What is it like to go to school abroad and bring chili noodles to school?

You can buy it at a particularly cheap **, only two or three yuan. In the first semester, I only carried five packets, but one of the packs of Hell Ramen was made for my black roommate, and it was unanimously praised. This seasoning is easy to use, and it is the perfect noodle soup bowl when mixed with water in a pot.

Another suggestion is that it is best to boil the noodles first and then make the soup, separate them, and finally put the boiled noodles in the soup so that both are delicious.

After going abroad for nearly a year, he studied in a remote and poor mountain col in Jia Village, where materials were scarce. Every time I go back to China or go to other big cities to play, when I come back, more than half of my suitcase must be filled with various spices. Because there weren't many fun things to do, cooking became a big part of my life.

Spices also fill almost the entire cupboard. Some of them are also available from us, while most of them are brought back from the country or big cities. So I might be able to list all my seasonings for your reference, and if you think you have what you have or that you don't need, you don't need to bring it then, and if you don't have it, prepare it early.

If you want to go abroad (in the United States) for two months, and if you want to save money and cook by yourself, the ingredients should not be a problem, and you can buy vegetables and meat as staple foods without fear. I don't know how to cook myself, so are there any seasonings or ingredients that are easy to carry and can make food taste instantly? I'm not sure if there are supermarkets in China, and I don't have anything to bring anyway, so it's cheaper to bring some yourself.

In the end, it's best to be healthy, a drop of fresh food is unavoidable when you go out to eat, and of course you can cook by yourself.

If you stay abroad for a long time (more than or equal to a year), you can bring something with a strong nostalgic taste of home. As long as you live in a small village, you can basically buy them in Chinese supermarkets. It is satisfying and affordable, and you can also give it to your friends for favorability.

If you really go to a place where supplies are scarce, I think even if you have the base, your hot pot experience will not be too good. Bear with it for two months. If you really can't help it, you can only bring your own chili noodles.

I think the only thing you have to bring is your own local seasoning or niche seasoning, hot pot base incense pot base can now be bought abroad, I especially like to eat a certain kind of online seasoning, which is generally not available abroad. I brought my own dried goods with saffron and scallops. These may not be available in supermarkets in small cities or online.

If you like this sour and spicy taste, it is really worth bringing a few bags, and all kinds of common soup ingredients are actually very easy to see in domestic supermarkets. It may not be possible to buy dry goods abroad, and it is not very good to buy dry goods.

In fact, it is very easy to buy the right ingredients and make a domestic special meal, and this ** can buy a bag of one pound to eat several meals by yourself. Stir-fry your favorite base dish in oil, then stir-fry the chicken and add seasonings. It's delicious at the level of a very simple home-cooked meal.