What are the requirements for the working environment of the water taster ?

As a "water taster", you can't smoke, you can't use perfume and other aromatic products, even smelly condiments, such as garlic, etc., you can't eat them, and in addition, you must avoid contact with items with strong odors, such as gasoline, citrus, etc., so "water taster" is not a simple profession. However, Wang Lanying, who was born in the 90s, has done all this, and now serves as the chief "water taster" at Chengdu No. 2 Water Plant.

Nowadays, the society is changing with each passing day, and there are more and more new professions, in addition to the "water taster", there are many professions that we have not heard of before, let's find out about it.

The requirements of the water taster for the working environment are:The smell detection room keeps the air circulation, hygienic and tidy, and no peculiar smellAll utensils should be cleaned and free of any smell.

In addition, "water tasters" are not allowed to smoke, use perfumes, aromatic skin care products, scented condiments (such as garlic), and avoid contact with items with strong volatile odors (such as gasoline, citrus), etc. People with colds, allergies or other related problems are not tested for smell.

Three hundred and sixty lines, the line is the champion

StillSome champions, you mightUncommon

"Sommelier".Many people are no strangers.

You've heard of it"Water Taster".Is it?

The origin of "water taster".

According to GB5749-2006 "Sanitary Standard for Drinking Water", among the 106 water quality standards,Smell detection can only be done manually and cannot be replaced by instruments

Water, how to taste?

A water supply company owned by Chengdu Environment Group.

A post-90s chief "water taster".

Teach you to taste, teach you to taste ......

More than 40,000 training sessions to establish conditioned reflexes to judge smell

Genki Maruko head

Round-rimmed glasses

Slightly black**

Gray-blue overalls

You read that right! "Water Tasmer" is so "mediocre".

Chengdu No. 2 Water Plant"Post-90s" chief "water taster" Wang LanyingSince joining the water supply company in 2013, this year is the seventh year that Wang Lanying has been engaged in the first-line water production work in Chengdu No. 2 Water Supply Plant.

The working environment of the "water taster" is relatively strict, and it is necessary to maintain air circulation, hygiene and cleanliness, and no peculiar smell. All utensils are to be cleaned and free of any smell.

1. According to GB5749-2006 "Sanitary Standards for Drinking Water", among the 106 water quality standards, the smell test must be completed manually and cannot be replaced by instruments, which is the origin of "water taster".

2. The smell detection room should be kept in good air circulation, clean and tidy, and free of peculiar smells. All utensils should be cleaned and free of any smell. Do not smoke, do not use perfumes, aromatic skin care products, scented condiments (e.g., garlic), and avoid contact with items with strong volatile odors (e.g., gasoline, citrus), etc.

People with colds, allergies or other related problems are not tested for smell.

3. "Water Tasting".

The first step is to smell the raw water sample: take a water sample, smell the smell, taste the taste, and make a record. At the same time, sodium hypochlorite solution was added to the original water sample to smell the taste.

The second step is to simulate the smell of the water temperature of the water heater after heating: heat the water sample, smell the smell, taste the taste, and make a record.

The third step is the smell after boiling: boil the water sample, smell the smell, taste the taste, and make a record.

The fourth step is chromaticity contrast.

First of all, the air should be as good as possible. Then the place has to be clean. Everyone has to be clean and make sure that there is no smell in the middle. Through their own experience, some professional equipment, etc., they can detect the quality of the water.

The job of a water taster is to provide consumers with scientifically verified and accurate information about the value of water, and to teach consumers how to use "water" healthily and how to protect precious water resources. The taste index of water is divided into 6 levels, and professional water tasting needs to go through three steps: seeing, smelling and drinking. First of all, raise the water glass to see if there are floating objects, turbidity, observe the transparency of the water, if it is mineral water with bubbles, you should check the size of the bubbles, and the speed of the bubbles.

The taster must eliminate all contamination that affects the sense of smell, taste buds, sight, hearing and other senses.

Due to differences in the sensitivity of people's sense of smell and taste, the accuracy of the test results may be affected. In order to further control the quality and safety of tap water, in recent years, Chengdu Water Supply Company has established an evaluation mechanism for smell detection ability, and subdivided the "water taster" from the company's water plant operation and laboratory positions. By preparing different kinds of blind samples with different olfactory thresholds, the water taster trains and repeatedly tests the water plant operators and laboratory personnel.

A person who can correctly describe all types of smell can become a "water taster", and the employee with the strongest smell discrimination ability will be selected as the chief "water taster". At the same time, it will also be dynamically adjusted according to the results of the annual assessment.

Identify tap water odors. Most of the indicators of tap water can be detected by instruments and equipment, but the smell needs to be perceived and recognized by humans. The main task of the "water taster" is to identify any abnormal smells and tastes in the tap water in addition to the normal chlorine smell and to ensure that the organoleptic properties of the tap water are good.

The training method of a water tasterThe water taster training program is a cooperation between Lao Tzu and the Japanese AMJA (Aqua Mineral Japan Association) Association to introduce the Aquademia water taster course, including introductory lead class, advanced class and professional class, and after graduation, a professional certificate will be issued to become an Aqua Sommelier.

The task of the water taster is to provide consumers with scientifically verified and accurate information about the value of water, and to educate consumers about the use of "water", including how to protect precious water resources.

Hello dear, glad to answer for you. The main job of a water taster is to determine the smell and taste indicators of the water body. According to GB5749-2006 "Life Behavior Answering Drinking Water Hygiene Standard", among the 106 index limits, the smell detection can only be completed manually and cannot be replaced by instruments, which is the origin of "water taster".

