How to play green tea in green friendship? How to make green tea green

Tell your friend the truth, but if they don't want to believe it, forget it.

Hitting can't solve the problem, be kind to your object, and strive to be better than this green tea to your object, I believe that your object will be moved.

You should find common interests and hobbies, and then deepen your previous friendship, and don't stop contacting because you know each other.

In fact, there is no third party in a friendship, if you care about the other party having a third party, you can make it clear to your friend, hoping that he can spend more time with you, because you are more jealous.

If you insert green tea into your friendship, the most important thing is your friend's attitude, if he is firm in his own beliefs or what he knows, what he thinks, no matter what others say, it can't be destroyed.

I don't think there should be such a thing as green tea in friendship, because a good friend will not ask for him, you can only have a unique friend, because it is better to have more friends, unlike love.

It's not a bad thing to insert a third party into a friendship, maybe she really wants to be friends with you, you might as well try her first.

You just have a good talk with him and let him know who he is.

It depends on what kind of green tea it is, and when it is made; Some varieties of green tea are a little yellow when brewed, and most green teas will start to turn yellow after being left for a long time.

Finishing plays a decisive role in the quality of green tea. Through high temperature, the characteristics of enzymes in fresh leaves are destroyed and the oxidation of polyphenols is inhibited to prevent the red transformation of leaves; At the same time, part of the water in the leaves is evaporated, so that the leaves become soft, creating conditions for rolling and shaping. With the evaporation of water, the low-boiling aromatic substances with grass gas in the fresh leaves volatilize and disappear, so that the aroma of tea is improved.

Therefore, if the new green tea is yellow when brewed, it is likely that the greening process or drying process is not handled well, resulting in slight fermentation, and this green tea can already be called yellow tea.

The color of most green tea soup is yellow-green, and it is related to the variety and storage method, if the storage method is improper, it is easy to be oxidized, and the tea soup turns yellow. The chlorophyll in tea is easy to be decomposed, because the magnesium ions in chlorophyll are not very stable, and it is easy to decompose when heated, and it becomes demagnesium chlorophyll, which will lose its green color.

First, the quality of different green teas (tea tree varieties and the soil quality of tea growth) is different, and some tea leaves decompose more theaflavins and yellow quickly, but the new tea tea soup is generally green.

Second, the color of green tea made by different processes is different.

Thirdly, the old tea will be more yellow in color than the new tea soup.

Fourth, the water quality factor, the tea brewed in tap water is slightly yellow.

Fifth, the temperature of the tea water, the higher the yellow, the faster.

Regardless of whether the color of the tea soup is yellow or green, the smell is fragrant, and the tea without miscellaneous flavor is relatively new, and the taste and aroma directly determine the new and old tea and the grade.

It's hard to say, but the probability of not green tea is very small, because green tea is relatively simple in production, and it should not be pretended to be complex (unless ** is high, profit-driven) Green tea in the case of normal production process due to too long time, poor preservation methods will make the soup yellow, and the poor water quality is the same.

First, don't soak for too long, and second, don't put a lid on it, it will make the tea stuffy.

Do you know how green tea is made?

How to make green tea, the soup color becomes very green.

Because green tea is a tea that has not been fermented, like black tea and black tea, it has been fermented, and the storage time is relatively longer, and the taste is more fragrant the older it is.

First of all, it has to be the new tea of the year, and the old tea will be yellowed in the next year, which is the most important.

Secondly, the temperature should not be too high, the temperature of a good green tea should be 90 ° 85 °, do not cover, so that the tea will not be stuffy and yellowed.

No, in addition to the green tea hue, the tea soup tea leaves of green tea also have a certain yellow color, not all of which are green. Some green tea leaves also have some white hao on them, such as Biluochun and so on. If you see green tea when you buy green tea in the market, it means that the tea leaves may be dyed.

Green tea, one of the main types of tea in China, refers to a beverage made from the new leaves or buds of the tea tree, unfermented, and processed by killing, shaping, and drying. The color of the finished product and the brewed tea soup preserve the green style of fresh tea leaves. Regular drinking of green tea can prevent cancer, lower lipids and **, and can also reduce the nicotine damage to smokers.

Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., which are unmatched by other teas. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying.

The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea. Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality. The scope of green tea production in China is extremely extensive, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi, Fujian are the main green tea producing provinces in China.

Different varieties and grades of tea have different colors, and they are all fresh and shiny, but green tea is not always greener.

Like the high-class West. Lake Longjing, tender yellow-green special grade Huangshan Maofeng is ivory and so on, you should pay more attention to the next time you pick tea.

The definition of green tea is: the original tea leaves that have been picked, made without fermentation process, and only produced by tea-making methods such as drying, roasting, and frying, can maintain the original taste and color of the original tea.

Due to the different growth environments of tea in various places, the different parts of the original tea leaves, and the different picking times, there will also be different colors and flavors.

Because many leaves will not turn green when they are dried.

There are many varieties of green tea, the key depends on which one you buy, and the color of the water you brew depends on which variety you buy.

Maojian belongs to green tea, and the color of the soup brewed should be green normally. If it's not new tea, or the quality of the tea isn't too good. There is another reason, the water temperature at the tip of the bubble should not be too high, generally at 70-80 degrees Celsius.

If it is a high-grade tea, the water temperature must not exceed 70 degrees Celsius. Otherwise, the tip of the hair will be scalded by you, and in this way, the color of the tea soup will also turn yellow.

It's not that green tea is green.

So far, I haven't seen a single green tea brew that is absolutely green. Unless it is colored.

It is to pay attention to the three greens (dry tea green, soup color green, leaf bottom green) steamed green tea soup color is also green with yellow In general, the soup color of green tea is apricot green, apricot yellow, yellow-green, etc., more or less yellow, or yellow with green.

If it is very yellow and there is no green, it means that the tea is a little spoiled, or the processing is a little too hot.

If the green tea soup is Chen, it will be very yellow and even red.

The tip of the hair is green tea.

Good quality green tea, such as eyebrow tea and pearl tea, has a clear yellow-green soup color, and steamed green tea is light yellow and greenish, clear and bright. Poor quality green tea, dark yellow, dark and reddish soup.

No, the color of the green tea soup is clear and yellowish, or yellow with light green, not pure green. Some people misunderstand that the color of tea soup is formed by chlorophyll, but in fact, chlorophyll is not soluble in water, and the color of the soup is slightly yellow, which is the polyphenols in green tea.

Green tea is not the greener the better, first of all, you have to know that although green tea is not fermented tea, after all, it has undergone dehydration, roasting and other processes in the production and processing process, and it is impossible for the tea to grow so tender and green as on the tree, so if it is not a special variety of tea, it is particularly green if it is suspected of color.

Generally speaking, the common Longjing and Maofeng are relatively green teas, but with the extension of the storage time, the original light yellowish color in the tea will gradually increase, making the tea look obviously yellow, which is a normal phenomenon, and paying attention to maintaining the conditions can delay this situation. There are also some teas, such as Biluochun, there is a layer of white hair on the surface of the tea, people who don't know see the white hair on the water surface, must be poured out for the first time, in fact, this is the unique Baihao of Biluochun, the better Biluochun, the more Baihao, so to see the color of the tea must first see what kind of tea. Some teas are born yellow, and if you still pursue green, it is purely a lie.