If you add some water to chocolate and don t freeze it in the refrigerator, can it become chocolate?

Definitely not, I think you should just add a little water to this chocolate at this time, and then freeze it directly in the refrigerator, so that it can become chocolate, if you don't freeze it in the refrigerator, it will definitely not become chocolate, because this chocolate will not be directly frozen together.

Can I go to my house and order it without putting it in the refrigerator to freeze it into chocolate? Yes, if you make your own chocolate and add water, it will pop when it cools

Chocolate with water turns into chocolate? What does that mean?

Chocolate can be made into chocolate if you add some water and put it in the refrigerator, but if you freeze it, it won't taste so good.

If you add some water to the chocolate and don't put it in the refrigerator to freeze it, he won't fit the water is water chocolate is chocolate.

If chocolate could be made so easily, no one would have to research it. If you want to make chocolate, you have to heat it.

Hello, no, chocolate, add water, put it in the refrigerator and freeze it.

Chocolate with a little water and not frozen in the refrigerator can no longer be turned into chocolate. This makes it easy to deteriorate.

Hello, friend, so that you add some water and do not put it in the refrigerator, it is impossible to turn into chocolate.

Take chocolate and add some water, don't put it in the refrigerator, you can't make chocolate if it's not frozen.

If you add some water to the chocolate and don't put it in the refrigerator, you can't turn it into chocolate if you freeze it, it will only melt slowly, and it will be very unpalatable.

Now chocolate is a very common snack in life, sweet and delicious, but it is not easy to preserve in a high temperature environment, so there are many friends who ask whether the chocolate is refrigerated or frozen, and the chocolate is melted and refrigerated or frozen, and the following is a simple answer for you.

Chocolate is not suitable for the freezer, if there is really no way, put it in the refrigerator to refrigerate, because the refrigerator is a humid environment, and the sugar in the chocolate is easy to dissolve through the tiny water in the refrigerator cavity, and the sugar crystals will be left after the water is lost, so if the chocolate is put in the refrigerator, then the chocolate performance bench will be covered by the sugar crystals, which will affect the taste of the chocolate itself, and the cocoa butter crystals in the chocolate may also make the chocolate crystallize again. However, if the chocolate is melted, we can put the melted chocolate in the refrigerator and refrigerate it for about a day, and as the temperature slowly decreases, the chocolate will solidify again.

When we usually buy chocolate, it is recommended not to buy too much at one time, when the temperature is generally high, if the storage method is not appropriate, it will cause the chocolate to deteriorate or melt, which will greatly affect the taste of the chocolate, so although the chocolate can be eaten after melting, it is recommended to use the correct way to store it.

Reasons: 1. Chocolate is not suitable for being placed in the refrigerator, because the refrigerator is a humid environment, and the sugar in the chocolate is easily dissolved by the tiny water in the refrigerator, and the sugar crystals will be left after the water is lost.

2. The cocoa butter crystals in chocolate may also recrystallize the chocolate, thus causing the problem of chocolate anti-frosting. The temperature of the refrigerator is usually much lower than the normal temperature, and after the chocolate is taken out of the refrigerator, it will go through the accumulation of moisture and frost, and the problem of anti-frost will be more serious, and the chocolate will lose its original flavor.

3. Chocolate can easily cause bacteria when it is frozen in the refrigerator. Chocolate that is not eaten in time is even more likely to spoil than chocolate that has never been left in the refrigerator. Eating such chocolate is very harmful to human health.

At the same time, the chocolate that has been placed in the refrigerator is taken out and eaten, it is better not to eat it immediately, and let the chocolate get used to the temperature of the air before eating.