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Diabetes mellitus is a disease caused by genetic and environmental factors that lead to insulin secretion and pancreatic islet cuffin action, mainly relying on dietary control, exercise and oral hypoglycemic drugs intramuscular insulin**. And pay attention to recheck the blood glucose value to prevent the occurrence of concurrent key plexus embedding. Try not to eat prickly pear, pay attention to eat less sugary and avoid high-calorie foods.
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Prickly pear should be a kind of food allergy source of Chang state, should be through eating food, so that blood sugar control, the possibility is still very small, usually we talk about diet to take the whole is mainly a small number of meals, more exercise.
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The fruit of the family Hippophae Rhamnoides LThe fruit, also known as vinegar willow fruit, sour thorn fruit. Sea buckthorn fruit is a small berry plant, deciduous shrub or small tree.
Sea buckthorn is currently a precious economic forest tree species with the largest variety of natural vitamins in the world, and its vitamin C content is much higher than that of fresh jujube and kiwifruit, so it is known as a treasure trove of natural vitamins.
Seabuckthorn has high nutritional, ecological and economic value, especially in the construction of the "Three Norths" shelterbelt.
Thornberry fruit. Proper name: Rose Umbrella (scientific name:
Rosa maximowicziana regel), also known as: Rosa maximowicziana regel, tooth door bar, etc., belongs to the order Rosaceae, a small shrub of the Rosaceae family, and is one of the higher plants in China. It is regarded as "the best curvy special drug" by European countries; It is known as the "vitamin record holder".
Raw food needs to be careful not to eat the internal burrs, which can easily cause enteritis. It should be cooked before serving.
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The taste of sea buckthorn fruit oil is not sour, but a slightly throat-piercing taste of meat oil, which is not very tasty! But it does have benefits for the human body! Sea buckthorn fruit and sea buckthorn juice are sour in taste.
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Sweet and sour, the vitamin C content is particularly high, dozens of times that of apples.
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The fruit of sea buckthorn is a plant of the genus Hippophae Rhamnoides LThe fruit, also known as vinegar willow fruit, sour thorn fruit. The taste is sweet and sour, and it is rich in nutrients.
The effects are as follows: 1. Reduce cholesterol and blood lipids, enhance blood vessel elasticity and lower blood pressure, reduce platelet aggregation and reduce heart attacks.
2. It has a strong bactericidal effect, especially suitable for lung and stomach infections and microbial infections.
3. It can regulate blood sugar, reduce the onset of diabetes, and reduce the incidence of rectal cancer by 30% and gastric cancer by 50%.
4. Combine with fat, cleanse the intestines, detoxify, clear the blood, and eliminate impurities in the body.
5. Effectively remove acne and reduce infection.
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Sea buckthorn is a wild shrub that grows on the plateau above 2,700 meters above the sea, and its fruit is rich in VC, VD, VB1, VE, flavonoids, SOD, organic acids, amino acids, unsaturated fatty acids, trace elements and flavonoids. Its biological properties are as high as more than 190 kinds, among which the VC content ranks first among fruits, commonly known as the "king of VC" and "natural vitamin treasure house".
Nowadays, international and domestic medical research has proved that sea buckthorn has the following six functions:
1. Anti-cancer;
2. Anti-aging;
3. Anti-radiation;
4. Anti-inflammatory muscle-building;
5. Enhance human immunity;
6. Brown spot removal and beauty.
Comparison of VC content of sea buckthorn with other fruits.
mg/100g)
Sea buckthorn 1320
Kiwi 320
Citrus 45, Hawthorn 42
Pears 13, apples 12
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Sea buckthorn fruit is sour, if you squeeze sea buckthorn juice, put a little sugar, adjust the taste, it is sweet and sour.
Sea buckthorn fruit: 1. It has a preventive effect on cardiovascular and cerebrovascular diseases.
2. It has an auxiliary effect on diabetes.
3. Remove free radicals from the human body and improve immunity.
4. It has a preventive health care effect on cancer.
5. It has a preventive health care effect on respiratory diseases.
6. It has a preventive health care effect on the digestive system.
7. Protect the liver.
8. Anti-radiation.
9. Anti-inflammatory muscle-building, promote tissue regeneration.
10. Skin care and beauty, brain health and intelligence.