I have ready made fruit how to make it to eat

Ingredients. Flour.

900g milk.

400g excipients.

Sesame oil. Amount.

Honey. Amount.

Brown sugar. Amount.

Light salt water. Amount.

Old noodles. Amount.

Edible alkali. Amount.

Steps. 1.Pour the milk into the soaked noodles.

2.Pour in 700 grams of flour and knead into a dough, cover and let the lid rise in a warm place until it is twice as large.

3.Take another basin and pour the remaining 200 grams of flour into a lightly salted water and form a dough that is slightly firmer than the dumpling wrappers.

4.Knead well until the surface is smooth and let rise for a while.

5.Add the fermented dough to the edible alkali and knead well, and flatten the dough by hand.

6.Pour an appropriate amount of flax oil into the pan.

7.Heat and stir with brown sugar and honey.

8.Add a little flour and stir into a paste.

9.Pour the batter over the dough.

10.Knead well into an oily dough.

11.Cut a piece of awakened white dough and knead it into a dough that is about the same thickness as wonton wrappers.

12.Cut another piece of oil dough and knead it well, knead it into strips, and place it at the bottom of the dough.

13.Roll up so that the dough just covers the oily dough, then cut the dough to one side.

14.Cut the long strips of dough into thicker slices.

15.Use chopsticks to make various shapes.

16.Pour a little more sesame oil into the pot, boil until 8 hot, put in the fruit embryo, fry until golden brown on both sides, remove the oil, and put it in a container.

17.The rest of the oil dough is kneaded round, kneaded into strips, cut into small pieces and flattened.

18.Roll out the pancake and make a cut on each side of the dough with a knife, and a pancake is ready.

19.Put it in a frying pan and fry it until golden brown on both sides.

20.The fried fruit is served hot on a plate, the texture is crispy on the outside, soft on the inside, sweet and delicious.

The preface is very cute and cute...

Ingredients: 200g of flour Auxiliary materials: only the appropriate amount of oil, salt, yeast.

Steps: 1. Put the yeast and salt into the flour.

2. Pour in warm water and stir the finger spring flour into a flocculent shape.

3. Mix into a dough and put it in a warm place to ferment for an hour.

4. After the dough is made, take a piece of cake that is rolled into an oval shape.

5. Use a knife to make three lines on the top.

6. Put oil in the pot and put the raw embryos of the finished fruit into the oil and start frying.

7. Fry until golden brown on both sides.

8. Eat the fried fruit with milk.

Many people like to eat fried fruits, but many people don't know how to make fruits.

Round twist: Roll out the dough into a thick cake and cut it into strips with a knife.

Pick up a thin strip with both hands and twist it in the opposite direction at the same time, as soon as the middle part is close, the thin noodles will wrap themselves together, and do all of this.

Twist the noodles in opposite directions with both hands, and they will be wrapped together again in the middle.

In this way, the dough blank is ready.

Flat twist: Roll out the dough into a thin dough and cut it into a wide dough with a knife. Stack all the dough together and cut into small pieces in a long square.

Use a knife to make three lines in the middle of the rectangular dough, pick up two pieces, roll them from one side to the middle, directly through the middle of the knife, and stretch them to both sides.

Do this with all the dough.

Fine dough stick: Roll out the dough into a dough that is not thin or thick, roll the dough directly on the rolling pin, and use a knife to cut a gap, and the dough is cut into a wide one.

Cut the dough again in the middle to make it a slightly narrower dough, and cut it from one end into thin strips.

After the green billet is ready, throw it directly into the hot oil pan and fry it.

1.Take 4g of agar to soften and put it in 250g of boiling water over low heat to boil. If boiled directly with dry agar, you need to add 360 g of water.

Because the ready-made filling is slightly sweeter, there is no need to put sugar in the cold weather skin2The boiled agar is filtered once, and then put it warm for later use, not to be cooled thoroughly, which will solidify3Cover the bowl with plastic wrap 4

Put in 15g of filling, and here is matcha-flavored mooncake filling 5Pour in agar water 6Pinch it up loosely 7

Tie the mouth tightly with excess plastic wrap at the end, but not too squeezed, still loose, and not let air in8Soak in ice water for a few minutesAfter solidification, you can cut off the mouth, tear off the plastic wrap and peel off the brocade jade 10

The surface of the brocade jade is embellished with colored brocade jade pieces 11The practice of color brocade jade tablets: 12

This is a thin sheet impression of brocade jade 132g of agar, 200g of water, 30g of caster sugar, appropriate amount of Weilun pure natural pigment 14Pour agar and water into the pot and soak until it turns white and soft

Add granulated sugar, simmer the agar over low heat and remove from the heat for 16Filter once to filter out impurities 17Divide into portions according to the desired color, put it in a bowl and drip with natural pigment 18

Mix well while hot, don't let it solidify in a bowl.19Pour into a flat-bottomed container and ensure that it is spread to a thickness of 2-3mm 20It can solidify after a few minutes at room temperature21

Prepare some fondant impressions or cut them into the shape you want with a knife without impressions22Print the shape you want on the brocade jade skin23It is also possible to print it all first, and then carefully take it out24

Pretty decoration with brocade jade flakes on the 25Many fruit decorations are used, and other pastries, such as yogurt, frozen cheesecake, and mousse cake, are used to make large cubes and fill the cake with a beautiful mixture of yogurt.

