What is the method of pork, and how to make pork delicious

White meat with garlic paste. Ingredients:

1. A piece of pork leg pile meat or pork leg tendon meat (poached meat), about one piece.

2. Two taels of garlic, stir like a paste, put a little sesame oil, and then mix it with a little cold boiled water to make garlic paste.

3. Discretion of red soy sauce (add Sannai, star anise, Sichuan pepper, ginger and sugar with Grade A soy sauce, boil for about 20 minutes to become red soy sauce), and amount of red oil (fry in vegetable oil until there are no bubbles, pour in sea pepper powder and stir well after it is slightly cool, that is, it becomes red oil).

Method: 1. Cook the pork until it is half cooked, take it out and cut it.

2. Three small strips, then put them in the pot and cook until they are reached.

Eight, ninety percent of the heat (to the fingers on time is solid that is, good), after cooking, soak with the original soup, let the meat absorb the soup, and then take it out when the slices are made.

2. When slicing meat, it is necessary to take a slice according to the horizontal tendon, and the knife edge is parallel to the meat when slicing, and the thinner the slice, the better, so that it is easy to absorb the seasoning. It is best to slice 8-10 pieces of meat per pound.

3. Drizzle an appropriate amount of garlic, red soy sauce and red oil when eating.

Characteristics: The meat is tender and delicious.

Salt fried meat. Ingredients:

Pork leg meat 7 taels 5 yuan, 1 tael 5 yuan, tempeh 6 yuan, garlic sprouts (cut into short sections) 3 taels 5 yuan, bean paste 4 yuan, a little sweet sauce.

Method: 1. Cut the meat into thin slices and wash it, when the oil is burned to sixty percent of the heat, put in the meat and fry it, skim the bean paste, black bean sauce, garlic sprouts, sweet sauce, and fry until the garlic sprouts are ripe.

Features: Fresh and fragrant.

Smoked pork ribs. Ingredients:

Pork signature ribs (ribs) 2 catties, mushroom sesame oil 2 coins, 2 green onions cut into inch length sections, ginger 3 coins (crushed), salt 1 tael, cypress branches 5 taels.

Method: 1. Remove the uneven part of the edge of the ribs, and slaughter the three ribs into a rectangular piece.

2. Evenly smear fine salt on both sides, put the ginger and green onion on the pork ribs in a large bowl, steam in a steamer for about half an hour, and take it out when it is just cooked.

3. Put it in boiling hot brine (the brine of general braised vegetables) and cook it until it is cooked soft, that is, take it out when the meat and bones can be separated with a little force.

4. When eating, the oil is fried hot, fried on a simmer, fried until the oil comes out of the green smoke, and the fresh cypress branches are burned and smoked for about a few minutes, brushed with sesame oil, and cut into domino-sized pieces.

Features: Fresh and tender, fragrant and refreshing.

The recipe of pork is relatively diverse, for example, it is made into braised pork, which has a very good taste, and can also be used to stew soup, and the nutritional value is also relatively high.

Pork, also known as pork, is one of the main domestic animals. It belongs to the pig family.

It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other components.

Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin.

Those who are weak after illness, have postpartum blood deficiency, and have a yellow face can be used as nutritional tonic products.

Nutritive value. 1. The protein of pork is a high-quality protein that contains all the essential amino acids of the human body.

2. Pork is rich in iron, which is an essential element for the production and function maintenance of red blood cells in human blood.

3. Pork is the main dietary vitamin **, especially the rich content of vitamin B1 in refined pork.

4. Pork also contains more vitamin B2, which plays an important role in fat synthesis and decomposition.

Efficacy. 1. Supplement protein and fatty acids: Pork provides high-quality protein and essential fatty acids for humans.

Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

2. Nourishing the kidney and nourishing yin: pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, and detoxifying fever, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver and yin, moisturizing skin, facilitating urine and quenching thirst.

3. Moisturizing dryness: Pork boiled soup can be drunk to urgently replenish irritability, dry cough, constipation and dystocia caused by insufficient fluid.

Suitable for. It can be eaten by the general public. It is suitable for people with insufficient yin deficiency, dizziness, anemia, dry cough without phlegm in the elderly, dry stool, and malnutrition.

Contraindicated. Those with damp heat and phlegm stagnation and external sensations should avoid eating; People with obesity, high blood lipids, and high blood pressure should eat with caution.

Preparation of braised pork.

Wash the meat and cut into cubes.

Put a little oil in the pot and put 1 tablespoon of sugar when it is hot.

When the sugar is foaming, add the pork and stir-fry to color.

Then add water, a little soy sauce, salt, garlic and seasoning.

Heat for 20 minutes.

Half a catty of meat.

1 tablespoon of white sugar.

1 teaspoon of salt.

Two or three cloves of garlic and large ingredients.

Soy sauce a little.

Preparation of braised pork.

Wash the meat and cut into cubes.

Put a little oil in the pot and put 1 tablespoon of sugar when it is hot.

When the sugar is foaming, add the pork and stir-fry to color.

Then add water, a little soy sauce, salt, garlic and seasoning.

Heat for 20 minutes.

Ingredients: pork. Potatoes potato stuffed pork preparation.

First, cut the pork into cubes, soak it in salt and soy sauce for a few minutes, fry it until it is red, pour in the chopped potatoes and fry them together, add water and let it simmer for 10 minutes'Remove from the left and right.

Ingredients: Pork foreleg meat.

