How to make ice cream without milk?

OK. With egg whites you can do. I also have to go to the supermarket to buy that kind of fruit juice powder, which is available in all kinds of fruit flavors.

First of all, beat the egg whites into a white foamy form (be careful to make sure it is completely foamed, do not let there be liquid at the bottom) at least three or four egg whites, and then pour an appropriate amount of juice powder into it, slowly stir them evenly, and put them in the refrigerator after the juice powder is completely dissolved.

The next day, I ate fluffy and fluffy fruit ice cream, and the finished product did not taste like egg whites at all, and the taste was the same as that of ice cream bought outside.

Ingredients: Whipping cream 250ml.

Strawberries 10 pcs.

60 grams of caster sugar.

Lemon 1 pc.

Production Steps:1Combine the whipping cream and caster sugar and stir to combine.

2.Add the strawberry puree and lemon juice and stir again to combine.

3.Pour the mixture into the ice cream maker and follow the ice cream maker's instructions to make the ice cream.

4.Put the ice cream in the refrigerator and freeze it for a few hours to make it firmer.

Start by making a popsicle, crushing it and adding water. Add QQ sugar. Then put it in the refrigerator.

Preface: If you want to make ice cream at home without milk, you can choose to use milk powder instead of milk, and the ice cream you make tastes very good. The method of making ice cream is very simple, and eating a bite of ice cream in summer can not only clear away the heat and relieve the heat, but also quench your thirst for ice cream in the market.

**It is also more expensive, and there are many additives, do it yourself at home, it will be safer to eat, rest assured, the most important thing is to save a lot of money. If you want to make ice cream with milk powder, first be sure to prepare whole milk powder and lemon juice.

Eggs, sugar, whipping cream.

Separate the yolk from the egg white, put the egg yolk in a clean basin, add a few drops of lemon juice or white vinegar to the basin, and add an appropriate amount of sugar.

Stir well with a whisk until the color of the egg wash comes out. Mix the milk powder with water to make milk, heat it over low heat until it bubbles up, turn off the heat, and when the milk powder becomes cold, you can pour in the egg liquid that has just been stirred, and stir while pouring, so as to avoid scalding into egg drops.

Pour the milk you just mixed into the pot again and heat it, be sure to stir it constantly during the reheating process over low heat, so as to avoid hot pot until the milk becomes viscous. Use a whisk to whisk the freshly separated egg whites until creamy, cool the freshly boiled milk, pour it into the cream and stir well, so that the ice cream is ready, and it is okay without cream, but the taste will be worse without cream.

Pour the prepared ice cream into a container, put it in the refrigerator and freeze it, stir it every hour during the freezing process, so as to avoid ice residue, stir it three times during the freezing process, so that the ice cream will taste better, you can choose to add the right amount of jam or fruit and Oreo cookie crumble according to your taste, which is a very good choice.

Make vanilla ice cream with regular milk.

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Put milk, sugar.

Pour and vanilla extract into a medium bowl. Measure the ingredients and pour into a medium bowl. Use a large spoon to stir the ingredients well. Stir constantly until the sugar is melted.

Regardless of fat content, skim milk.

Low-fat milk, whole milk, etc. can be used to make ice cream.

You can also opt for chocolate milk to make chocolate-flavored ice cream.

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Pour the mixture into the ice cream maker. If you have an ice cream maker, pour the ingredients straight in. Turn on the machine and wait for 20 minutes, the concentration of the mixture will increase significantly. Finally pour the mixture into Tupperware.

Wait in an airtight container before placing in the freezer compartment of the refrigerator.

If you don't have an ice cream maker, pour the mixture into a shallow dish. It's convenient to have an ice cream maker, but the method described here doesn't require you to use an ice cream maker. Pour the milk, sugar, and vanilla extract into a shallow, frozen, refrigerated plate.

Stir the mixture every 2 to 4 hours. Take out the mixture and stir it every 2 to 4 hours to bring it closer to the ice cream. When you're done, put the plate back in the fridge.

If you're using an ice cream maker to make ice cream, stir the mixture every 4 hours.

