What is curry? What is curry?

Curry is a sauce made from a variety of spices and is commonly found in Indian and Thai cuisines.

and Japanese cuisine, which is generally eaten with meat and rice, has been eaten in the Asia-Pacific region.

One of the dishes that has become mainstream. The most famous is the Indian and Thai way of cooking curry, which is an exotic dish made by mixing various styles.

Curry, pinyin pronunciation: gā lí; Taiwan.

The revised version of the Chinese Dictionary is pronounced as gā lǐ. Curry is a transliteration, derived from the Tamil word for spice. There are two meanings of "curry". It can refer to the condiment "curry", but it can also refer to various foods cooked with curry (such as curry rice).

Curry (also written as curry) is a sauce made from a variety of spices and is commonly used in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. Curry is a variety of variations and special flavors, most notably the Indian and Thai ways of cooking curry, which have become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly Pan-Asian dishes or beverages. Indian flavors are known for their exotic curry recipes that blend styles from all sides.

Curry is a sauce made from a variety of spices, originating in India and becoming one of the mainstream dishes in the Asia-Pacific region. Its main ingredients are turmeric, coriander seeds, chili, cumin, cumin, etc., commonly found in Indian, Thai and Japanese cuisines and other Southeast Asian cuisines, generally eaten with meat and rice, is a variety of variations and special flavor dishes, in addition to tea, curry is one of the few truly pan-Asian dishes.

Curry is a sauce made from a variety of spices and is commonly found in Indian and Thai cuisines. Curry has a short storage time, so you should put some desiccant next to the curry or put it in the refrigerator to keep it next to the skin for a longer time. Curry should not be eaten with lamb and beef, which will cause irritation and even affect gastrointestinal function.

1. Curry ingredients

Curry is a sauce made of a variety of spices, is cinnamon, star anise, chili pepper and other seasonings mixed together, the taste is more spicy, there will be a special aroma, the most used countries are India, Thailand, is Indian cuisine, Thai cuisine essential seasoning.

2. Storage method

You can put some desiccant in the place where the curry is stored to reduce the humidity in the air and avoid the growth of bacteria, or you can seal the curry and place it in the refrigerated area of the refrigerator to prolong the storage time of the curry.

3. Contraindications for eating

Curry can not be eaten with mutton, beef Kai grasp sheng meat, curry is spicy, mutton is warm, eating together is easy to get angry, will cause physical discomfort, at the same time curry can not be eaten with beef, there may be abdominal distension, abdominal pain symptoms, affecting the human body's gastrointestinal digestion function.

1. Curry is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on, and is a commonly used seasoning in Chinese and Western food.

In many countries in Southeast Asia, curry is an essential and important seasoning.

2. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spices containing spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Bright keys.

Curry is a sauce made from a variety of spices, originating in India and becoming one of the mainstream dishes in the Asia-Pacific region.

Its main ingredients are turmeric, coriander seeds, chili, cumin, cumin, etc., commonly found in Indian, Thai and Japanese cuisines and other Southeast Asian cuisines, generally eaten with meat and rice, is a variety of variations and special flavor dishes, in addition to tea, curry is one of the few truly pan-Asian dishes.

Although curry originated in India, there is no such thing as "curry" in India. The word curry corresponds to the Indian Tamil word "kari", which originally means "aggregated aroma", that is, the blending of various spices.

The British once colonized the land of India, and the British were very fascinated by curry, and even invented the process of making curry into powder so that it could be preserved, but the British used the similarly pronounced "curry" to describe the seasoning dishes made with a variety of spices, and since then, the Indian "kari" has become today's "curry" through the propaganda of the British.

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices, such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc. Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food.

In many countries in Southeast Asia, curry is an essential and important seasoning.

There are many types of curry, divided by country, and its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; There are more than 10 kinds of curries that can be divided into brown, red, green, yellow, and white according to the details of the ingredients, and the combination of these different spices can create a variety of unexpectedly rich flavors of various curries.