Who introduces a few recipes to eat. Don t be too rich.

What kind of no more specific requirements?? 、

Food: 300 grams, grass carp meat, garlic paste, red pepper shreds, ginger slices, winter ru, bone broth, chicken essence, salt, white sugar, oil consumption, light soy sauce, starch, wheat flour, rice wine Method: 1. Chop the washed grass carp meat into pieces and set aside.

Add salt, chicken essence, light soy sauce and stir together, then pat off the wheat flour. Simple and classic home-cooked dishes, full of aroma, take out to have face, look at it and make you have an appetite.

Food: shiitake mushrooms, Pixian bean paste, vegetable oil, starch, white sugar, salt, sesame pepper, peppercorn noodles, white sesame seeds, Chaotian pepper, coriander Method: 1. Clean the mushrooms and cut them into slices with a paring knife; 2. Put oil in the frying pan, add the bean paste and stir-fry until fragrant; 3. After stir-frying the chili oil in the bean paste, add an appropriate amount of water, add salt, white sugar, dark soy sauce, and bring to a boil; Add shiitake mushrooms; Pour in a small amount of starch, boil again, turn off the heat, pour into a container, and put a little peppercorns; sprinkle ripe sesame seeds; Add the chili pepper segments.

Simple and classic home-cooked dishes, full of aroma, take out to have face, look at it and make you have an appetite.

Ingredients: 1 lump of water tofu (about 400 grams), 120 grams of minced beef, 1 tablespoon of green onions, 2 oyster mushrooms, 3 cups of water, 1 teaspoon of light soy sauce, 1 teaspoon of oil, 1 teaspoon of sesame oil, a small amount of white pepper and corn flour Method: 1. Oyster mushrooms are soaked and cut into cubes.

2. Marinate the minced beef with seasoning, add green onions and oyster mushrooms to make pork sauce. 3. Cut the average amount of water tofu into 6 pieces. 4. Cover the pork sauce on a plate, spread the tofu slices on top, drizzle a small amount of light soy sauce, and sprinkle the green onions.

Food: lotus root, ginger and garlic, oil, tomato sauce, white sugar, salt, light soy sauce Method: 1. Clean and peel the fresh lotus root and cut it into thin slices, wash it twice with water to wash away the excess tapioca starch in the lotus root; Ginger and garlic finely chopped; 2. Heat the pan with cold oil, add the minced ginger and stir-fry until fragrant; After stir-frying, add tomato sauce and stir-fry; Pour in a small amount of water; Pour in the white sugar and boil for one minute; Add the lotus root slices in and stir-fry.

There are boiled pork slices, steamed hairy crabs, typhoon shelter shrimp, stir-fried beef, spicy chicken gizzards, etc., these delicacies are delicious and easy to use.

The three fresh, roasted eggplant and fish-flavored shredded meat are all very delicious, and then they are taken out and have face.

Pork knuckle in sauce, tiger skin pepper, preserved egg mixed with tofu, fungus fried green onions.

Shuangzenkai pepper meat noodles, fish-flavored fresh leaf tofu shreds, mushroom egg drop soup, stir-fried chicken breast, hot and sour lotus root silk Nianfeng, red wine stewed lamb's trotters, boiled He Gaozhao beef, beef tendon in sauce, stir-fried pork slices with tea tree mushrooms.

Specialties include back pot meat, mapo tofu, coriander balls, sauerkraut fish, and hot pot rice noodles. The food was quite distinctive and very appetizing.

Double pepper meat noodles, home-style pine nut corn, fresh mushroom soup, meat and crab pot, hot and sour beef, stir-fried squid flowers, pepper sesame chicken, and fish-flavored roasted eggplant.

Ingredients: 10 phoenix feet, 1 Xianglai, 2 tablespoons of edible oil, 1 tablespoon of sesame oil, 3 grams of salt, 1 green onion, 2 pieces of ginger, 2 cloves of garlic, 2 tablespoons of delicious fresh soy sauce, 1 tablespoon of rice wine, 20 sesame peppers, 6 dried chili peppersMethod: 1

Clean the phoenix claws, cut off the fingernails, put water in the pot, put cold water into the phoenix feet, add 1 tablespoon of rice wine and ginger slices, boil the top cover and cook it over low heat until the time, scoop up the cooked phoenix claws and rinse them with warm water, and put them out to cool. 3.Chop the chicken feet into pieces for later use, chop the green onions, chop the ginger, cut the garlic into thin slices, cut the dried chili peppers into segments, and cut the fragrant lai into strips.

Pour in light soy sauce, add salt to boil, turn off the heat and let cool, add chicken feet, xianglai, sesame oil, stir well, and put it on a plate.

Ingredients: long eggplant, long beans, ginger slices, garlic, dried red pepper; Method 1Wash the long beans and cut them into strips, cut the eggplant into about a little bit thick with your little finger, cut the ginger and garlic into slices, and cut the dried chili pepper into sections; After the water in the pot is boiled, put in the long beans, and remove the water immediately after boiling again, (about a minute or so in the water of the long beans, add a little salt and a small amount of oil when boiling, the purpose is to remove the flavor of the beans and maintain the green color of the long beans); 2.

Add some oil to the pot, pour in the eggplant strips when heated to a continuous high temperature, and pass the oil, (the long eggplant is very easy to remove the oil, and the long eggplant should be put in when the oil burns at a continuous high temperature, and then use low heat, after the long eggplant fades, turn red and take it out when it comes out of the pot, so that the long eggplant can maintain its appearance and not absorb a lot of oil); 3.After the long eggplant is popular, leave a small amount of oil in the pot, add garlic and ginger slices, stir-fry the pepper until fragrant, and then pour in the long beans and long eggplant; Adjust the sauce, put the appropriate salt, white sugar, fresh shellfish juice (or oil consumption, the purpose is to improve the freshness, because I don't like to use monosodium glutamate, and add a little seafood condiment to be able to stir-fry the fragrance of the restaurant), adjust the water into juice; (This step can be done from before frying the eggplant); Pour in the fried juice, cover and simmer for a while, and boil the juice quickly when it is dry.

Food: pork ribs, long beans, salt, oil, light soy sauce, sugar, rice wine, ginger, tapioca starch, salt, Knorr keel soup taste thick soup treasure, chives Method: 1. Prepare all food; 2. Clean the pork ribs and split them into small pieces, put cold water into the pot, put ginger slices, small chives and a part of rice wine to boil the blood and drain it; 3. Select ribs for long beans, clean them up, cut them into inch segments, and reserve them; 4. Add some oil to the pot and boil it for 50% heat, add the ginger slices to stir-fry, then put the blanched pork ribs into the pot and stir well; 5. Add light soy sauce, rice wine and white sugar to the pot and stir well, then add cold water to cover the pork ribs; 6. Add Knorr keel soup to the pot and bring to a boil; 7. Put the long beans into the pot, bring to a boil, and simmer for 20 minutes; 8. Open the lid, and then use the juice until it is viscous, and the juice has the feeling of drawing metal layer by layer.

Pour the sauced pork ribs and stewed beans onto a plate.

Scrambled eggs with tomatoes, braised pork, etc., these dishes are relatively simple to make and are relatively nutritious.

Scrambled eggs with tomatoes, braised pork, cola chicken wings, and fish-flavored eggplant, these home-cooked dishes are very simple and delicious.

Potato chips with oily meat, mapo tofu, fried bean curd with meat, home-cooked tofu, these dishes are particularly nutritious and have them on every family's dinner table.