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It is often said"If you want to die quickly, go to the restaurant and order more food. "What kind of scientific truth is behind this sentence? In fact, I often go to restaurants to eat, which is really not good for the human body.
First of all, from the perspective of health, in order to pursue the taste, they put a lot of flavoring agents and heavy salt in the restaurant meals.
Heavy oil, heavy spicy.
Because as a restaurant, taste is the most important thing, because if the taste is not good, the number of customers in the restaurant will drop sharply. At the same time, the taste is also the most intuitive reflection of the quality of the hotel, and only a few restaurants will take health as a signboard. Therefore, in the case of blindly pursuing the taste of food in restaurants, it often ignores whether the pursuit of taste is harmful to human health, and if you eat heavy salt, heavy oil and spicy meals for a long time, it will also be harmful to human cells.
Causes irreversible damage, not only to the liver, kidneys, but also to the pancreas.
and other organs, which will also have a slight impact on the development of the human brain.
After regular consumption, it will eventually affect the production of brain stem cells, and in severe cases, it will directly lead to Alzheimer's disease. At the same time, the hygiene level of the hotel is also very worrying. According to statistics from the China Health Supervision Bureau, 3 11 of the total number of restaurants in the country are punished for hygiene every year, because restaurants are not the same as cooking at home.
When cooking at home, we often pursue health first, and then taste, but restaurants will pursue profits. If the cost of hygiene is too high, it will also affect the profit of the hotel, so the hygiene of the hotel is always not very good, and it also has a huge impact on our health, so if the conditions permit, it is still not to go to the restaurant outside often.
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I think this sentence is still very reasonable, but it is also divided into the quality of the hotel, the dishes of high-quality restaurants generally do not cause any harm to the human body, if it is a low-quality restaurant, it will affect the health of the human body.
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The reason why I say this is because the food in the restaurant contains a lot of condiments, so it is very bad for the human body.
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Because the dishes in the restaurant will add a lot of condiments in order to ensure the deliciousness, and eating too much is harmful to the human body.
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There is indeed a certain amount of harm, because there are too many ingredients in the fried dishes in the restaurant.
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There are a lot of additives in the restaurant's meals, and the oil and water are very high.
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Because the dishes in the restaurant are not as clean and hygienic as at home, and there are many seasonings.
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We all know that the food outside is unhygienic, and the dishes in the restaurant are full of salt and MSG.
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What suffocated to death?
If you feel uncomfortable, why should you hold back?
Since you also think you're thinking too much, why don't you confirm it?