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Today is the traditional festival of our country——— Lantern Festival, on this day, people will set off fireworks, guess lantern riddles, eat Lantern Festival, reunite with the family, celebrate the festival, my family is no exception. No, my mother and I are preparing to make Lantern Festival.
This year's Lantern Festival dumplings are a little different from previous years, my mother and I wrapped sweet and delicious chocolate dumplings, first with warm water and rice ball flour together with noodles, at first I didn't know to use warm water and noodles, wasted a lot of flour in vain. After mixing the noodles, knead the dough into agents of equal size for later use, and then chop the chocolate, press the agent flat, wrap the chocolate directly in the middle, and you can also add snacks such as raisins. "After learning the lesson of the last time, my movements became much more flexible, and after a while, my mother and I wrapped the rice balls and "tole" them into the pot one by one to cook.
Ten minutes later, the glutinous rice balls were cooked, I watched my mother scoop up the glutinous rice balls, eager to swallow all the pots of glutinous rice balls, when the glutinous rice balls were brought to me, I quickly ate one, sweet, delicious, I closed my eyes, quietly enjoyed the glutinous rice balls, and the sweet taste slowly flowed into my heart、、、 field
After eating the sweet dumplings, my mother and I went to the street to "make lanterns", and we made our first stop.
It is Xinhua Bookstore, where a lantern riddle guessing activity is being held, and the person who guesses is ecstatic, with an excited smile on his face, and a word in his mouth, to redeem the prize; The people who didn't guess were full of frustration and looked around, hoping to find an answer. I looked at the riddles, and suddenly I felt that my head was too big, and I couldn't guess any of them! I had to leave Xinhua Bookstore with regrets.
Our next stop is Longchuan Square, when we come to Longchuan Square, we see a sea of people, everyone has a happy smile on their faces, some set off fireworks, some carry their own lights, there are fresh and elegant lotus lanterns, there are tiger lanterns, and naughty and cute rabbit lanterns ......I'm carrying a cute frog lamp, it's all made of paper, it's green, and you can move your hands and feet, it's so fun! In addition to lanterns, more people do the same thing - put Kong Ming lanterns, and the Kong Ming lanterns in the sky are like winged elves flying into the distance, which is very beautiful! We were also infected by this atmosphere, and we also bought a purple Kong Ming lantern, took out the Kong Ming lantern, took out the fuel, carefully "served", fixed it, lit it, and waited for the Kong Ming lantern to slowly expand, and then we could let it fly.
Looking at the Kong Ming lantern flying farther and farther, I silently made a wish in my heart, hoping that the motherland would be prosperous and prosperous.
At night, I saw the Kong Ming lantern in my dream, which flew to our campus and told me: "Your wish has come true, and the motherland will definitely be even better!" ”
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The Lantern Festival is a well-known festival, no matter how busy everyone will find some time to spend with their families: the Lantern Festival, that is, relatives and friends from all over the world come to gather together happily, eat a bowl of steaming rice balls, and enjoy the dazzling fire trees and silver flowers in the night sky.
The streets are full of traffic and lights. The four wide roads around the city center are brightly lit, enveloping the whole city in a sea of lights, and there is a festive atmosphere everywhere, and it is so comfortable for our family to stroll in the garden!
The most eye-catching thing is the fireworks that are "not flowers but more than flowers". Colorful fireworks rose into the air, and grains of "golden sand" sprayed out and bloomed proudly in the air. After the fireworks exploded, shiny things fell down like colorful meteors; Some fireworks exploded and were double-layered, and then turned into beautiful shapes; Some exploded like a meteor shower, brushing the ground and falling down; Others are like colorful gold rings, turning the sky into dazzling brilliance, and with a few crisp sounds, a few beautiful flowers bloom in the night sky.
They vary in shape and color, with colorful stars, golden dandelions, purple morning glories, fiery roses, pink moons, silver lilies, and ......Colorful. The open ceremonial flowers are like colorful balls, like snowflakes, like meteors dragging ribbons, illuminating the dark night sky as if it were day, and making the night of the Lantern Festival extremely beautiful. "Pass!
A large red fireball rose from the mountain. It flew into the air, and with a "snap", it turned into thousands of small sparks and splashed out, dragging its long, shining tail and falling slowly, like a fluttering butterfly, whirling down from the sky; It's like dandelions blown away by the wind, and I don't know which naughty ghost painted them with colorful colors......"All of them! "Snort!
