Which oven is fully functional? What is the function of an oven?

You can consider the Hai's i7 oven, which can be air-fried, and can be used for baking and grilling

Each oven has the characteristics of each oven, and the size is not the same, I use the Panasonic oven, I have used it for two years, it is very easy to use, I basically use it to bake egg tarts, roast sweet potatoes, make bread, kebabs, grill chicken and fish.

Personally, I think the brands of ovens, such as Midea, Joyoung, Galanz, and Supor, are very good!

In order to make some delicious and creative food, every household now has an oven. The oven is a very practical kitchen appliance that can make a variety of delicious dishes, and it can be said that there is no food that cannot be baked.

One is roasted vegetables: the oven can bake crispy vegetables, such as roasted corn, roasted eggplant, roasted carrots, roasted zucchini, roasted potatoes, etc., and can add seasonings according to your own taste to roast delicious vegetables Yuyou.

The second is grilled fish: the oven can grill the fish to a crispy crust, the inside is tender and juicy, and you can add seasonings according to your own taste to bake the delicious fish with the taste of parsley.

The third is grilled chicken breast: the oven can grill the chicken breast until the skin is crispy on the outside and juicy on the inside, and you can add seasonings according to your taste to bake a delicious chicken breast.

Fourth, kebabs: the oven can grill meat skewers until the skin is crispy on the outside and tender and juicy on the inside, and you can add seasonings according to your taste to bake delicious meat skewers.

Fifth, bake pizza: The oven can bake the pizza until the skin is crispy on the outside and tender and juicy on the inside, and you can add seasonings according to your taste to bake a delicious pizza.

Sixth, bake cakes: The oven can bake the cake until the skin is crispy on the outside and soft on the inside, and you can add seasonings according to your own taste to bake a delicious cake.

Seven is toasting: the oven can bake bread until the skin is crispy on the outside and soft and juicy on the inside, and you can add seasonings according to your taste to bake delicious and delicious bread.

In short, the oven can make a variety of creative dishes, and by adding spices to your taste, you can make a mouth-watering meal.

Look at the power, the power is large, the power is more power, the power is small, and the electricity is less. It would be best if the temperature could be controlled independently. Nowadays, the oven is basically equipped with hot air circulation, so that the baking is more uniform. Basically, the ** capacity of a household oven is about 45L. to be able to really achieve the effect of baking.

The power of 6 tubes is high but it consumes electricity, and the oven consumes electricity even if it is large. Depending on the situation at home, one oven can cook the same dish.

Hot air effect: 1When baking cookies, the temperature around the cookies will be uniform, and the hot air will make the cookies crispy and dry faster2The hot air can be turned on at a low temperature (50 degrees) and used to dry things, such as dried dates, banana chips, etc.

3.Roasting enhances the penetration of heat.

If you want to buy an oven, it is best not to buy a microwave oven with an oven function, because it will make the microwave oven very dirty and not easy to clean, and it is not easy to use a special oven. What kind of how big to buy depends on what you often use him to do, if you often make some cakes by yourself, pie or something, buy a bigger one, ** is also slightly more expensive, generally more than five hundred, if you don't often do these only for daily use, you can buy a smaller oven, you can also bake cakes, lamb skewers and the like, just the power is smaller, the volume is smaller, but it is also very practical, generally in one to two hundred yuan can buy one. As for the brands, Galanz and Philips are good, and some small brands of ovens are actually completely fine, and they are cheaper than brand-name products.

1. The temperature of the oven on the market is 0-250 degrees, and there are also 100-250 degrees, and the starting angle of the oven is about 90 degrees. For novices, it is best to choose an oven with low-temperature baking or slow-fire baking, low-temperature baking can improve the success rate of chiffon cakes, and it is also conducive to the coloring of baked goods, helping novices master baking faster.

2. The fan uses a fan to grill meat, which has a good effect, not only to save energy by 20%, but also to have a better taste. However, the fan has a limited role in baking pastries, there is an air outlet inside the oven, one or two inlets, the hot air circulates repeatedly between the inlet and the outlet, and the box around the hot air can not be blown becomes a dead end, and the temperature of the air outlet will be low, so the temperature between the surrounding and the air outlet will be uneven, and it will have an impact on the coloring for baking. Therefore, when choosing a fan, it is necessary to choose an oven that can be controlled individually.

3. The baking fork is still very important for roasting whole poultry food, and the baking fork can be rotated 360 degrees to make the food heated more evenly.

4. Lighting lamp can more clearly observe the baking or baking situation of food in the box, if the budget allows, try to choose an oven with lighting when choosing.

5. The inner tank on the market is made of aluminized sheet and galvanized sheet. Compared with galvanized sheet, the aluminized sheet has stronger oxidation resistance, and the service life should be extended by 60%.

6. The fermentation and fermentation function can not only ferment the dough and thaw the food, but also make yogurt and bake bacon, which is a very practical function. Since yeast is most suitable for fermentation at 30 degrees, 40 degrees is already considered to accelerate fermentation, and the quality of the finished product will not be very good, and when it reaches 45 degrees, the yeast will lose its activity. The fermentation temperature of the oven is between 40-60 degrees, and the temperature usually exceeds 45 degrees, when purchasing the fermentation function, it is best to choose a large-capacity oven, because the larger the oven, the lower the temperature, and when using, add more water to the baking tray to reduce the temperature of the oven.

7. After cleaning and baking, dishes or food will inevitably leave a taste in the oven, and over time, various flavors are mixed together, resulting in unbearable odors. Non-stick oil effectively separates and breaks down the adhesion of oil, making the oven clean and reducing odors, eliminating the hassle of constantly removing residual oil from the oven.

8. Computerized and mechanical.

The temperature of the computer-type oven is higher than that of the mechanical electric oven due to the control of the temperature in the box through the chip, but due to the complex program, the electronic components are easy to cause short circuits under the action of oil and other external forces, therefore, in terms of service life, the mechanical type is better than the computer-type oven, and the purchase is required to purchase.

1. Appearance: The appearance of the electric oven is mainly made of stainless steel, tempered glass and other materials. Atmospheric, stylish, easy to clean and maintain.

The operation panel of an electric oven is generally divided into two types: knob type and touch screen type. The touch-screen operation panel controls the temperature accurately, and the touch-screen mode selection key is combined, the baking mode is clear at a glance, and it is more convenient to clean.

2. Capacity: If you usually only bake some desserts occasionally, you can buy an electric oven of about 30L. If you want to try a variety of baking methods, you can choose an electric oven with a large capacity, multiple functional modes, and smart hands.

3. Function: Select the oven with automatic temperature control. Ovens with automatic temperature control technology save time and effort. Automatic temperature control technology ensures that the temperature is evenly balanced in every zone of the oven, so that the food is heated evenly and the baking results are better.

4. Heat dissipation: choose an electric oven with a good heat dissipation and insulation system. It is best to choose front-facing heat dissipation, which will always channel hot air convection to dissipate heat without causing damage to the cabinet. The door body can efficiently reflect high-temperature radiation and block high-temperature penetration.