As we all know, eating too much pickled food can cause stomach cancer, so can eating too much salt c

According to the British "Daily Express", a new study showsEating too much salt not only leads to high blood pressure and heart disease, but also increases the risk of stomach cancer. John Atherton, a researcher at the European Gastroenterology Union (UEC), said the specific mechanism by which a high-salt diet increases the risk of stomach cancer is currently unclearHowever, several studies have shown that a high-salt diet can contribute to the growth of H. pylori, making it more toxic to stomach tissue cells.

The World Health Organization (WHO) recommends no more than 5g (less than 1 teaspoon) of salt per day. In the UK, the target for salt control is not more than 6g a day, which should theoretically reduce the risk of stomach cancer and other salt-related health problems, Atherton said. A large number of epidemiological studies have shown thatA high-salt diet is associated with an increased risk of gastric cancer, Timolhv L., Vanderbilt University

Recent research by Cover and his colleagues shows that a high-salt diet, combined with ulcer-causing Helicobacter pylori, significantly increases the risk of cancer.

In September 2003, the U.S. Food and Drug Administration (FDA) recognized selenium as a cancer suppressant, which is the official medical statement of selenium in the United States for tumor suppression. Some scientists have carried out long-term selenium supplementation for cancer patients, which has reduced the mortality rate of cancer patients by 50%. Numerous studies have shown that selenium is a powerful inhibitor of tumors, inhibiting the growth of cancer cells and blocking their energy**.

At present, many scholars believe that selenium is not only effective in cancer prevention, but also can be used as a chemotherapy adjuvant to reduce the toxicity of chemotherapy drugs and increase drug tolerance. The level of selenium in the blood is also related to the rate of cancer, the degree of spread, the survival time of the patient, and the prognosisIn patients with tumors with high serum selenium levels, the tumor may be confined to the primary site, distant metastases are less likely, the rate of ** may be lower, and the prognosis may be better.

On the contrary, patients with significantly reduced serum selenium have the possibility of distant metastasis, high malignancy and short survival. The selenium content in cancer patients is lower than that of normal people, and the selenium content of Hecun malt selenium capsules is high, which is suitable for cancer patients.

The most common thing people talk about is that eating too much salt can disrupt the balance of the stomach and cause stomach cancer during abnormal periods. In ordinary life, eating too much salt can make the human body easily catch a cold. This is because eating too much salt will cause the concentration of salt in the body to rise, which will cause the body's respiratory tract to be easily infected with germs and weaken its resistance.

At the same time, people who eat too much salt often feel that their mouths are often dry, which also leads to a decrease in the number of fungi in their mouths.

The main harm of eating too much salt is increased blood pressure and edema all over the body. Everyday salt is essential as a condiment, not only for its taste, but also for the main component of salt.

Eating too much salt is also easy to get stomach cancer, so for the sake of health, you must eat lightly.

There is no scientific basis for this, but eating too much salt is not good for the kidneys.

Eating too much salt does not cause stomach cancer, but it is harmful to the human body.

This study shows that it does not cause stomach cancer, but it is very bad for the human body.

Eating too much salt will not cause stomach cancer, but it will also cause a little damage.

Eating too much salt is not good for the body, and it may also lead to stomach cancer.

Yes. Eating too much salt can trigger other diseases not only for cancer, but also for cancer.

This has been shown to be non-causing to stomach cancer

Preamble: If you eat too much pickled food, it may lead to stomach cancer. If you eat too much salt, the probability of stomach cancer is several times higher than that of ordinary people, so you must try low salt or moderate salt.

When eating, don't keep the heavy taste, otherwise it will affect your health. <>

According to relevant studies, the relationship between a diet high in iodine and stomach cancer is also very strong. Because people often have heavy tastes when eating, it also increases the burden on the kidneys, and if it goes on for a long time, various diseases will appear in the body. Therefore, it also reminds everyone to take care of their physical health, eat more fresh fruits and vegetables in daily life, and never eat too many heavy flavors and pickled foods.

