Write an essay about the craftsmen around you!!!!! Tomorrow to be delivered!! 25

The bright moonlight in front of the bed, suspected to be frost on the ground, raised his head to look at the bright moon, and bowed his head to think of his hometown.

Today, when I came out of the piano after learning the piano, I saw an inconspicuous middle-aged woman sitting in front of an inconspicuous stall at the door. Inconspicuous because the stall was the size of one of our desks, but the haystack next to her was the size of an elephant, and it was filled with all kinds of animals made of sugar. I couldn't help but stop.

My mother seemed to read my thoughts and said to me, "Let's ask her to make one." "My mother asked for the price, and it was only three yuan, so I chose a jumping carp.

I saw her quickly smear a layer of oil on the white marble slab in front of the table, and then scooped a spoonful of melted sugar juice from the pot on the right hand, and smeared it briskly on the marble slab with a flat spatula. She scooped up another spoonful and slowly poured it towards the fish. As the juice slowly flowed down and her hands danced, the scales on the fish's body appeared.

Then came the fins and tails, and in a moment, a carp was about to emerge. She picked up a bamboo skewer and put it on the fish, but what about the fish's eyes? But I saw her dip the tip of the tail of the shovel into a little sugar and press it at the fish's eye, "It's really the finishing touch!"

I couldn't help but cry out. When the woman handed me the vivid, crystal clear candy fish, I thought it was incredible. I licked it with my tongue, and oh, it's so sweet!

But I don't want to eat it, I still have to appreciate it. I don't know when, many people suddenly gathered in front of the originally empty stall, which became the most eye-catching scenery. On the way home, my mother also told me that we have many traditional folk crafts in China, which have been passed down ...... our hard-working folk artistsListening to my mother's words, I thought to myself:

Our Chinese folk art is truly amazing!

You can go to Xinhua Bookstore to buy a book written by Feng Jicai (Strange People in the World), or you can buy it online, but it is cheaper to buy it online.

If you think it's good, please set it as, I hope it can help you The famous singer Jay Chou, he doesn't have a handsome appearance, and no one has an outstanding education, but he is just persistent in his dream. From Qili incense to the east wind breaking, from hair like snow to the compendium of materia medica, from blue and white porcelain to fireworks are easy to cold. These well-known songs all let the Chinese see his talent.

His success is not a miracle, as long as we work hard, we can too.

Chinese traditional arts are rich and colorful, including paper-cutting, ceramics, Chinese knots, clay figurines and face sculptures, as well as sugar paintings. Among these traditional arts, my favorite is sugar painting.

Sugar painting, as the name suggests, is a painting made of sugar, which is also a sugar painting, which is appreciable and edible. Folk are commonly known as "pouring sugar people", "pouring sugar cakes" or "sugar lamp shadows". This craft, which has local characteristics of Sichuan, has a history of more than 400 years.

According to legend, it evolved on the basis of the ancient "sugar prime minister" production technique.

I remember when I was in kindergarten, there were artists selling sugar paintings at the entrance of the kindergarten, and the people who sold sugar paintings were always densely surrounded by people, and people were invariably attracted by this wonderful art. I also asked my grandfather to buy me candy paintings. The old man who sells candy paintings first took out a roulette wheel, and there was a pointer on the roulette wheel, and some animal patterns were drawn around the pointer, and the old man asked me to move the pointer myself, and the old man made which pattern the pointer took.

I went to a butterfly pattern. I saw that the old man who made the sugar painting used the spoon as the "pen" and the syrup as the "ink", and quickly sketched the syrup on the graphite board in one go, and in less than two minutes, a dancing sugar butterfly jumped on the paper under the old man's "pen". At this time, the old man put a slender bamboo skewer on the central axis of the pattern, and waited until the syrup was completely cooled, and the old man carefully used a shovel to gently shovel up the sugar painting and handed it to me.

The sugar paintings made by the old man are vivid and lifelike. I took the golden and transparent butterfly candy painting in my hand, and carefully walked out of the crowd under the envious eyes of everyone, and I was reluctant to eat this beautiful work of art for a long time.

But now, there are very few artists selling candy paintings on the streets. Mom and Dad said that there are fewer and fewer people who can do sugar painting now. I really hope that more and more people will learn this traditional art, and pass on this bright pearl of traditional Chinese art from generation to generation!

The Chef's Craft These days, my aunt is preparing to open a hotel and is now hiring a chef, and I have been invited by my aunt several times to taste the chef's craft. Today, I am visiting my aunt's shop for the third time. Although my aunt's shop has not yet opened, it is very lively inside, and there is a fragrant smell wafting from it.

When I got to the kitchen, I saw smoke billowing inside, and a chef in his late 20s was busy inside. On the second floor, there are many masons and carpenters laying the floor. But they were busy, beads of sweat the size of beans flowed down their faces, and they were covered in ash.

After a long time, the first dish of Japanese tofu was ready. I saw that the shape of the Japanese tofu was round, and the ham sausage and cucumber were cut into triangles. The chef did a great job and the arrangement was neat.

I couldn't help but take a bite and wow, it's delicious. It has a sour and sweet taste and is made up of Japanese tofu, ham sausage, cucumber, sugar ......Done. It smells so good.

The chef said, "I first add starch to the Japanese tofu and pour some oil into the pan; Then put the Japanese tofu in the pot; Finally, cut the cucumber and ham sausage into triangles and put them in the pot, add the tomato juice, water, sugar, and this bowl of Japanese tofu is ready. The chef also cooks a lot of dishes, but my favorite dish is Japanese tofu, and I won't explain the others.

In the past few days, my mouth has been really good. My aunt will ask me to taste anything delicious, and she loves me very much.