If you don't have an ice cream maker, take the plate out and stir it every 2 to 4 hours, when ice crystals have formed on the surface of the mixture.

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Freeze the mixture for 8 hours or overnight. After 8 hours of freezing and regular stirring, the ice cream is completely frozen. At this time, the viscosity of homemade ice cream is very close to that of the purchased ice cream, and it is ready to be enjoyed.

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Pair your ice cream with your favorite ingredients. Scoop the ice cream into the container with a special ice cream scoop. You can drizzle some chocolate syrup, squeeze some whipped cream and sprinkle with berries.

Dried fruit, canned fruit, or ice cream with other favorite foods.

Put the unfinished ice cream back in the refrigerator and continue to freeze. Homemade ice cream can last for days

Fruit-flavored ice cream is made with skim milk, and milky or nut-based ice cream is made with whole milk. The fruity flavor is made with skim milk, which is refreshing and not greasy. Whole milk for milk has a thicker texture. Recommend a way to make a fruit ice cream:

It's better to make ice cream with fresh milk, because the ice cream made from fresh milk is very delicious, and my daughter-in-law is also eating it, and I'm still eating it, and I'm eating it too, and we often mash all the popsicles together and eat it.

It is better to use whole milk to make ice cream, if you use some, pure milk does not contain some milk, then you can add 1 some whipping cream to it, and we normally make ice cream, that is to use some whole milk to make ice cream, because whole milk has some milk in it, it can make ours, a dilution more emulsified stronger, so it is recommended. Ice cream is made with whole milk.

Milk made into ice cream is flammable. Because the milk is particularly fragrant. It's a very pure milky taste.

And ice cream words. It's just sweet and cool. But it doesn't have that kind of flavor, so if you want to add flavor to ice cream, you have to have milk.

Only milk has the milky flavor of that particular milk. to add ice cream. Fragrance.

Therefore, it is necessary to use milk, and milk is particularly nutritious in addition to the milky flavor of milk, milk can supplement calcium, and supplement many nutrients needed by the human body, so it is made with milk. Using milk to make ice cream is a great way to both flavor and nutrients. It's the best of both worlds.

You can use the pure milk you usually drink, and the ice cream made from pure milk has a very good taste, and you can add some cream to it, so that it can increase the flavor of milk, which is still very good.

Ingredients: Fresh milk (200ml), matcha powder (2 tablespoons), sugar (60g), prepare the ingredients. First, add the whipped cream and granulated sugar to a large bowl.

Whisk the whipped cream and granulated sugar. Spare.

Add the matcha powder to the fresh milk and mix well.

Add to whipped cream.

Then gently stir with a spatula.

Pour into a container, place in the refrigerator and refrigerate for 1 hour.

Remove and stir for 2 minutes, refrigerate for 5 hours or until hardened and serve.

Whole milk. Vanilla ice cream recipe:

Ingredients: 500g sugar, 100ml whole milk, a pinch of salt, 70ml whipped cream, 1/2 teaspoon concentrated vanilla powder, 150ml milk mixed with cream;

Method: 1. Put the sugar, milk and salt into the container and stir well, then add the mixed cream milk, whipped cream and vanilla powder and stir well to start making;

2. Put the sugar juice, salt and milk into the pot and heat it to boiling, during which it must be stirred, then turn to low heat and pour half a cup of hot milk into the egg juice and stir evenly, then pour it back into the pot and continue to heat over low heat, and continue to stir until it becomes thick, heat for 2-3 minutes and then turn off the heat and wait for cooling;

3. Refrigerate for at least 2 hours.

Homemade ice cream can be served with skim milk or plain milk. Egg whites, yolks separated, egg whites beaten. Make on ice cubes with milk and whisk the egg yolks. Stir and set to set. It's ice cream.

Ice cream DIY ingredients: Ingredients: 400 ml of milk (or 1+2 3 cups), 4 egg yolks, 40g of granulated sugar, 1 tablespoon of corn starch, 360ml of non-dairy creamer (1+1 2 cups) Teach you how to make ice cream DIY, how to make ice cream DIY delicious 1, take a stainless steel basin, pour in milk, heat until the liquid smokes, add sugar, stir until the sugar dissolves.

