What is delicious to cook red beans and how should red beans be cooked delicious?

The five ways to make red beans are sweet and delicious.

The first type: honey red beans: ingredients:

Red beans, rock sugar, water. Method: Red beans and water, the ratio is 1:

3 is a cup of red beans, boiled with three cups of water, the amount of rock sugar depends on the personal taste, wash the red beans, soak them in water for about 3 hours, the longer the soaking time, the boiling time can be relatively shortened, put water in the pot, put the red beans after boiling over high heat, and then turn to low heat and cook slowly, boil until the red beans become soft, when there is one-third of the water left in the pot, put rock sugar, boil again over medium and low heat, boil until the water is just dry, when the red beans bloom but still retain the granularity, try the taste, turn off the fire, and let it cool.

The second type: red bean paste: ingredients:

Red beans, sugar, water. Method: Soak the red beans for 1 hour in advance, pour them into the pot, add water, boil the red beans after the fire is boiled, change to medium heat, until the red beans are soft and rotten, pour them into the blender after cooling, break the red beans, pour the broken red bean paste into the pot and add sugar, keep turning the red bean paste over low heat, be sure to keep turning it over to prevent it from sticking to the pan, fry until the red bean paste is dry, and stir a little hard.

The third type: red bean dumplings: ingredients:

Glutinous rice balls, red beans, rock sugar, water. Method: Take 200 grams of red beans and rinse them with water and soak them for 4-6 hours, put the soaked red beans into the pressure cooker, add an appropriate amount of water, the water surface is higher than the red beans, boil over high heat, cover the pressure cooker lid and press on medium low heat for about 15 minutes, take the appropriate amount of pressed red beans and red bean soup into a small pot, stir while heating to make it a red bean paste, put in an appropriate amount of rock sugar, glutinous rice dumplings and cook them over medium heat, you need to stir, and the dumplings can be turned off when they float on the soup noodles.

The fourth type: red bean and black rice beauty porridge: ingredients:

Red beans, black rice, peanuts, red dates, brown sugar. Method: Prepare all the ingredients, red dates, peanuts, black rice soaked overnight in advance, in addition to brown sugar, put in a casserole with water and boil for 1 hour, and add brown sugar after an hour.

The fifth type: rice cake and red bean soup: ingredients:

Rice cakes, red beans, water, sugar, tangerine peel. Method: After washing the red beans, add the water that has not passed the red beans and boil over high heat, pour out the water, add water again, boil over high heat, turn to medium-low heat and simmer for 40 minutes, add a little tangerine peel, add an appropriate amount of sugar, turn to high heat, add the sliced rice cakes and cook slightly.

Immersion method. Soak the red beans in water for a day until the skin is wrinkled, and then pour it in when it is time to simmer.

Pressure cooker. This is the most commonly used method in most people's homes, most of the things that are difficult to cook are handed over to the pressure cooker, and the heat can be boiled for 15 minutes.

Anhydrous freezing method.

After putting the red beans in the freezer compartment of the refrigerator for two hours, take them out and cook them again, they are very easy to cook. Boil the water first, let the water boil, and then add the red beans, which can also speed up the boiling of the red beans.

Insulation method. Soak the beans in ice water, put the red beans in the pot after boiling, add some cold water after boiling, repeat several times, and soon bloom.

Rinse the soaked beans with water, pick out the bad beans, add water to cover the red beans with 2 inches, soak for 8 to 12 hours, and then filter out the water from the soaked beans. Put the soaked red beans into a pot and add water to boil until boiling, remove the white foam on the surface, then turn to low heat and cover and cook until the red beans are cooked soft, and then add rock sugar to taste when the red beans reach the ideal ripe softness.

Note 1: The ease of boiling each type of red bean varies, so in addition to cooking on the stove, you can also cook the red beans in a stewing pot or slow cooker. However, Angela once bought a packet of red beans, but only with a quick pot could she cook it softly.

Note 2: When cooking, please leave a slit to allow the steam to come out to prevent the red bean soup from spilling out of the pot.

Note 3: Red beans should best go through the process of soaking in water, but if you forget to soak red beans in advance, there is a way to save time, is to add 1 cup of beans to 4 times the water, boil until boiling, then turn to medium-low heat and continue to cook for 10 minutes, turn off the heat and cover and let stand for more than 1 hour, then filter out the water for soaking the beans, and replace it with water to cook into red bean soup.

1. Raw materials: red beans.

2. Methods and steps.

1. First of all, the red beans are soaked in warm water for half an hour, and the purpose of soaking is to make it easier to cook thoroughly when cooking.

