Lianhua Supermarket, and there are many people who buy it.

  5. Anonymous users2024-02-03

    Chiffon sponge heavy oil These three are basic cake systems, all of which are anhydrous, and the liquid is mainly eggs, milk, oil, and the like. Personally, I recommend that chiffon is delicious.

  6. Anonymous users2024-02-02

    I'll have a waterless cake! Do you want to learn from me?

  7. Anonymous users2024-02-01

    Do you want to learn to play? There are almost more than ten varieties of known common cakes, besides, how can you make only one, bread and biscuits, you should also learn something, and there is no conflict. Why don't you buy an oven at home and only bake waterless cakes? Hahahaha.

  8. Anonymous users2024-01-31

    You can also find a West Point to study, there is systematic training, solid theory, and you have experience when you come out, and there is training here in Inner Mongolia.

  9. Anonymous users2024-01-30

    You can learn for 380 yuan, including the church.

  10. Anonymous users2024-01-29

    I went to work in a cake shop for a few days and learned everything.

  11. Anonymous users2024-01-28

    Hello! If you study cake, you can learn the specialty of pastry, and you can learn a wider range of knowledge

  12. Anonymous users2024-01-27

    This doesn't cost much, but it's not suitable to open a store or anything, it's too single, it's better to go to school to study it, and it's a little more varied.

  13. Anonymous users2024-01-26

    Actually, there is nothing technical about it! Listen simply! My family used to open a high point factory!

    You can ask them when you go to Yonghongqiao to buy an electric oven and a whisk! They'll all do it! There is no problem with selling additives!

    They will all !

  14. Anonymous users2024-01-25

    If you go there to work, you can not only learn skills, but also get a salary.

  15. Anonymous users2024-01-24

    Super simple preparation of waterless cakes.

    Add the powdered sugar to the egg mixture and beat.

    Stir with an electric whisk.

    Stir until the egg liquid is white and thick, and after the egg liquid drops, you can draw a figure 8 and it will not disappear immediately.

    Turn on the oven and preheat it at 180 degrees. Then brush the softened yellow with a brush to fill the mold, so that it is easy to demold, and if there is no butter, you can use ordinary salad oil.

    Sift in the plain flour, cut and mix evenly, and the speed should be fast.

    Pour the batter into the mold and fill it for 8 minutes.

    Sprinkle with white sesame seeds.

    Put in the oven and set the temperature to 160 degrees for 25 minutes.

    You can take it out by hand when you get out of the oven, and you can use a toothpick to gently scratch the edge of the mold where there is a sticky place.

  16. Anonymous users2024-01-23

    This prospect is not bad, my school has a special professional study, I can visit the site to learn about it when I have time. It's very sought-after after graduation, and even if you don't do it, you have the skills to open your own cake shop. If you want to learn, you can do it on our side, there are many girls in it, and there are already many successful pastry chefs, and the prospects are good.

  17. Anonymous users2024-01-22

    Why don't you call ** and ask the teachers at my school, I learned Sichuan cuisine.

    I don't know if you said anything, go ask about it!

  18. Anonymous users2024-01-21

    It should be a lot of money, no.

Related questions
9 answers2024-04-07

It is better to learn film and television special effects or Wang's education. >>>More

10 answers2024-04-07

Ingredients: 1000 grams of flour, 250 grams of old fertilizer, 25 grams of soybean oil, appropriate amount of alkali. >>>More

5 answers2024-04-07

PLC programming is a very practical technology, the Ma family bought a set back, read the manufacturer's programming manual, and learned slowly, which is more effective than any training class.

9 answers2024-04-07

Self-study is not recommended, many times I don't know if I am wrong for half a year, and it will be troublesome to change it when I develop a habit. >>>More

7 answers2024-04-07

I feel that the data is unrealistic, the problems on the board are known in advance, there is no technical content, in fact, it is a few test points, CPU, memory, the voltage of the north bridge knows, reset, test card, fixture lamp, table will be used, oscilloscope aunt can not be, just look at a crystal vibration, come to a programmer, hot air station, heat gun, plate washing water, pine perfume, tin wire, soldering iron, as long as you find someone who will take it, know the role of each chip on the board, the relationship between them, and then it depends on the individual, one person one idea, As long as you know the principle, be bold and careful, read more books on electronic components, no matter how complex the board is, it is also composed of resistors, capacitors, inductors, diodes, transistors, field effect transistors, and chips, as long as you know the characteristics, you should not change everything, but also have a bunch of accessories and old boards, it is better to have parts than inspiration, and you must have ideas After the board is repaired, the customer says that there is a problem, and the board and the brand will probably know which is broken, and everything depends on yourself, as long as you want to learn, you will always be able to, there are masters with you, and you will get started in a year. Let's start with the 370 board, most of them are batteries, jumpers, clock chip desoldering BIOS dirty and the like, down is 478 of 462, no matter how high-end it has not passed the warranty period, you can measure it, don't look for trouble.