What is the big material What is the big material

Hehe, the landlord must not know how to cook, if he didn't even know this.

So I'll tell you in the easiest words to tell you, the big ingredients are usually used by people to make braised pork, make ** chicken, and make some essential seasonings in marinated products, of course, the big ingredients are not only a seasoning, the most commonly used ingredients at home are star anise, Sichuan pepper, braised cinnamon, pepper, mint, ginger peel, bay leaf, generally the most commonly used ingredients are these, they are very comprehensive, but the cooking at home is not so comprehensive, only I need to say these, as long as you make braised pork, or braised pork ribs, And when you braised pork at home, you can use what I said, and when it is cooked immediately, you only need to adjust some sour slices, green onions, and go in, it is delicious enough! Definitely make your friends impress you. Ha ha..

Go try it.,You'll know what I'm after you try.。。 Give me points! Hahaha.

Ingredients are commonly used condiments in people's homes, also known as anise, star anise, is a special product of our country, has a special aroma, is commonly used in the production of cold dishes and stewed, stewed dishes, and is also the main raw material for processing five-spice powder.

The fine grains are neat and complete, brownish-red and shiny, the flowers are large and full, and the cracks on the pods are large, and the bright grains in the pods can be seen. Hand grasping star anise has a prickly and crisp feeling, and the fragrance is strong. If the flowers of the large material are thin and small, there are many broken grains, the color is black and brown, and the fragrance is poor.

Some unscrupulous people in the market often pass off fake as real and pass off a big material with something called "mangcaozi". Mangcao, also known as medicinal star anise and wild star anise, is a poisonous plant that cannot be eaten, but its appearance is similar to that of Zhendaliu. How to distinguish between real and fake?

You first count its pods, and the real large pods are generally 8, but there are also 7 or 9 pods. There are as many as 11 12 false pods. Looking at the fruit shape again, the real large material fruit is hypertrophied, the corner tip is straight, the grain is full of fat and bright color, while the false large material is slender and slender, the corner tip is upturned, it is hook-shaped, thin and dull.

The real material has its own special aromatic flavor, while the fake material smells like flower water or camphor, with a bitter bite and numbness.

Due to the different harvest seasons, it can be divided into two types: autumn and spring. The fruit of autumn is fat and full, the color is red and bright, the smell is strong, the pod end is blunt and flat, and the quality is good. The spring material flowers are thin and small, with cyan, the horn shape is slightly sharp, the aroma is weak, and the quality is not as good as that of autumn material.

The big ingredient, also known as star anise, is mainly used for seasoning.

Daliu usually refers to star anise. Star anise is also known as anise, star anise, large spice and anise. Star anise is a plant of the genus Star Anise in the family Anise family, and its dried fruit of the same name is one of the seasonings in Chinese cuisine and Southeast Asian cooking, the smell is aromatic and sweet, and it is used as whole fruit or ground flour.

Features of the aniseThe angular lobes of the octagonal are semi-elliptical and have a certain thickness, and the back is obliquely curved, with a central pedicle. The middle of each corner lobe on the front is split to reveal the seeds inside, and when the tear is large, the seeds fall off, and in the middle is a round pedicle umbilicus. The tip of each corner lobe is rounded and blunt, not sharp, and has a small curved sharp angle.

Star anise has a natural spicy taste unique to spices, and it smells pleasant and refreshing. Take an octagonal petal, bite it, and taste the taste, the first thing that gives people the feeling of prickly drinking, similar to the sour feeling, and the aftertaste has a faint sweetness.

The big material is actually what we call star anise in our lives, which is the fruit of the plant fennelAnd there are eight horns, there is a very strong aroma, the taste is also very sweet, we usually add big ingredients when making dishes, especially when stewing or stewing vegetables, it is often pepper and cumin and other spices processed into five-spice powder to eat, in the south is used to be called star anise, and the north is called big material.

The use of ingredients in life is very extensive, in the production and processing of boiling, frying, marinating, sauce and roasting, etc., are used, in the production of beef and rabbit meat must be added some ingredients, because this can be a good help to remove fishy odor and other peculiar smells, can well increase some fragrant smell, help us adjust the taste, increase appetite.

The specific usage of large ingredients

1. When we stew meat, we can put some ingredients in the pot after the meat is put into the pot, so that the aroma of the ingredients can be fully dissolved into the meat, making the meat taste more mellow.

2. When we make other soup dishes such as cabbage in soup, we can add some salt and ingredients to cook together, and finally add some sesame oil to it, so that after the dish is made, it has a strong taste of meat dishes.

3. And when marinating eggs, duck eggs, toon, and coriander, adding some ingredients will make the dishes more flavorful.

The above content reference: Encyclopedia - Big Material.

Big material refers to: star anise. Illicium verum (scientific name: illicium verum is a plant of the family Anise and the genus Anise.

arbor, canopy tower-shaped, oval or conical; The bark is dark gray; The branches are dense. Leaves untidy alternate, obovate-elliptic, inverted-lanceolate or elliptic; The regular rough fruit blooms from March to May, ripens from September to October, blooms from August to October in spring, and ripens from March to April of the following year. The flower is pink to the remaining crimson, solitary leaves axillary or nearly apical; The fruit peduncle is 20-56 mm long, the aggregate fruit is full and straight, and the follicles are mostly 8 and octagonal.

Star anise is a well-known spice and is also used for medicinal purposes. The peels, seeds, and leaves contain aromatic oils, which are important raw materials for the manufacture of cosmetics, sweet wine, beer, and the food industry.

The scientific name of the material is star anise, is the fruit of the star anise tree, belongs to a kind of seasoning spice, the material should be kept dry in the process of preservation, avoid moisture, can be stored in the dry shade for 2 to 3 years, Guangxi is the main production area of the material, the output is more than 70% of the total output of the material in China.

What is a big material.

1. Star anise.

The scientific name of the big ingredient is star anise, which is the fruit of the star anise tree, and the volatile oil contained in it has a special fragrance, which belongs to the common kitchen seasoning spices, and the big ingredient contains a variety of nutrients, which can be added in an appropriate amount during cooking, which can not only increase the flavor of the food, but also increase the nutrients.

2. Storage method.

When storing large materials, it is necessary to keep the surrounding environment dry to avoid decay due to moisture, and store the large materials in a closed bottle, while avoiding direct sunlight, which can be stored for 2 to 3 years, or it can be ground and stored in a bottle, which will be more convenient to use.

3. Main production areas.

Guangxi is the main production area of China's large material, the output is more than 70% of the country's total output, matured in March to April every year, and the star anise after harvest should be boiled in boiling water for 5 to 10 minutes, and then dried in the sun to dry the water can be stored.