Lime cheese mousse: Oreo crushed 150 g butter to taste cookie base. 150 grams of cheese, 88 grams of milk, 100 grams of yogurt, 15 grams of lime juice, 100 grams of sugar, 7 grams of gelatin, 350 grams of whipping cream.

Milk and sugar are boiled until saccharified. Beat the cheese and yogurt evenly, add the gelatin and cheese yogurt in the milk syrup and stir well. Whisk the whipping cream and add the lime juice and stir well.

Mix the butter and biscuits well, pour them into a bowl and spread them evenly on the bottom of the bowl. Pour in the mousse paste. Refrigerate until solidified.

Lime zest 2 sugar 50 g, water 120. Gelatin 10 grams. After the sugar and water are boiled, let cool a little, add the lime zest, and then add the gelatin slices.

Lime peel to a grater. Once the mousse paste has solidified, pour it inside. It can be eaten after coagulation.

There are many ways to make fruits, and most of them are fried to make a lot of tricks, for example, fritters are one of the fruits, but the practice of each fruit is almost the same, but there are many differences when making noodles, so we still have to understand the differences in the practice of each fruit. So, how do you make the fruit? Here's a detailed look at the issue.

In fact, we are called fried fanbeige, these three words really don't know how to write, many friends say that it is called fruit. Boredom blew up the pile, it's a big pile, a very scary pile. You can make two kinds of salty and sweet, you can make pancakes and fruits, you can also let it cool thoroughly, put it in a plastic bag, ventilated, and it will be crispy for half a month, hehe, when I was a child, I only did it during the New Year, because it was very complicated, and now my grandmother will do it every year.

1. Noodles: You need sugar, water, flour, an egg, and lard (hehe, I put butter) This noodle should not be too soft, hard and not sticky.

2Mix into a dough and knead smooth.

3 Two kinds of patterns, turned flowers.

4. Knife cut. 5Put it in a hot oil pan and fry it.

6. Remember to turn it over when it changes color.

7. When golden, take it out.

8Since I made the fruit, I am sorry for everyone if I don't make a pancake fruit, so I will make it together. Stir the batter, not too thin, put in a pan, rub a layer of oil, wipe not dripping, very little oil, after the biscuits, beat the eggs.

9Put in the fruit and wrap it up. Turn over the eggs when they are cooked, and apply chili sauce and sweet noodle sauce on the side without eggs, you can put chopped green onions and coriander haha, or you can add eggs on both sides.

10 finished products, you can't roll it up, just eat it yourself.

11. Rose milk tea made by yourself with a pot is fragrant.

How to make the fruit? There are many ways to make fruits, but in the process of making each kind of fruit, it is necessary to understand what is the most important one, and only by finding the essence of making fruits, can you achieve the best taste of the fruits you need to make and receive everyone's love.

Make Japanese sweets.

Kudzu is a starch extracted from the roots of a plant called kudzu, and Japanese wagashi often use arrowroot powder to make a confectionery with a mochi-like texture. Alternative ingredients: white powder, lotus root powder, mung bean starch, sweet potato powder.

Bracken flour is a starch extracted from the root of the plant bracken, which can be used to make caramel sugar, cakes, vermicelli, etc., and the taste of the finished product is similar to that of arrowroot. Alternative ingredients: white powder, lotus root powder, mung bean starch, sweet potato powder.

White jade powder] White jade powder is made by removing the shell of glutinous rice and directly adding water to grind it into a pulp, and then dehydrating and drying. It is mostly used to make Japanese fruits with a soft taste, such as white jade, fattening, Daifuku, etc.

Alternative material: Lantern Festival powder.

Originating from the Domeiji Muramune Nunnery in Osaka Prefecture, the glutinous rice is dried and ground into a coarse powder. Japanese confectionery often uses arrowroot powder to make a mochi-like sweet.

Alternative material: glutinous rice flour.

If you want to use substitute powder, depending on the nature of the finished product, the powder and the proportion to be used will be different. For example, things made of too white powder have poor transparency, but the texture will be soft and smooth; Lotus root powder has its own special flavor and is difficult to remove; Sweet potato powder is extracted from cassava or potato, and the viscosity is higher than that of Taibai powder, which can produce a viscous and elastic taste.