2. Separate the egg white from the egg yolk, sprinkle the egg yolk, pour it into the steel basin little by little, stir constantly while pouring, sieve in the corn starch, stir and mix. Stir while cooking until close to thick. Place the pot in cold water after cooking to allow the liquid to cool completely.

3. Take out the whipped cream in advance, melt it at room temperature until it is liquid like thick milk, use an electric whisk to beat the whipped cream to a thick paste at high speed, the consistency is similar to that of the liquid, use a rubber spatula to mix the whipped cream with the cooled liquid evenly 4, pour 3 into a metal basin and put it in the refrigerator to freeze. Remove and stir well every 30-40 minutes, scrape the surface, repeat about 3-4 times, and then serve on ice until completely firm (overnight).

Pure milk is very good for ice cream, you can buy brand milk, and then add some animal butter and put some vanilla, so that the ice cream is nutritious and tastes good.

Use milk with a high protein content, such as or yes, you can also buy a special cream, which will taste better.

Ice cream is best made with Wangzai milk, and it is the most important thing to make it according to your own taste, because everyone's taste will be different.

Ice cream is best made with fresh milk, which is nutritious and has a pure taste, which is very popular with everyone.

What kind of milk is good for ice cream? I think it's best to use Mengniu milk for ice cream.

What kind of milk is good for ice cream? Ice cream is best made with pure milk, especially organic milk.

With fresh milk. Make ice cream.

It's still better.

Or it's not delicious.

Yogurt is delicious for ice cream, but if you're going to choose milk, plain milk is better.

Ice cream made with pure milk is good, but it can also be made with yogurt, which is also good.

Ice cream is best made with pure milk, and the ice cream tastes pure.

The average small pillow milk is very good, both fresh and delicious.

Whole milk is best used, as it has a strong milky flavor.

You can't make ice cream with just milk.

How to make ice cream from milk.

Ingredients: 60 grams of milk powder, 500 grams of warm water, 2 egg yolks, 30 grams of sugar, 24 grams of corn starch, 2 tablespoons of condensed milk.

Operation: 1. Rinse the milk powder with warm boiled water and stir well, add condensed milk, stir well and set aside.

2. Pour corn starch and sugar into the soup pot and mix, stir while slowly pouring in the milk, and mix well without lumps.

3. Then put in 2 egg yolks, continue to stir well with a spoon, so that the egg yolks are fully mixed with the milk, and the solution is light yellow at this time.

4. **, heat over medium heat, stir while heating, start with a very rare bubble, with continuous heating the bubble will gradually disappear, the solution begins to become viscous, immediately change to low heat, the smaller the better.

5. Heat over low heat and continue to stir for 1 minute, it feels very thick, turn off the heat and let cool.

6. After it is completely cooled, stir well, pour it into the ice cream mold, and put it in the refrigerator for more than 6 hours.

7. Before eating, you need to take the ice cream mold out of the refrigerator and leave it at room temperature for 3-5 minutes before demolding.

Yes, first of all, we need to put 2 bags of milk in the pot, slowly boil it over low heat, add sugar to it according to your preference when cooking, and turn off the heat and let it cool when there is milk foam.

Beat 2-3 egg yolks into the bowl, a little is the egg yolk, not a little egg white, otherwise it is not easy to beat, put in some light cream and stir evenly, beat to foam.

After the milk cools down, put the finished egg mixture in, stir well, pay attention to the milk temperature should be low, otherwise it will become a milk boiled egg, stir evenly, start the fire from the new, or slowly boil over low heat, put in a few drops of lemon juice, remove the fishy smell of the egg, stir while cooking, otherwise the milk should paste the bottom of the pot, and wait for the milk to be boiled into milk paste You can come out.

Put the milk paste in the refrigerator to chill, and when the milk paste is completely cold, go to the mold for making popsicles, if not, put it in a bowl or cup, and you can put it halfway, don't pour it full, you can also put your favorite fruits, dried fruits or jams on it, and you can eat it after the ice cream freezes and coagulated.