What kind of fruit is passion fruit and how do I buy it?

Passion fruit, commonly known as Brazil fruit, scientific name passionflower, shaped like an egg, also known as "egg fruit". Because of its fragrant flesh smell, it can exude the rich aroma of many fruits such as pomegranate, mango, banana, pineapple, strawberry, lemon, mango, etc., so it is called passion fruit.

How to pick passion fruit.

1. Look at the appearance: the better passion fruit is uniform in size and darker in color, and the passion fruit planted in the mountains is generally purple, and the one planted on the flat land is dark red and slightly larger. Passion fruit grown in the mountains is usually more delicious.

2. Look at the pulp: The flesh of the delicious passion fruit is dark yellow, and if the meat and bones are light yellow, the taste and texture are not so good. Generally, the passion fruit planted on the mountain has a dark yellow flesh, and the passion fruit grown on the mountain is more delicious than the passion fruit grown on the flat land.

3. Passion fruit needs to have 3 characteristics to be considered excellent: sour, sweet, and fragrant are the basic requirements to reflect whether passion fruit is of high quality, and if the fragrance is not strong enough, it indicates that it is not so good.

Passion fruit is good for pharynx, laxative, detoxification and beauty, with lemon together the effect is better, how to buy, general supermarkets, vegetable markets can be bought, or you can go to the takeaway app There is a fresh channel to buy, I hope mine can help you.

Passion fruit can be eaten raw or used as vegetables and feed. The drug has a stimulant and strong effect. The juicy fruit pulp, with calcium bicarbonate and sugar, can be made into an aromatic and delicious drink, and can also be added to other drinks to improve the quality of the drink, known as the "king of fruit juice".

The color of passion fruit is reddish-purple. Passion fruit is available in the fresh food area of Youle**Jingdong and other major **.

Passion fruit is very nutritious and many people love to eat it. So how do you buy passion fruit? Let's find out.

01 Weigh the weight. Generally speaking, good passion fruit is heavier because it has more flesh and enough moisture. So when choosing passion fruit, you should choose a heavy scale.

02 Look at the color. The color of ripe passion fruit is generally bright red or dark purple, and if the skin is pink or green, then this passion fruit is not ripe and the taste is not sweet and sour enough.

03 Look at the peel. The peel of a good passion fruit will be a little dry, a little deflated, and wrinkled, which indicates that it is ripe and has been dried to a certain extent, and it tastes very good.

04 Shake the passion fruit and listen to the sound choice. The flesh of a good passion fruit is not separated from the skin, so there is no obvious shaking when shaken. If there is obvious shaking when shaken, it means that the skin and flesh have been separated, and the taste of this passion fruit is sour, and it may even be bad, just like mixing eggs, shaking means that it has been yellowed.

Passion fruit can be eaten raw or used as vegetables and feed. The drug has a stimulant and strong effect. The juicy fruit pulp, with the addition of calcium bicarbonate and sugar, can be made into an aromatic and delicious drink, and can also be added to other beverages to improve the quality of the drink.

How to choose passion fruit

1. The shape of passion fruit is almost round, if it is odd-shaped', it is not suitable to buy, it is all for the purpose of ripening and using hormones and other abnormal means. The general passion fruit has a good appearance and no obvious concave and convex phenomenon, so it can be purchased.

2. Smell passion fruit with your nose, if you smell a special fragrance, it is a high-quality product, and the stronger the fragrance and the more ripe, the taste will be better.

3. The green color of ripe passion fruit gradually decreases, and the red color becomes more and more obvious, so it should be purchased.

4. After buying and placing it at home for a period of time, the peel will be dented, and the fruit will be sweeter at this time.

Passion fruit ripening and preservation methods.

1. Ripening method: In a relatively sealed environment, put the eggs and ripe apples or bananas together to ripen. Other fruits can also be ripened with apples, as ripe apples release ethylene.

2. Storage at room temperature: In a ventilated and dry environment, it can be placed for a week, but try to make the skin of the fruit dry and wrinkled, although it is not good-looking, but the pulp and juice inside are still fresh. Put the eggs in the freezer of the refrigerator and wrap the fruits in plastic wrap to freeze them.

Defrost in advance when you use it, and the eggs of this method will be stored for a long time, but it will affect the taste of the fruit.

Passion fruit is a contraindication to the population

1. Suitable for people: the general population can eat it.

2. Unsuitable people: People with digestive diseases should eat with caution.

1. If it needs to be left for a period of time, the passion fruit purchased should be full and round. If the peel of the passion fruit is smoother and not wrinkled, and the weight of the fruit is relatively heavy, and there is no sign of decay and mold, it means that the quality of passion fruit is excellent and it is worth buying. At this time, although the passion fruit is ripe, it still needs to be left for a while before it is suitable for eating.