Otherwise, it will affect your health, so you also need to eat more foods that are very rich in fiber. <>

Although it is said that if you eat too much salt, it will increase the chance of stomach cancer, but it does not mean that eating salt will directly lead to stomach cancer, but it has become a ** of stomach cancer. This is because pickled foods contain a lot of salt, especially nitrite. Under certain conditions, nitrite will be converted into a deadly substance, so it will affect everyone's health, so in order to have a healthier body, we must not eat too much pickled food in daily life.

Although these foods taste particularly good, everyone must also learn to use them in moderation. <>

There are many people who advocate a low-salt diet, but in fact, for a normal human body, it is enough to control the amount of salt within the normal range. If you are a hypotensive patient, then you may need to eat more salt, so that the body's blood pressure can be maintained in a normal state. If you have high blood pressure, you must eat less salt.

For everyone, if they find that they have any problems with their body, they need to adjust their diet.

Yes, there is evidence that the high incidence of gastric cancer is closely related to a high-salt diet, and eating too much salt can cause hypertension and heart disease, and will increase the risk of gastric cancer, and high salt is a risk factor for the onset of gastric cancer.

Eating too much salt can also lead to stomach cancer, and too much salt can also lead to the onset of gastric cancer, which will directly damage the gastric mucosa, cause gastric epithelial cell proliferation, and eventually cause the stomach.

Yes, eating foods with a high salt content every day can cause stomach problems, which can lead to stomach cancer, which will bring many adverse effects.

Yes, because eating too much salt will increase the risk of stomach cancer, and the chance of stomach cancer is twice as high as that of the general population, so it can lead to stomach cancer.

Because of the high osmotic pressure of table salt, it will have a direct effect on the gastric mucosa. The direct damage of eating salt is the stomach, and high salt intake can increase the risk of stomach cancer. Table salt itself is not a carcinogen, but a high-salt diet can lead to damage to the protective layer of the gastric mucosa, cause chronic inflammation and precancerous lesions, and do not promote Helicobacter pylori infection.

Controlling salt intake in your diet can help prevent stomach cancer.

A high-salt diet will increase the chance of gastric cancer, because after the human body eats excessive high-salt food, the high penetration of salt will directly cause damage to the gastric mucosa, which will cause extensive diffuse congestion, edema, erosion, ulcer, necrosis, bleeding and a series of changes in the gastric mucosa.

The first major dietary behavior that induces gastric cancer is to eat stale food, which is also the most common type of gastric cancer**, because some moldy foods and grains, stale or even rotten vegetables, preservatives in canned food, beverages and unclean drinking water contain strong carcinogenic nitrosamine compounds.

The second major dietary behavior is a low-protein diet, which mainly refers to not eating animal foods and legumes, not drinking milk, only eating fruits and vegetables, and the daily calories ** are carbohydrates, which can also lead to stomach cancer.

The third major dietary behavior is to like to eat pickled foods and smoked foods, because pickled foods and smoked foods will form nitroso compounds and polycyclic aromatic hydrocarbons, the latter of which can directly cause cancer.

The fourth major eating behavior is overeating, liking to eat dry, hard, hot food, or eating fast, irregular meals, and eating when angry.

High-salt diet is a risk factor for many diseases, such as hypertension, diabetes, ventilation, including digestive tract diseases and tumors, etc., eating too much salt does not necessarily lead to stomach cancer, but it has a certain effect of inducing stomach cancer, so it is recommended to use the world health standard salt as the standard, and the daily salt intake should not exceed six grams.

Many people like to eat high-salt, smoked and pickled foods with high salt content in daily life, and feel that such foods have a taste. As everyone knows, if such foods are consumed for a long time, they are easy to cause stomach cancer.

A diet high in salt increases the risk of stomach cancer.

Can eating too much pickled food cause cancer? Is there a scientific basis for such a claim? Although pickled pickles are a special side dish, they are classified as pickled foods after all, so they are indeed very carcinogens after eating too much.

However, due to the fact that most pickled foods have a large amount of nitrous sulfuric acid, if our body takes nitrous sulfuric acid for a long time, it is not only very easy to cause carcinogens, but also the human body will continue to be prone to some other diseases, so I personally advise everyone to eat less pickled food, of course, it is not too much of a problem to eat a little once in a while.

