The practice of making milk tea, how to make milk tea

Every time I pass by the bubble tea shop, I always have to stay for a cup of milk tea and make it myself today.

The kettle is making milk tea, and I want to drink it like crazy.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

The specific practice and tutorial of secret milk tea.

Pearls – pearl pink balls.

Regarding the "pearl flour balls" with Taiwanese characteristics, it is said that it was a birthday gift during the Qing Dynasty Cixi, and the Taiwanese government at that time used cassava flour as the main raw material instead of glutinous rice to make a sweet soup similar to the Lantern Festival, which made Cixi full of praise after tasting it. Since then, it has become a well-known and delicious dim sum in Taiwan, and it has endured for a long time. Later, food experts successively improved the flour balls to make it smooth and shiny like pearls, so it is also called "pearl flour balls".

"Pearl Flour Balls" is a kind of casual food with crystal clear appearance and high internal nutritional value. It is not only easy to cook, easy to transport, long shelf life, but also smooth in taste, fragrant and elastic, and has its characteristic beauty and taste with any kind of dim sum food or beverage.

Ingredients: tapioca starch, water, banana color, sodium carboxymethylcellulose, flavouring.

Storage guide: Clean, cool, dry and dark place, due to the change of steam temperature in the storage and transportation process, water beads will bubble and make it white, not a quality problem, after cooking, it will turn black.

How to boil pearls: boil 5---10 times of water, pour in pearls, stir gently and cook for 15---20 minutes, simmer for 10 minutes after turning off the fire (the length of the two periods can be appropriately adjusted according to the softness and hardness of personal taste preferences), take out the pearls and rinse them with cold boiled water, then add concentrated sugar water (honey) to make one completely soaked, which is edible. Add 5% to 10% per cup

Note:1Be sure to have enough water, otherwise it will be easy to boil.

2.The water should be boiled before pearls can be added, which is the same as that of dumplings.

3.Wait for the pearl to float for the first time before turning to medium-low heat to maintain the temperature of the pearl floating on the water.

4.There are two steps in the cooking process that should not be forgotten:

1) Stir every three to five minutes to avoid sticking to the bottom of the pan.

2) Maintain the thinness of the soup itself, and add water at any time to avoid undercooking.

5.Cook for about 50 minutes, turn off the heat, and let it simmer for ten or twenty minutes. I feel a texture until I taste it"Fragrant Q is elastic and does not clamp"It can be fished out with a drain.

The pearls are rinsed several times with cold boiled water: the intention is to wash away the thick soup, make it less likely to stick together, lower the temperature, and make it more elastic (the same reason is for making cold noodles).

6.Tips for whether pearls are delicious or not:

Treating the drained pearls and adding syrup and honey is a step to make the pearls sweet, so the milk tea can easily feel the sweetness when chewing the pearls without adding excessive syrup.

The pearls are made of red sweet potato powder, and the general method is to put the red sweet potato powder in a bucket and add it.

Rub and stir well with water, then rub continuously with your hands and divide into two buckets, one bucket and one bucket to knead into granules.

Finally, it can be boiled in the pot after sifting through the sieve like a round boy, the procedures are complicated and the force needs to be even, and the original cooking powder is also.

There is a little trick, you have to put it down when the water is boiling, and stir while cooking, so that the pearls can be cooked thoroughly and granular.

Transparent and elastic, of course it tastes QQ

Teach you how to make bubble tea simple and healthy.

Authentic milk tea is brewed with fresh milk and brick tea. You can also use the bagged milk tea sold in the supermarket ++ white sugar to boil.

Ingredients: 5 grams of sugar-free black coffee, 220 grams of milk, 3 grams of black tea, 60 grams of boiling water, 25 grams of sugar.

First, the materials are ready.

2. Take a milk pot, pour in milk, boil over low heat, and then sprinkle in black tea.

3. Boil the black tea in milk over low heat for about 2 minutes, then add sugar to boil.

Fourth, take a dismantling of the poor cup, filter the milk tea into the cup, and set aside.

5. Brew the sugar-free black coffee with hot boiling water and stir until it dissolves.

6. Pour the melted black coffee into the milk tea while it is hot, and then stir well.

Seventh, the double milk tea is ready.

Teach you how to make bubble tea simple and healthy.

Milk tea is actually very simple, that is, milk powder and black tea water and fructose, according to a certain ratio, if you want to know the details, you can reply to me directly, thank you!

The specific practice and tutorial of secret milk tea.

The kettle is making milk tea, and I want to drink it like crazy.