The chief water taster received high-intensity olfactory detection training, repeated training and strengthened smell identification, and established a conditioned reflex in more than 10,000 times of smell detection, so as to accurately judge the smell index of the water body. For the smell detection of the water body, the "water taster" roughly needs to go through three steps: 1. The stove first needs to smell the smell of the original water sample and taste the taste of the water sample leaving the factory.

2. The second step is to determine the smell again after boiling. 3. The third step is to compare with the standard chromaticity sequence.

A water taster is a profession that uses professional knowledge to advise people on the health of drinking water. The responsibility of a water taster is to use the professional knowledge he has learned to distinguish the composition, value and value of water by seeing, smelling and tasting a glass of water. It can also tell you how to be more nutritious with food, as well as the best drinking temperature and drinking method.

With the emergence of various high-end mineral waters, water has also become a fashion commodity; Drinking water is gradually becoming a culture like drinking tea and drinking tea. The mission of the water taster is to introduce the right water and how to drink it correctly according to people's different physique and physical condition.

Recently, there has been a heated discussion on the Internet about "beautiful water masters", and I believe that the old water master will become a new fashion profession in China!

What is a "water taster"? Why Taste Water? 1. Why does such a job as a water taster occur?

In the continuous development of society, people's living conditions are getting better and better, but our environment is becoming worse and worse, air pollution and water pollution, all kinds of problems are coming one after another, and now our water resources on the whole earth have become very scarce, and there are more or less polluted water in many areas, so some people have begun to launch a job of water taster. The water taster is to help people better achieve healthy drinking water and reasonable drinking water through the identification of water quality, to ensure people's health, and to a certain extent, to make the water resources in our environment no longer be wasted too much, so the work of the water taster can be caused by the deterioration of the environment.

2. What is the significance of the existence of water tasters? The meaning of the existence of the water taster is to help people find healthier water in the more polluted environment now, to ensure that they can drink the water in a reasonable way, and it will also let us learn how to make these water play the most comprehensive role in our human body, and the water taster can also teach people how to eliminate the waste of drinking water to a certain extent, and effectively protect the water resources on our earth, so the profession of water taster, In general, it is a profession that is good for us and the environment.

3. Will there be many people willing to be water tasters in the future? Water taster is now a new profession, has gradually become popular in foreign countries, but in our country is basically a blank now, students who have studied the profession of water taster abroad are facing the dilemma of not finding a job in China, it can be seen that our domestic people still do not know much about the industry of water taster, but I believe that in the near future, more and more people will pay attention to this industry, and the job of water taster will have a very bright future. Because people nowadays have paid more and more attention to health things, so if the salary is relatively high in all aspects, there will be many people who are willing to do this industry.

A water taster is someone who uses some of the professional knowledge they have learned to educate people about the health and safety of drinking water. Because water is the source of life, water has a great impact on people's health.

It is a person who specializes in testing the quality of water. Because there are many places where the water quality is not good, and drinking water with questionable quality for a long time can cause a variety of diseases, it is necessary for these people to test the water quality.

The water taster is to judge the quality of the water by observing the color of the water and the water to drink, and the water taster can know which water meets the drinking standards and can provide advice to consumers to buy water.

Water taster is a profession that specializes in checking water quality and using professional knowledge to advise people on drinking water health.

The water taster uses the professional knowledge he has learned to distinguish the composition, quality and value of water by seeing, smelling and tasting a glass of water.

"Water Tasmer" this professional practitioner first has certain requirements for education and major, eyesight, taste and smell to be sensitive, can not have the habit of smoking and drinking, and the daily diet should be light, and finally have to pass the training assessment, after passing the results can become a "water taster" to work.

Many people know the industry of "sommelier", after all, there are various flavors and types of wine, so the industry of sommelier has been derived. Although the water is colorless and tasteless, clean and thirst-quenching, it feels ordinary, but there is also an industry called "water taster" in this world. In the eyes of water tasters, water also has a taste.

Water is divided into six levels among professionals, normal people can distinguish grade 2-5 water, while professional water tasters have been trained and assessed, they can distinguish grade 0 and grade 1 water.

1. Conditions for becoming a water tasterA professional water taster must have certain academic qualifications and professional requirements, and his sense of vision, taste and smell should be sensitive. Do not smoke or drink alcohol in your daily life, and do not use perfume and scented skin care products and cosmetics so as not to interfere with the identification of smells. The daily diet needs to be light and do not eat spicy food.

You must be very patient and careful in your work, and you need to have a high sense of responsibility. EventuallyAfter repeated training and the identification of each facial sense, the conditioned reflex of taste is established in many tests, and professional training of relevant laboratory knowledge is accepted, and the olfactory ability test is passed. Due to the high requirements, there are quite few people who meet the requirements, and the professional knowledge and physical fitness required are also relatively strict, so the income of the water taster is very considerable.

2. How to classify waterThe level of water can be divided into 6 different levels, the average person can distinguish water from 2-5, and professional water tasters can distinguish from 0-1 water after training. Professional water tasting needs to look at the color, suspended solids, etc., whether there is a peculiar smell when smelling the water, and what kind of water it tastes like when you drink it. After many tests and tastings, the whole process was very boring and long.

3. The prospect and development of water tastersThe emergence of water tasters can make our daily drinking water meet the needs of the body, and the process of testing also makes people think about the safety of drinking water and protect water resources.

The profession of "water taster" has certain requirements for the workers themselves, first of all, they must be people with a sensitive sense of taste and smell, and also have a certain understanding and understanding of water, and they must also have relevant work experience, and there are strict requirements in terms of education and professionalism.