2. If you need to eat passion fruit, in addition to paying attention to whether the shape of passion fruit is relatively round, it is best to choose the kind of skin with slight wrinkles or depressions, which is a sign that passion fruit is more mature. Of course, don't choose the kind of passion fruit that has been dried and flattened, not only is it not fresh, but it also tastes bad and has little juice.

3. From the point of view of appearance, if the passion fruit is more uniform and darker, it will be more delicious. This is because the wild passion fruit planted in the mountains has a longer sunshine time, and there is usually no standing water on the mountains, so the fruits that grow are purple and darker; The passion fruit planted in the field is slightly larger, but the color is dark red. Passion fruit from the mountains is usually more delicious than from the flats.

4. From the point of view of the pulp, it is recommended to choose the kind of passion fruit with dark yellow flesh. If the flesh is light yellow, the texture and taste must not be so good. This is because the passion fruit on the mountain has a dark yellow flesh color, while the passion fruit planted on the flat land often has a light yellow flesh and a really bad taste.

5. From the characteristics of passion fruit: sour, sweet and fragrant, if all three are present, it can reflect that the quality of the passion fruit you buy is excellent. If the aroma is not so strong, it is usually not ripe enough, or it is planted on flat ground, indicating that the quality of passion fruit is really not that good.

6. Ripe passion fruit, the color has changed from cyan to dark red or purple, and the fruit shape is more full and round, you can choose to buy, if you buy it home, it is recommended to stuff it for a few days, wait for the peel to become wrinkled before starting to eat, so that you will not feel too sour. In addition, passion fruit that has been stuffed for a while tends to feel more fragrant.

7. Choose from the season. Passion fruit is generally available in large quantities around September every year. Although it is said that passion fruit can ripen several times a year, the best taste is the passion fruit that ripens between September and October of that year.

At this time, the passion fruit inside the pulp: juicy, meaty, and particularly delicious.

How to choose passion fruit.

1.Select. Don't think that the bigger the passion fruit, the better, or the smoother the better, in fact, this is not the case, the flesh of the passion fruit is tightly wrapped by the shell, so it is difficult to see whether it is delicious or not, which needs to look at the shell, the color is reddish-purple is better, and then there is a little weight, the weight is heavier, which means that there is more water inside, the flesh is firm, and secondly, it is also sweeter.

There are two ways to eat, one is to eat directly, it will be sweeter to eat directly, but the teeth are also easy to sour, but the effect is still good, it is best not to eat after a full meal, which is not conducive to absorption, it is best to eat before meals, so that the stomach and intestines first absorb the ingredients in the passion fruit, and the effect will be more obvious.

Eating method 2: is to soak in water to drink, soak in water to drink, the absorption will be better, the human body itself Western medicine hydration, in the process of hydration to add passion fruit nutrients, will be supplemented in place, if you feel too sour, you can add an appropriate amount of honey to relieve the sourness. Passion fruit can be used for beauty and beauty, and it is undoubtedly the best fruit for acne-prone and acne-prone eyebrows.

I won't pick when I buy passion fruit, teach you these tricks, so that you can choose high-quality passion fruit.

1. Choose passion fruit with a dark color.

Passion fruit according to different types, the color is also different, the common passion fruit species are yellow, purple, purple, when choosing passion fruit, it is recommended to choose a darker passion fruit, this passion fruit usually represents a longer period of exposure to sunlight, the taste will be better, green peel passion fruit generally means that it is not yet ripe, the taste is poor.

2. Choose passion fruit with a slightly wrinkled skin.

If you buy it back and eat it immediately, it is recommended to choose passion fruit with a slightly wrinkled or slightly sunken skin, which is a sign of passion fruit ripeness, if the skin is too smooth and round, it means that it will take a while to eat, if it is too wrinkled, it means that the passion fruit has been left for too long and is no longer fresh.

3. Choose passion fruit that tastes fragrant.

The name of passion fruit is due to the fact that it contains more than 100 kinds of aromatic substances, and its fragrance is strong, if the passion fruit does not smell the obvious fragrance, it generally means that the ripeness is not enough, or the quality of the passion fruit is poor.

Choose passion fruit from the following five aspects.

1. Appearance. Passion fruit planted in the mountains is generally darker than the fruit planted in flat land, and the fruit soil on the mountain generally does not accumulate stagnant water, and is exposed to light for a long time, purple in color, and uniform in size. The flat fruits are mostly dark red in color and slightly larger.

Good passion fruit is spherical, green when unripe, ripe fruit yellow-green to orange-yellow, smooth, thin skin, orange-yellow flesh, passion fruit is rich in starch, texture like egg yolk and aromatic.

2. Listen to the sound.

Shake it, the passion fruit with the sound of water is not fresh.