If you take too much pickled products, it will put a lot of stress on your liver and kidney function. There are actually a lot of high-sodium chemicals in this pickled product, and there is a lot of salt in this pickled product, of course, if we eat a lot of pickled products, the salt in the body will become very much, and the water purification equipment in the body will be destroyed, so it is easy to have ups and downs in the blood in our body, and it will also affect the balance of liver and kidney function. Many people will buy some pickled products from the supermarket, but there must be a lot of additives added to this pickled products, and the harm to the body after eating too much is very great.

Some people will also be poisoned after eating some pickled products. At the same time, in the process of pickling this food, if the amount of salt put in is relatively small, less than 15%, then the microbial strains in these foods will become nitrous sulfuric acid, and my body will be poisoned after absorbing nitrous sulfuric acid, and the most prominent symptom is **purple.

After eating too many pickled products, it is easy to get urinary stones. Most pickled products will have a lot of hydrochloric acid and calcium, and because of the main reason for hydrochloric acid, this calcium is not easy to be digested and absorbed after entering the body, and it is not easy to be discharged, and urinary stones will be produced after a long time. But for the sake of your own health, you should still eat less pickled products.

If you eat too much pickled food, it can cause cancer, because it also has a lot of salt in it, which will be converted into nitrite; There is a scientific basis for this claim, which can lead to digestive system pathologies over a long period of time.

Eating pickled foods can cause cancer, and there is a basis for this statement, because many pickled foods will produce dimethylnitrite in the process of pickling, which is a carcinogen.

Yes; Yes, because I think long-term pickled foods contain a lot of salt, and if you eat too much, it will be harmful to the human body.

Long-term high-salt diet can induce stomach cancer, why is that?

Long-term high-salt diets can increase the incidence of stomach cancer. The amount of salt per person per day should not exceed 5g.

Gastric cancer is a malignant tumor of the digestive system. Poor eating habits can increase the incidence of stomach cancer, and a high-salt diet is one of the main factors. A high-salt diet can reduce gastric acid secretion and inhibit the synthesis of prostaglandin E.

Prostaglandin E can improve the resistance of the gastric mucosa. If its synthesis decreases, the gastric mucosa will be more susceptible to various harmful substances and gastric damage. Secondly, a high-salt diet will form hyperosmolar pressure, which can directly damage the gastric mucosa, causing a series of gastric mucosal changes such as extensive diffuse congestion, edema, erosion, ulcer, necrosis, and bleeding.

In addition, pickled or preserved foods made with high salt usually contain a lot of nitrate, which can be converted into nitrite amine, which is strongly carcinogenic in the body, which is also one of the important causes of cancer in the digestive system. A high-salt diet cannot directly cause stomach cancer, which is indirectly caused by years of accumulation.

Studies have found that the intake of a high-salt diet is closely related to the occurrence of gastric cancer. According to 2000 data, gastric cancer accounted for the second largest number of cancer deaths worldwide. In China, about 160,000 people die every year from stomach problems, especially in Japan.

An epidemiological survey showed that if immigrants who are also Japanese change their habits of eating high-salt foods such as soy sauce soup and kimchi, the incidence of gastric cancer will decrease significantly, otherwise the decline will be smaller, indicating that dietary habits play an important role in preventing the occurrence of gastric cancer.

In addition, scientists have found through animal experiments and human disease studies that as sodium intake increases, the incidence of gastritis, peptic ulcer, and stomach cancer also increases. This is because after the human body ingests excessive amounts of high-salt food, the hyperosmolar pressure of salt will cause direct damage to the gastric mucosa, causing a series of pathological changes such as extensive diffuse congestion, edema, erosion, ulcer, necrosis, and bleeding of the gastric mucosa.

High-salt foods can also reduce gastric acid secretion and inhibit the synthesis of prostaglandin E. Prostaglandin E can improve the resistance of the gastric mucosa. If its synthesis decreases, the gastric mucosa is susceptible to various attack factors and damage, leading to gastric pathologies.

Similarly, high-salt and salted foods also contain high amounts of nitrate, which is converted to nitrite by reducing bacteria in the stomach, which is then combined with amines in foods to form nitrite amines, which are highly carcinogenic.