Can you wash your face with barley and red beans soaked in water, how to boil red beans and barley w

You can wash your face. The effect of red bean barley soup is to strengthen the spleen and can be used to wash the face.

The main effect of barley and red bean porridge is to dispel dampness, which can remove moisture in the body, which is very suitable for people who have heavy dampness in summer and in the body. It can be eaten as a meal, and it is a good product for dispelling dampness and strengthening the spleen.

Red beans and barley are all detoxification products, and red adzuki beans are sweet, sour, flat and non-toxic. Contains starch, fatty oils, proteins, vitamins (A, B, C), vegetable saponins and aluminum. Minerals such as copper. It is beneficial to water and swelling, detoxification and pus, heat and dampness.

Red beans are rich in vitamins B1 and B2, protein and a variety of minerals, which have the effects of blood tonic, diuretic, swelling and heart activation. Eating more can prevent swollen feet and have the best effect. Its stone alkali ingredient can increase gastrointestinal peristalsis, reduce constipation and promote urination, eliminate edema caused by heart or kidney disease, and consume red beans** can make your thighs and waist have a very obvious curvy effect.

The beauty effect of barley is recognized, and regular food can keep it smooth and delicate, eliminate acne, freckles, age spots, etc., and have a good effect on acne and roughness. Washing your face with barley water can also achieve a very good whitening effect. Moreover, barley has a very good spleen and dampness effect, which can eliminate edema.

Barley and red bean soup can wash your face, but it is not beneficial.

Barley and red bean soup is used as a drinking soup, and regular drinking has the effects of diuretic, diuretic, and dehumidifying. As for using it to wash your face, it's not that it can't be used, it's just useless, and it's better to drink it than to use it externally.

According to the "Encyclopedia" entry "barley and red bean soup" content:

Barley and red bean soup is a good product for dispelling dampness. There is dampness in the body, and the effect of drinking barley and red bean soup is very significant. Let's take a look at the effects of barley and red bean soup, how to make barley and red bean soup, and how to determine that you have moisture in your body.

Nutritional value Barley and red bean soup Dampness is the root cause of various chronic and stubborn diseases in modern times, and barley and red bean soup is the best medicine to treat dampness. After I usually prescribe prescriptions to patients, I always have to tell them some precautions in diet and daily life, and the most common thing is to go back and boil barley and red bean soup as tea. For patients who do not have this condition, I will let him make porridge with barley and red beans as a staple food for dinner.

It can be seen from this that barley and red bean soup is for drinking, not for external use.

The preparation of red bean barley water is as follows:

1. Wash the red beans and barley and soak them for a few hours in advance;

2. Put the red beans and barley into the pot and add water;

3. Cover the pot, bring to a boil over high heat, then turn to medium-low heat and cook for 20 minutes, pour out the boiled water for drinking;

4. Leave some water to cover the beans, soak them for 30 minutes, and then add water and hail locust to cook, so that you can cook 3 to 4 times;

5. Cook until the red beans and barley have bloomed, that is, there is no need to cook again.

Note: When boiling barley and red bean porridge, you can't add more rice to it, because the rice grows in water, contains moisture, and is wet and viscous; Red beans and barley are all dampness, and the empty plum itself does not contain dampness, and Chinese medicine uses this clear property to get rid of the dampness of the human body.

Recipe: 50 grams of barley, 50 grams of red beans, 200 grams of water.

1. Stir-fry the barley until it is fragrant and turns yellow. I use an electric non-stick pan, so as long as I shake it all the time, it won't stick.

2. Fry the red beans until blackened.

3. Cool in a porcelain bowl respectively, and the color should be fried to the best color.

4. Next, take a spoonful of red beans and a spoonful of barley, and then boil the water. Every time you cook it, there will be a different taste, the first time is the aroma of beans, and then after a night and the key is the fragrance of red beans and barley. This method is so convenient for drinking red bean barley to sleep, and the next morning you will look good and stupid.

Yes, barley is rich in protein, which can decompose enzymes, soften keratin, make it smooth, reduce wrinkles, eliminate pigment spots, and make the skin fair.

No, it can't, as a**blister** but toner is actually a thing that plays a role in 2 cleansing.

Coix water effect:

1.Effect on cardiovascular: inhibits the respiratory center, so that the peripheral blood vessels, especially the pulmonary blood vessels, dilate.

2.Anti-tumor: especially digestive tract tumors with spleen deficiency and dampness and lung cancer with phlegm, heat and dampness are more suitable.

3.Enhance immunity and anti-inflammatory effect, coix seed oil has a promoting effect on cellular immunity and humoral immunity.

4.Hypoglycemia: It can play a role in dilating blood vessels and lowering blood sugar, especially for hypertension and hyperglycemia.

5.Inhibit the contraction of skeletal muscle: barley can inhibit the contraction of skeletal muscle, reduce the contracture of muscle, and shorten its fatigue curve; It can inhibit the contraction of striated muscles.

6.Sedative, analgesic and antipyretic effects: It has sedative, analgesic and antipyretic effects. It has a good effect on patients with rheumatism and paralysis.

