What are the guest and host etiquette at a business occasion or table, and how are the seats arrange

1. Respect the right:

Normally, when the host invites guests to dinner, they should arrange everyone's seats according to the angle of "right high and left low", which is generally regarded as the upper seat on the right and the lower seat on the left. The host should let the guest sit on the right, and then the host should sit on the left, because Chinese restaurants tend to serve the food clockwise, so that when a plate is served, in a clockwise order, the guest can taste the delicious food first, and then the host will taste the food.

2. Take the middle seat as the upper seat

When you are dining in a restaurant, if there are few people in the restaurant and you don't know how to sit down, you usually have the middle seat as the upper seat, and then the other people on both sides of the restaurant take the lower seat. For example, when you go out to dinner with the leader, you can take the initiative to ask the boss to sit in the middle position, and then the subordinates sit on both sides. Or when you go out to eat with your family, you should let the elders sit in the middle.

3. Take the position next to the main table as the upper seat

Traditionally, we regard the seats close to the concierge desk as upper seats, which can highlight the status of the main guests and facilitate better viewing, while the remaining guests are seated at the back of the guest seats; If there is no guest of honor at the venue, you can choose a seat with your back to the main backdrop.

<> no matter what kind of banquet it is, the key is where the host and guest sit, and the general principle is that the host sits opposite the doorway, close to the window or background wall.

in order to control the overall situation.

The one who helps the host take care of the guests sits opposite the host, acts as an assistant, understands the host's intentions in time, and takes care of the guests. In terms of seating arrangement, the guests generally sit on both sides of the host and the escort in order of priority.

Analysis:

1. Basic seating for business banquets.

As the saying goes, "no small matter is in the reception", and if the seating arrangement of an important business banquet is wrong, it is very likely that the opportunity for cooperation will be lost. Now the more common seat is to refer to the rules of Shandong, Shandong has a rich cultural heritage, Confucian culture.

The birthplace, of course, the amount of alcohol of "Shandong Dahan".

It's also famous.

As an arrangement, the main escort sits in the middle, the deputy accompaniment sits opposite, and the most distinguished guests sit on both sides of the guest of honor, the right is the top, and the deputy accompaniment sits on both sides of the three and four guests, which is also on the right. If there are other guests, they will be seated on both sides of the third and fourth escorts in order.

2. The basic seating of the company's banquet.

There is no dispute that the CEO should sit in the main position, but the vice president or the department leader who organizes the dinner should sit opposite the boss in order to understand the leader's intentions in time. Next to the boss should sit the manager and leadership secretary of the core departments such as personnel and finance that he brought, and the department manager should sit on both sides of the vice president, and the employees should sit again.

3. Basic seating for family banquets.

Family banquets can be casual and don't need to be too particular, but they must be divided into elders. Wedding feast.

Important family banquets such as birthdays, birthdays, and further education must abide by the rules, with grandparents sitting on the main seat, grandchildren sitting on both sides, and uncles, uncles, aunts, and aunts sitting in turn. Many people don't understand why their grandchildren may sit next to their grandparents, who are young, but they are the treasures in the hands of their grandparents, and they can feel the joy of family in time on the left.

4. Basic seating for friends gatherings.

Friends gatherings are basically two principles, whoever invites guests sits in the main seat, the main seat is set, and the others sit on both sides in turn according to their age. If you are more familiar, it is a tiger friend or girlfriend who has been together all day long, and you can also sit down at will, and the picture is a fun.

Eating and drinking well, eating comfortably, and chatting happily are the most important things.

1. Respect the right:

Table seats are generally respected on the right, when the host invites guests to eat, the seat needs to be arranged according to the angle of right high and left low, the left is the lower seat, the right is the upper seat, the host needs to arrange the guest from the right side, and then sit on the left side as a companion.

2. The main table is the upper seat.

If the table seat is close to the main table, if the seat is arranged at the banquet, the position of the seat should be judged according to the main table of the banquet, and the position near the main table is usually regarded as the upper seat, and the person with the highest rank or position is generally seated.

3. The main entrance is the first seat.

The table seat is facing the door for the first seat, and when holding a family banquet or a hotel box for dinner, the position you see after entering the door is the first seat, and the position on both sides of the first seat is the upper seat, and then according to the seniority and position, you can sit on both sides of the upper seat in turn, so that the balance between the two sides can be achieved.

Etiquette of the banquet:

1. How to use chopsticks.

Although chopsticks are simple and convenient to use, there are many rules. For example, you should not hold your chopsticks to talk to others, but put your chopsticks on the chopstick rest when you speak, or put them together next to your rice bowl.

Do not use chopsticks to push rice bowls and dishes, and do not use chopsticks to fork steamed buns or other foods.

In addition, chopsticks should usually be placed next to the bowl, not on top of the bowl. If you need to leave temporarily during a meal, you should gently place your chopsticks next to the bowl on the table and do not insert them in the rice bowl. Nowadays, some banquets implement the female spoon of chopsticks, so it is not possible to use the chopsticks and spoons used by individuals to scoop vegetables and soup for others.

2. How to use napkins.

Nowadays, many restaurants have napkins for customers, and usually, you can take them out and spread them on your lap only after His Holiness is sitting on the throne, and you should not shake them in the air like a bullfight.

Napkins can be folded when they are large, and do not pin them to the collar or vest. The main function of a napkin is to prevent food from falling on clothes, so you can only print your lips with the corner of a napkin, and you can't wipe your face or blow your nose with a whole napkin, and don't wipe your dishes with a napkin.

3. Pay attention to pouring tea.

Tea and drinks are usually prepared for each diner at the table, usually the tea and drinks are on the right side, so try not to use them incorrectly when drinking.

4. Serve dishes to guests.

As the host (especially the accompanying person), the guests may be served wine during the banquet, which should be served from the left side of the guest and from the right side of the guest.

01 This is the number of seats on the wine table.

02 The escort is facing the door, because the guests may not come at the same time, so that it is easy to see the arrival of each guest and stand up in time to greet the guests.

03 The second escort is to have a particularly good relationship with the main escort and assist the main escort to accompany the guests. In general, it is also necessary to say a few words of thanks, which is very helpful to adjust the atmosphere. Secondly, he is responsible for paying the bill (the private escort has already given him the money).

04 "Right is the top" and "right high and left low" on each table means that in each table, except for the main seat, the rest of the seats should be based on the main entrance of the banquet hall, and the right side is higher than the left side. So the host and guest are on the right hand side of the host. The rest are arranged in turn on the right and left.