See! Bright, colorful flames dragged their long tails, scrambling to be the first, one after the other, jumping into the night sky; Look at! Over there, the "Heavenly Maiden Scattered Flowers" rose, and the "Peacock Open Screen" appeared here!
Wow! Let's take a look at the "budding" ...... thereThe sky suddenly became a "flower" garden, a sea of "flowers", dazzling, fire trees and silver flowers, how beautiful! The whole town was boiling ......
With the sound of cannons, people are exclaiming, admiring, in the night, people's slightly raised faces are also changing colors, but also showing happy smiles, they are not also like beautiful fireworks!
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Eating glutinous rice balls on New Year's Day essay, you can narrate the whole process of making glutinous rice balls, and make a narrative about the atmosphere of eating glutinous rice balls together, this article is very exciting. Let's take a look at how to make glutinous rice balls.
Ingredients: glutinous rice flour, red bean paste.
Specific method] 1,200 grams of glutinous rice flour first add 90 ml of boiling water and stir well, and then add 80 90 ml of warm water and stir well. Different glutinous rice flour has different water absorption, you can reserve 10 ml of water, and then decide whether to add it all after stirring.
2. Knead into a slightly softer dough and knead it a few more times to make the dough smooth.
3. Divide the glutinous rice dough into small dough and roll them into rounds. I divided this piece of glutinous rice dough into a total of 28 pieces, each about 13 grams. In addition, prepare the bean paste filling, about 7 grams each, and also knead them separately.
4. Roll the glutinous rice dough into a round first, then knead it into a bowl, wrap it in a bean paste filling, put it in the tiger's mouth and push it up, and pinch the seal tightly. Then place it in the palm of your hand and rub it round.
5. Wrap all the glutinous rice dough into the bean paste filling, roll it round and put it on a plate.
6. Add water to the pot and bring to a boil, put the rice balls into the pot, and gently push along the bottom of the pot with a spatula to prevent the rice balls from sticking to the bottom of the pot. After boiling again over high heat, turn to medium-low heat and simmer until all the rice balls are floating, and then cook for another half a minute to remove from the pot.
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The first sale "I want to eat glutinous rice balls!" My younger brother made such a noise on the sofa, and I listened and quickly said, "The Lantern Festival is over, and I don't have anything to eat." When my mother heard this, she responded to her brother with kindness and kindness: "Want to eat rice balls? Mommy will do it for you".
Maybe it's our chef who responds so gently! Anyway, I couldn't help it, my father didn't dare to say anything after listening to my brother's words, only my mother got up and went to the refrigerator to take out the rice balls that still had at home, and prepared to cook a pot of rice balls to eat. My dad and I didn't know that there were dumplings at home, so we both looked at our mother with a surprised face, and the kind mother responded to us with a gentle face:
I deliberately kept these rice balls, my brother has never liked to eat Lantern Festival, I was afraid that he would not eat Lantern Festival during the Lantern Festival, so I specially bought rice balls and left them in the refrigerator. "It turns out that my mother's rice balls are waiting for the day when my brother shouts "I want to eat rice balls".
After a while, my mother had already brought the boiled rice balls to the table. Although it was specially reserved for my younger brother, our family still had a portion of rice balls. The younger brother scooped a rice ball with a small spoon and put it in his mouth, and said something like "It's delicious" with his eyes closed, and we all started to eat it.
I also scooped a rice ball with a small spoon and put it in my mouth, "Ah, it's red bean paste," I thought to myself. When I finished eating a rice ball, I found that almost all of my family was so intoxicated with the happiness of eating rice balls now. I scooped a rice ball with a small spoon and put it in my mouth, and when I bit it open, I found that this rice ball was filled with black sesame paste again, I quickly scooped another one and tried it, and I found that the filling of each rice ball was different!
My mother seemed to see that I had discovered the secret of this bowl of rice balls, and she told us with a smile: "In this big bowl of rice balls, there are five kinds of rice ball filling, it depends on whether you are lucky or not, whether you can eat them all." As soon as he heard his mother say this, his younger brother quickly took a bite of the rice balls one by one.
Dad was a little smarter than us, and he knew that he couldn't eat so many rice balls, and it wouldn't be good if he was full before he had eaten five kinds of fillings. He spooned his rice balls apart, gave half to his mother, and ate half for himself, so that his father announced as fast as he could that he had been lucky enough to eat five kinds of fillings. In the end, my brother and I hiccuped and told my mother that we were full of dumplings, but we didn't eat all five kinds of fillings.
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