2. Then, after the water in the pot boils, put in the red beans to cook, cover the pot, and simmer over low heat.

3. Next, add two tablespoons of white sugar to the pot and continue to cook.

4. Finally, red bean paste can be eaten directly after cooking, or it can be added to other desserts.

3. Precautions:

1. Refrigerate red bean paste to make it taste better.

2. You can also add honey and raisins to the red bean paste.

1.Soak thoroughly.

Wash the dried red beans and soak them in cold or warm water for more than 10 hours to make them fully grow.

2.Choose a pot with good heat retention performance.

Choose a pot with good heat preservation performance, casserole or cast iron pot are good choices.

3.Boiled several times and then turned off the heat and kept warm.

Put the soaked red beans in a pot and add water to boil, bring to a boil over high heat and change to low heat to simmer. When the beans are boiled softly, then switch to low heat to slowly collect the soup, and when the soup is boiled, you can stop the fire and keep warm.

4.Frozen.

After putting the red beans in the freezer compartment of the refrigerator for two hours, then taking them out and cooking them again, they are very easy to cook.

5.Boiled beans.

Boil the water first, let the water boil, and then add the red beans, which can also speed up the boiling of the red beans.

Walnut red bean pie, you need to prepare red bean paste, milk, pecans, butter, white sugar, low-gluten flour, white sugar flour mixed together and stir well, then add it to the butter that has been softened, knead it into crumbs, add an appropriate amount of water to knead into a dough, wrap it in plastic wrap and refrigerate for 30 minutes, change the dough to a pie crust after it wakes up, and then put it on the pie plate and press it tightly, roll out the excess place, poke some holes with a fork, put the pecans into the milk, stir well with the red bean paste, fill the pie pan, and preheat the oven, Bake for about half an hour.

Red bean wine stuffed rice cake, you need to prepare red bean paste, wine, warm water, yeast, sugar, rice, first soak the rice overnight in advance, and then beat it into rice milk, take some of the beaten rice milk and put it in the microwave oven to heat, and then add the same amount of raw rice milk, stir evenly, add some yeast sugar, warm water and wine brewing to the rice milk, cover it with a wet towel to ferment after mixing evenly, stir the raw rice milk evenly for secondary fermentation, put it into the mold and steam it for 15 minutes, and wait until the rice cake is cooled to be demolded. Add some red bean paste and you're good to go.

Red bean milk sago dew, you need to prepare white sugar, sago, milk, red beans, put the red beans in the water to soak overnight, and then pour out the water, then add an appropriate amount of water, put it in the rice cooker to cook, put the white sugar in it and stir evenly, the red beans collect the water, and then make it into honey red beans, boil a pot of boiling water, put the sago in, stir evenly and put it in the bowl, and stir it again when eating, so as to avoid the red beans from falling apart, so it is not good-looking.

Hello, you can boil red beans with tea, as long as you don't use overnight or spoiled tea water, you won't be poisoned. Tea and red beans have the function of detoxification and diuresis, and the combination of the two has the benefits of relieving greasy, aiding digestion and lowering blood lipids. There is a certain ** utility.

The small pods of red beans are edible. Red beans have a unique flavor that can be cooked like mung beans and can be sprouted or roasted as a snack with coffee. Do you want to know how delicious red beans are made?

Let's learn to introduce you to what are the delicious methods of red beans?

1. The practice of coconut milk red bean cake.

Ingredients: coconut flour, red beans, coconut water, gelatin slices, sugar.

Method 1: Wash the red beans and add water, and soak them all day (I soaked them for 8 hours). 2. Put the red beans in a pot with enough water and bring to a boil over high heat.

3. Turn the heat to medium for 30 minutes, and add some sugar to it halfway.

4. When the water in the pot is about to boil dry, turn off the heat.

5. Add the coconut water, add the coconut flour, and stir well.

6. Soak the gelatin tablets in ice water until soft.

7. When the red beans are cool, add the gelatin slices.

8. Wait for the red beans to cool thoroughly after adding ingredients and put them in the crisper box.

9. Refrigerate for 3 hours and you can eat! Cut into cubes when serving.

Second, the practice of Mansian coconut water and red bean ice.

Ingredients: mango, coconut water, sago, red beans, crushed ice.

Method:1Sago, hot water in the pot, boil and pick up, set aside;

2.Red beans, boil in water for about 2 hours, then pour out the excess water, add syrup, and set aside;

3.Fruits should be picked fresh, peeled, pitted, cut into small pieces, then soaked in salted water, set aside;

4.Coconut, crush with a stirrer, separate the dregs, just water, add a small amount of flower milk, make it more fragrant;

5.Finally, all the ingredients are mixed, and the Mansian coconut milk and red bean ice are completed; Tips:

1.The sago should be boiled until you see a little white in the rice grains, and then immediately scoop it up and put it in cold water, so that the sago will be more chewy.

2.Soak fresh fruit in salted water to preserve the freshness of the fruit.