7.Lowers blood calcium, delays aging, and improves the body's immunity.

8.Dropsy; Dermatophytosis; drenching of urine; damp-temperature disease; under the diarrhoeal zone; rheumatic pain; tendon and vein spasms; carbuncles; intestinal carbuncles; Flat warts.

Recipe: 50 grams of barley, 50 grams of red beans, 200 grams of water.

2. Fry the red beans until blackened.

3. Cool in a porcelain bowl respectively, and the color should be fried to the best color.

4. Next, take a spoonful of red beans and a spoonful of barley, and then boil the water. Every time I cook it, it will have a different taste, the first time is the aroma of beans, and then after a night, it will be the aroma of red beans and barley. This method is so convenient for drinking red bean barley to sleep, and the next morning you will look good.

Red bean barley water has a dehumidifying effect and takes 30-40 minutes. Then if you want to boil red bean barley water, you only need four steps:

Prepare the ingredients. The ratio of red beans and barley is 1:1, and the amount of water can be adjusted according to your needs.

Example: 50 grams of red adzuki beans, 50 grams of barley, 2000 grams of water, some rock sugar.

Wash the red beans and barley and soak them for a few hours beforehand, preferably the night before.

The soaked ingredients are easier to cook thoroughly, so that the nutrients can be cooked.

Put the red beans and barley into the pot, add water, the amount of water can be controlled by yourself, and the amount of water that you can drink for a day is generally boiled at a time.

Cover the pot, bring to a boil over high heat, then turn to medium-low heat and cook for 20 minutes, pour out the boiled water and drink. It takes about 30 minutes.

Tips: Different physiques can be supplemented with other ingredients:

1. If the physique is cold, you can add red dates and longan.

2. For irritability, insomnia, and acne on the face, lotus seeds and lilies can be added to clear away heat and fire.

3. Those with kidney deficiency can add black beans, purple rice and wolfberry.

Efficacy: Barley contains a variety of vitamins and minerals, which have the effect of promoting metabolism and reducing gastrointestinal burden, and are beneficial to water and swelling, strengthen the spleen and remove dampness, relax tendons and remove paralysis, clear heat and drain pus.

Red beans have the functions of strengthening the spleen and water, detoxifying and eliminating carbuncles, and eliminating dampness and heat.

Boiling red bean barley water needs to be simmered over low heat.

Ingredients: 150 grams of red beans, 50 grams of barley, appropriate amount of rock sugar, appropriate amount of water.

Operation steps: 1. Soak red beans and barley in water for more than 5 hours (cooking time can be shortened).

2. Pour the soaked ingredients into the pot.

4. Cover the pot and turn on the power, select the "Casserole Porridge" mode, and start working.

5. The rice cooker sends out a prompt sound to inform that after the production is completed, add appropriate rock sugar to the soup to taste.

6. Put the boiled red bean barley water into a container and drink.

Recipe: 100g red beans, 70g barley, 60g rock sugar, appropriate amount of water.

1. Red beans, barley, rock sugar for later use.

2. Wash the barley and red beans.

3. Pour the washed red beans and barley into the pressure cooker, add 10-15 times the water, and then add rock sugar.

4. Cover the pot, turn to low heat after heating on high heat, and press for 25-30 minutes.

Soak red beans and barley seeds in water overnight and set aside.

Red bean and barley soup.

Wash the red beans and barley and put them in a pot.

Add ingredients such as herbs.

Add an appropriate amount of water to boil over high heat, then turn to low heat and continue to cook for about 30 minutes, until the beans are in the shape of flowers, add rock sugar and boil.

Method 2: Red bean and barley porridge.

Ingredients: red beans, barley, water, rock sugar.

Method: Prepare the same amount of red beans and barley, wash them, soak the red beans for two to three hours, and soak the barley for one hour; Add red beans to boiling water, after boiling, add some cold water, and after boiling, add cold water; After the red beans are boiled and flowered, add the barley, boil over high heat, turn to low heat and cook until viscous, then add rock sugar to taste.

Hello; 1After washing the red beans and barley, soak them in water for more than 12 hours.2 Add the soaked red beans and barley to the pot and pour in an appropriate amount of water. The amount of water is about the same as the usual amount of porridge, and more can be used, it doesn't matter.

3. After boiling on high heat, turn off the heat, do not open the lid, simmer for an hour, then turn on high heat and boil, and continue to simmer for an hour.

4. Filter out the red beans and barley, and the red beans and barley can be made into rice or porridge and eaten, without wasting at all.

Raw materials required:

1. Ingredients: 100 grams of red beans and 100 grams of barley.

2. Auxiliary materials: 4 large bowls of water.

Step 1: Prepare the ingredients: red beans and barley.

Step 2: Soak the red beans and barley for a few hours in advance.

Step 3: Put the soaked red beans and barley into the electric saucepan.

Step 4: Then pour in an appropriate amount of water.

Step 5: Turn on the power, start the "Porridge Stew" program, and press the "Start" button.

Step 6: After the program is over, the red bean and barley soup is ready.

The doctor said: What should I pay attention to when cooking "red bean barley water" to dispel dampness.