Stomach cancer surgery recuperation, how to eat after stomach cancer surgery

Patients can be treated with traditional Chinese medicine**.

Hello, it is very important to improve immunity after postoperative recuperation, I have seen a case similar to you, you can refer to it, there is a 53-year-old patient, from Liangshan, Shandong, uterine cancer and liver cirrhosis, before taking BF839 (totem probiotic liquid), uterine cancer has spread, liver cirrhosis has also begun to appear edema, surgical wounds can not heal, one is 80 pounds, very thin, gray hair, even have no strength to speak; After taking BF839, I had surgery in 2005, and I started to consume BF839 in 2006, and I have eaten 60 bottles of BF839, and now I have returned to normal, I have increased my appetite, I can eat, the back pain caused by cirrhosis of the liver has also disappeared, my hair has turned black, my speech is normal, my wounds have healed, my weight has increased to 110 pounds, I can move freely, and I can do some physical work.

Totem Prebiotic Liquid (BF-839) is ideal for cancer patients and chemotherapy patients.

Gastric cancer is a very harmful malignant tumor, which can lead to death in severe cases. Therefore, it is necessary to be timely after detection**, the success rate of gastric cancer surgery is also very high, so what foods are better to eat after gastric cancer surgery?

The first food is the porridge of the seeds, to prepare the seeds, glutinous rice, sugar, and then wash the seeds, glutinous rice and put them in the pot and boil them in cold water for half an hour, and when the porridge is cooked, you can eat it warm, once a day.

The second food is cane ginger juice, you need to prepare sugar cane and ginger, and then take sugar cane juice and ginger juice and mix them together and cook them. Twice a week, stewed and warm, it has the effect of strengthening the stomach.

The third is tangerine peel and lean pork porridge, to prepare tangerine peel, squid fish bones, lean pork, japonica rice and other ingredients, and then use tangerine peel, fish bones and rice to cook into porridge, after cooking, remove tangerine peel and squid bones, add lean meat slices and then cook, salt a little seasoning to eat, twice a day, morning and dinner, can strengthen the spleen and smooth the qi.

The fourth recipe water chestnut stewed pork belly, to prepare barley, water chestnut, pork belly, cooking wine, and seasonings, and then wash the pork belly, water chestnut washed, cut with the shell, and then wash the barley to remove impurities, and then put the water chestnut, barley, and ginger into the pork belly, tie the mouth tightly, put it in the stew pot, add cooking wine, water, boil, and then simmer slowly, add salt, and it can strengthen the spleen and stomach.

The fifth recipe is longan peanut soup, which involves preparing peanuts with red coat, jujube, and longan meat, and then removing the core of the jujube, adding water to cook it with peanuts and longan, and then once a day to nourish the blood and spleen.

The sixth recipe is ginseng and red date duck, to prepare ginseng, poria, atractylodes, boiled licorice, red dates, seasonings, and then slaughter the duck first, remove the hair and internal organs, and then wash other ingredients, slice them, put them in a stew pot together, add seasonings and an appropriate amount of water, stew, and eat.

Eating these foods after stomach cancer surgery can help patients recover their strength, patients should pay attention to a balanced diet, do not be picky eaters, avoid spicy food, quit smoking and drinking, rest more, maintain a good and happy attitude, do not give yourself too much psychology, and report to the doctor in time if there is any abnormality.

Patients with early postoperative gastric cancer are recommended to use traditional Chinese medicine** to strengthen the foundation, fight cancer and reduce swelling, soften and dissolve knots, eliminate tumors and relieve pain, reduce self-conscious symptoms, improve the quality of life of patients, and prevent metastasis.

Hello: Yao medicine is mainly based on oral Yao medicine (capsules, granules, Chinese herbal medicines), supplemented by external and external plasters, which can control the regeneration of cancer cells by combining internal and external combinations; It can also enhance immunity, improve disease resistance, restore and enhance the immune system function of postoperative patients, and have a synergistic effect with chemotherapy. In addition, Yao Pharmaceutical** has a preventive effect on the toxicity and side effects of Western medicine** (surgery, radiotherapy, chemotherapy).

For patients after cancer surgery, Yao Yi generally adopts the method of clearing heat and detoxifying, invigorating blood and removing blood stasis, and softening and dispersing knots, and the first plan is not fixed, it needs to be prescribed according to the detailed condition of the patient, and the first plan we target is also different for different conditions.

The rate of early surgery for gastric cancer is high, and it is necessary to be active and thorough.

After gastric cancer surgery, the diet returns to normal, and it should be noted that you can eat low-fat food.

Semi-liquid diet, such as porridge, noodles, ravioli, etc., 5 to 6 meals a day, dietary principle: semi-liquid, its.

Protein content.

Achieve normal requirements, with minimal fiber content, and eat small and frequent meals.