3. Pulp. The flesh of the passion fruit ripened on the mountain is dark yellow, and the fruit on the flat ground is light yellow.

4. Smell. First of all, a good passion fruit should have a special aroma, and the stronger the aroma, the better the ripeness and taste.

5. Shape. Passion fruit has a nearly round shape, and if it is oddly shaped, it may have been ripened with hormones.

Precautions for the consumption of passion fruit.

1. People with digestive diseases and bad stomach should eat with caution.

2. It is difficult to separate passion fruit seeds from passion fruit, so when eating fruits, it is inevitable to eat fruit seeds. Some people may worry about the adverse effects of eating too much passion fruit seeds. But passion fruit seeds are edible and add crunch to the texture.

So if you accidentally eat passion fruit seeds, you don't have to worry too much.

3. Passion fruit should not be sealed and preserved, it can be kept fresh in the refrigerator, not frozen, and it is best to put the fruit naked for ventilation and drying, and the prescription is not easy to deteriorate.

4. Patients with endocrine system diseases, male diseases, ** diseases, pediatric diseases, infectious diseases, and neurological diseases are not suitable for eating passion fruit.

Here's how passion fruit is selected:

1. The shape is almost round, if it is odd-shaped, it may be ripened with hormones.

2. Passion fruit should be selected with a correct shape and no obvious appearance defects or protrusions. The surface of the ripe fruit decreases green and gradually turns red. After a period of storage after harvesting, the peel will become sunken, and the fruit will be sweeter.

3. When buying, you should smell it first, high-quality passion fruit should have a special fragrance, and the stronger the fragrance, the better the ripeness and taste.

There are a few things to keep in mind when picking fruits:

First, specific weight:

If the passion fruit is too light and the fruit head is large, it is generally sprayed with a bulking agent to cause the fruit to be large, but the pulp is still very little, this kind of passion fruit is carefully selected, one is a lot of pesticides, and the other is that the fruit is very sour.

Large fruits are generally 6-8 pounds, the second, look at the color:

Passion fruit is more ripe with dark purple or bright red fruits; The pink or green ones are more durable, and can generally be stored for 5-6 days (this kind of fruit is not recommended to be placed in the refrigerator, because it will not be naturally ripe). Passion fruit generally planted in the mountains is darker than the fruit planted in the flatland, and the fruit soil on the mountain generally does not accumulate stagnant water, and is exposed to light for a long time, purple and uniform in size. The flat fruits are mostly dark red in color and slightly larger.

If you buy fruit online, it is recommended to buy 8-9 ripe fruits, both pink passion fruit, because the fruit will be self-ripe, and the fruit that is too ripe will be easy to rot in the process of sending, and there will be many problems with the fruit in the hands of the pro, such as: the flesh will scatter into water, the skin of the fruit is rotten, etc., such a freshly picked fruit is suitable for delivery! Look at the freshness of the fruit stalk and know that it is a freshly picked fruit!

Many merchants sell passion fruit online, and they are all red fluttering**.

Such fruits are generally not freshly picked, they should be accumulated by merchants for a period of time, and stale fruits are easy to rot when they are sent to customers! Conscientious sellers will make it clear to you, if you are buying visually, be careful!

The third way, smell the fruit:

Fresh ripe fruits are left for two to three days before eating, and the fruity flavor is rich and sweet. Passion fruit has three distinct tastes, sour, sweet and fragrant, the fruit ripened in the mountains is sweet and has a stronger aroma, and the fruit grown on the flat land is sweet and slightly sour, and the aroma is slightly inferior to that of mountain fruit.

Some sellers use ripening agents and preservatives in order to make passion fruit look good, if you open the box and smell a sour smell when you receive passion fruit, then be careful! If passion fruit is picked naturally and delivered ecologically, it will be very fragrant when you open the box! Of course, because it is packed in foam, the weather is too hot, the fruit is sweaty, and you can smell it.

Bubble box flavor! Misconceptions about choosing passion fruit:

Clause. 1. Shaking loudly does not mean that the fruit is good or bad. Under normal circumstances, customers should try to be as stable as possible. Under normal circumstances, the fruit that cannot be shaken is delicious, but it will change its flavor after a long time.

Clause. 2. Good or bad appearance does not mean good or bad fruit. It is normal for some fruits to have spots, after all, the position of the fruit is different, and the environmental impact is also different, and the appearance will naturally be good and ugly. Customers eat the pulp inside, so don't mind the table.

Clause. Third, the wrinkled fruit is not fresh, which is a very serious erroneous view. In fact, the wrinkled skin of the fruit indicates that the outer skin has slowly shrunk and the inside has begun to sweeten, which is the first choice of savvy consumers (remember!). Just because the skin is wrinkled doesn't mean it's dry inside).