I am desperate to become a chef, but I don t know whether to go to a technical school or become an a

I am a trainee teacher at a technical school, so this problem is not difficult to solve.

You first inquire about whether the technical school you are going to has a practical class, that is, the kind where you can take a practical class immediately after taking the theory, so that the combination of theory and practice will learn quickly. If so, it will be solved, as for the "messing around" and the like, I don't think there is a teacher who will not make a student who really likes to learn. My conclusion is that learning in a technical school is not afraid that you will not be afraid that you will not learn!

If you are looking for a master to learn, you will start first, if you are in a small restaurant, you may be allowed to do it, generally cut the pier first! As for the certificate, there is also a social application, which is just as valid!

I don't know the answer, you're not satisfied.

There is a theory but no practical operation, the hotel will not give much salary, few of my peers are vocational school graduates, I am a Western chef, Dior coffee" You can check it on the Internet, the dishes learned from vocational schools may have one or two identical dishes in the hotel, and the others have to be learned from scratch, and go directly to the restaurant to learn to put it. Now there are a few chefs who are from school, look up Dior coffee online. New Year's Pull, lack of people, seize the opportunity, run a few more.

There are branches in almost all parts of the country. If you don't want to learn Western food, you can go to a Chinese restaurant to study

Let's go to a technical school! I was in the same situation as you, and I finally chose a technical school, but I still decided my own affairs, and the future is in your hands, so I just give you a suggestion.

1: Apprenticeship. 2: Buy one after you learn it! Just in a technical school.

3: Of course you need to, all the people who just debuted are apprentices.

Around 4:1000.

5: Look at your own qualifications, as well as the master's means!

Cooking is a high-paying profession and one that will never be unemployed. It is recommended to study in a formal professional school, to go to the hotel as an apprentice can not get a comprehensive system of training, and the starting point of learning chefs in school is higher than the starting point of hotel apprenticeship, the school will choose different majors for people of different ages to study, and there will be enough practical classes for you to practice in the course arrangement, in the course arrangement, you will also learn some carving, plate decoration and other skills, more professional than you learn in the hotel, but also conducive to your future development. You can go to a cooking school of a professional big brand to go on a field trip, there are many majors, after the field trip, you can choose a major according to your interests, which will help you make a better choice.

Summary. Chef apprentices all do side dishes, wash vegetables, clean the kitchen, etc. During the apprenticeship, it must be miscellaneous and the like, so you have to watch more, listen more, learn more, and do more.

The daily work is basically to follow the instructions of the chef or master, and carry out the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and serving dishes. Generally, it is impossible for the master to spend more time on the training of apprentices at the beginning, and you will not be able to go on the stove for a long time to stir-fry.

What an apprentice chef does.

Chef apprentices all do side dishes, wash vegetables, clean the kitchen, etc. During the apprenticeship, it must be miscellaneous and the like, so you have to watch more, listen more, learn more, and do more. The daily work is basically to follow the instructions of the chef or master, and carry out the most basic tasks such as cutting side dishes, washing vegetables, cleaning the kitchen, and serving dishes.

Chef apprenticeships are usually completed in a few years.

An apprenticeship usually takes at least 1 to 2 years, and if you study at a specialized culinary school, you need 2 to 3 years to become a chef.

Learning to be a chef is promising.

First, the consumer group is gradually expanding.

In the early days, the Western food industry corresponded to the consumer. The income level is higher, between the ages of 30 and 50. Over the years, this phenomenon has changed.

In first- and second-tier cities, most people have become consumers. At the same time, the age of the consumer group is also gradually expanding, mainly in the age group of 25 to 50. In third- and fourth-tier cities, it remains in the middle class in terms of income factors.

In terms of age, it is the same as that of a second-tier city.

Second, the salary is generous.

In the western food industry, the technical level of a Western chef directly determines his salary level, and it is also a direct reflection of his status. Western chef is the foundation and pillar of hotel management, and the success of the hotel is inseparable from excellent western chef. Therefore, employers attach great importance to Western food talents, and also attach great importance to the salary of Western food chefs.

According to the recruitment information of Western chefs in Chengdu, the average salary of junior Western chefs is 4,000-6,000 yuan. As with most jobs, experience is wealth. Therefore, the salary of a Western chef with more than 3 years of work experience can reach 12,000 yuan.

This is even 1 to 2 times higher than the salary of many students who come out of college after 3 or 4 years to work.

3. The learning cycle is short and the employment speed is fast.

Generally, it only takes 3-6 months to learn Western food from 0 foundation to qualified graduation. Most schools guarantee employment and provide entrepreneurship. That is to say, you can be directly employed after graduation, and the salary is also more than 4000.

This is an ideal choice for students who are not looking for vocational education due to their unsatisfactory academic performance. In terms of personal development and room for improvement, whether you want to lay a good foundation first, it is more reasonable for young people to start as a Western chef because they do not have much experience and knowledge.

I think it's better to go directly to the restaurant, because even if you go to the restaurant, they can't let you go to the stove as soon as you come, generally according to my understanding, they start by cutting vegetables or something, you can also practice the basic skills there, and you can also go into the distance to learn how to cook from the master, which is much better than mixing in school, and there is a salary to get, although it is a little less, but it is better than going to school to teach money.

First of all, whether you are learning to cook for a small time, or whether you want to be a chef in the future, it is recommended that you go to a regular school. After all, the school has enough equipment and ingredients for you to learn and practice.

Then judging whether a chef school is good or bad can be considered from the following three aspects:

Look at the brand: at least it must be a regular school, with relevant school qualifications, preferably with strong funds, and teaching equipment. In fact, private colleges and universities have advantages over public ones, and the curriculum design of private schools is closer to market demand.

Look at the training: learn the chef technique, the training course is of course the most important, just have theory, can't cook, which hotel will want you? Therefore, practical training is very critical, the proportion of practical training courses is higher than that of theoretical courses, but it does not mean that all practical training is optimal, only the combination of theoretical training can optimize the learning effect.

Look at management: the good or bad of a chef school, in addition to seeing whether you can learn technology, but also consider whether you can improve your personal quality, only with good personal quality and exquisite technology, you will have long-term development in social work.

It is still recommended to go to school, after all, the hotel is not a place to study, but if you go to a specialized training college for chefs, you can not only learn efficiently and systematically, but also get academic certificates, recommend employment, etc. The important thing is that you can get a chef certificate! With all this, you go to work in the hotel again, and it's time for you to take your apprentices.

You can see yourself with this! If you are an apprentice in a shop, you can only learn some superficial things, and you don't know why this can be formed in this way, but it is still a professional school, and a training school can do it.

The best way to learn to be a chef is to go to a chef's school, and as an apprentice, you can also go to a hotel to learn, so you can learn quickly.

It is also possible to work directly as an apprentice. Of course, it is better to systematically study the theoretical aspects. In this way, there is both theoretical guidance. There is also the practice of apprenticeship. It will be quicker to grasp this way.

Apprentices, the average master will not teach you the best ones.

Personally, I recommend you to go to some brand schools to study. Anyone who knows how will teach you.

Both methods are fine, the key is to find the right one yourself.

Of course, I went to school to receive systematic learning.