3.Here it is recommended to go to the supermarket to buy vacuum-packed red beans that have been cooked, so that the taste of red beans is better.

Red beans are relatively hard, soak them in water for more than 3 hours after washing; Office workers who are short on time can soak it one night in advance.

After the water boils, pour in the red beans and bring to a boil over high heat, turn to medium heat and cook slowly. As long as the red beans are boiled soft and glutinous, it's OK! It is also possible to shorten the time with a pressure cooker.

Heat the milk in a small milk pot or microwave and bring to a slight boil.

Pour instant oatmeal into a large bowl for one serving

Pour in the hot milk, stir well and let it sit for about three minutes to allow the oatmeal to rise slowly under the milk foam.

At this time, the sweet and soft red beans are also boiled, and the water is drained.

Spread the red beans on the soaked oatmeal porridge, put a big red heart, drizzle with honey, stir well, and start enjoying the breakfast of true love!

Scarlet beans have high medicinal and good health effects. Bean paste has always been a favorite to eat, and many delicious foods will use bean paste, such as moon cakes, Lantern Festival, zongzi, steamed buns, etc. However, the bean paste sold in supermarkets is generally sweet and greasy, and the taste is not pure.

Not only can you control the sweetness of the beans you make, but the flavor of the beans is very strong, so you can eat it with confidence.

Preparation of red bean paste.

1.Soak the red beans for 4 hours, then put them in a pot, pour in water, cover with a lid, bring to a boil over high heat, turn to low heat and simmer for 40 minutes to 1 hour.

2.Cook until the red beans crack and bloom, and grind them with your hands.

3.Put the boiled red beans in a blender.

4.Whip into a puree.

5.Prepare the crushed rock sugar and corn oil.

6.Pour the red bean paste and rock sugar into a non-stick pan and sauté over medium heat for 7During the frying process, portions are poured three times with corn oil.

8.After the red bean paste is fried dry, it becomes red bean paste, and it is put out to cool and then put in the refrigerator to refrigerate.

【Red bean glutinous rice balls】

Ingredients: Red beans, black rice, glutinous rice, brown sugar, glutinous rice flour.

Production Steps] Article **1

1. The following food to be made together is red bean glutinous rice ball, which tastes soft and glutinous, sweet, nutritious and delicious, let's prepare the ingredients for the production of red bean glutinous rice ball, prepare a bowl of red beans, a bowl of black rice, and a bowl of glutinous rice. Use the bowl we usually eat rice to prepare red beans, black rice, and glutinous rice. Prepare another 20 grams of brown sugar and 100 grams of glutinous rice noodles.

You don't need to use a lot of ingredients to make red bean glutinous rice balls, just the ones mentioned above, after all of them are prepared, we can start making red bean glutinous rice balls.

Article**22, because red beans are not easy to cook and steam, so we need to soak red beans in water for 4 hours or one night in advance. When soaking the red beans, wash the red beans first, and then add an appropriate amount of water to soak them after cleaning. After soaking, the skin of the red beans is very easy to fall off, and the volume has increased significantly.

After soaking, remove the red beans and drain them well, then put them on a plate and set aside.

Article**33, put the black rice in a bowl, pour in water and wash it, and after washing, we can pour out the water. Pour all the black rice and red beans into the rice cooker, add an appropriate amount of water, press the Babao porridge button on the rice cooker, and cook the black rice and red beans for 25 minutes. After the black rice and red beans are cooked, let's deal with the glutinous rice next.

Article**44, put the prepared glutinous rice in a small bowl, and then add an appropriate amount of water to soak it for half an hour, so that the glutinous rice is easier to steam. After 25 minutes, take out the red beans and black rice, at this time they have been steamed until they are very soft, put them in a bowl, then add 20 grams of brown sugar, 100 grams of glutinous rice noodles, and grasp them into balls with your hands.

Article**55, red beans and black rice are still relatively sticky, so try to bring disposable gloves when grabbing and pinching, and put them aside for later use after grabbing. By the time we finished processing the red bean black rice puree, the glutinous rice had already been soaked, and the water control was taken out and put on the plate.

Article**66, grab a handful of red bean glutinous rice dough in your hand and form a round ball in your hand, then put it in the glutinous rice and wrap it in a layer, and then put it in another flat plate. After wrapping it all, put it in a steamer and steam it over high heat for 30 minutes, and when the time is up, turn off the heat and take it out to eat. A particularly delicious red bean glutinous rice ball is made in this way, soft and glutinous, sweet, nutritious and delicious, if you like it, try it quickly.

Tips] 1. Red beans must be soaked for 4 hours in advance or overnight.

2. Glutinous rice does not need to be soaked for a long time, about half an hour.

3. When steaming red bean glutinous rice balls, boil the water in the pot first, and then steam it over high heat for 30 minutes.