Ingredients: garlic cloves, shredded ginger, cut garlic sprouts into roots, chili sauce, watercress 1, heat the pot, fry the garlic cloves and ginger shreds in oil, add the cut pork, add cooking wine, fry until the meat slices turn color, and remove from the pot.

2. Stir-fry chili sauce and bean paste over low heat, with an appropriate amount of water.

3. Return the meat to the pot, stir-fry well with condiments, add salt, light soy sauce and a little monosodium glutamate.

4. Turn the heat to high and add garlic sprouts and stir-fry. Remove from the pan.

Note: Don't overcook the garlic leaves, half raw is more fragrant.

Teacher. I have pumpkin, I have pork to eat!

My wife's favorite food is beauty and beauty.

Food needs to be done with care, and it should not be disappointed.

1. Spicy stir-fried pork.

Ingredients: pork, chili powder, chili pepper, sugar, cooking wine, soy sauce, pepper, green onion, ginger, oil, starch.

Method. 1.Wash the pork with water, then slice it, then add starch, water, soy sauce, salt, cooking wine, mix well, and marinate for 30 minutes.

2.Wash the peppers and cut them into sections; Peel the ginger, wash and shred; Wash the shallots and chop them into finely chopped shallots.

3.Pour oil into the wok, heat it, add shredded ginger and sharp pepper to stir-fry until fragrant, add meat slices and stir-fry to break the raw gas.

4.Add sugar, pepper and chili powder and stir-fry evenly, then add water starch to thicken, sprinkle with chopped green onions and serve.

2. Pork slices with cumin.

Ingredients: pork, shallots, dark soy sauce, light soy sauce, black pepper, cumin powder, salt, starch, oil, vinegar, sugar.

Method. 1.Wash the pork, slice it, add starch, water, salt, pepper, oil, light soy sauce and stir, marinate for 30 minutes.

2.Wash the shallots and cut them into finely chopped shallots. Mori Chi Cong.

3.Heat oil in a frying pan, add the marinated pork slices, fry over low heat until browned on both sides, add dark soy sauce and stir-fry.

4.Add an appropriate amount of salt, cumin powder, and chopped green onions, mix well and serve.

3. Pork stew with potatoes.

Ingredients: potatoes, pork, salt, soy sauce, paprika.

Method. 1.Peel and wash the potatoes and cut them into small pieces.

2.Wash the pork and cut it into pieces, add salt and soy sauce and marinate for 30 minutes.

3.Heat oil in a wok and stir-fry the pork slices until browned, then add the potato wedges.

4.Pour in all the water that has submerged the cherry blossom ingredients, bring to a boil over high heat, reduce the heat and simmer for 30 minutes.

5.Add salt and chili powder, mix well and serve.

Pork stewed vermicelli:

1. Stewed vermicelli with hidden pork.

Ingredients: 500 grams of pork belly with skin, 100 grams of vermicelli (it is good to have wide flour), green onion, ginger, Sichuan pepper, seasoning, sugar, salt, MSG.

Method: 1. Scrape and wash the pork belly and cut it into pieces. Rinse the vermicelli with water, cut the green onion into sections, and slice the ginger.

2. Put oil in the pot, fry the meat until it changes color, and then take it out.

3. Put sugar in the pot and fry the sugar color, add the soup, add all the seasonings and meat, boil over a strong fire, skim off the foam, turn to low heat and simmer until crispy, and then put in the vermicelli and stew until it tastes.

2. Stewed vermicelli with pork sauerkraut.

Ingredients: A pack of sauerkraut (I bought vacuum packaging), 450 grams of pork belly with skin, vermicelli or flour with silk (how much to take depends on personal preference for this type of food), water, ginger, sugar, salt, sesame oil, chopped green onions, garlic, soy sauce.

Method: 1. Pour water into a large pot, about 9 cups, the pork belly is slightly icy and hard, cut into large slices, put them in the pot, and boil with ginger slices until the slag boils. Reduce the heat to low, remove the foam from the top, add the sugar, and continue to cook for about 40 minutes, until the meat slices are tender.

Soak the vermicelli in warm water until soft and set aside. If you use vermicelli, remember to cut the long vermicelli so that it doesn't look too long.

2. Take out the sauerkraut and put it in the pot and cook until it boils again, then put in the vermicelli or vermicelli, cook for about 10 minutes, add sesame oil and mix well, sprinkle with chopped green onion and eat. `

3. When eating, you can attach a plate of garlic and soy sauce to dip the meat slices and eat.

That's great, you can try it.

Stir-fried pork slices with mushrooms.

Ingredients: Prepare a pound of pork loin, half a pound of mushrooms, a little pea clip, an appropriate amount of green onions, salt, sugar, monosodium glutamate, soy sauce, starch.

Method: 1. Soak the mushrooms in salted rice washing water for 40-50 minutes, then take out, rinse and slice; Slice the pork loin, add soy sauce, green onions, and starch and mix well and marinate.

2. Put 3 tablespoons of oil in the pot, wait for the oil to be hot, fry the mushrooms and peas clips slightly and then take them out, fry the loose meat slices with the remaining oil in the pot, add the mushrooms and pea clips and stir-fry well, and season with salt, sugar and monosodium glutamate.

Features: The fried pork slices with mushrooms taste more fragrant and delicious, and the nutritional value is rich, which can make people's appetite greater.

Stir-fried pork fillet with broccoli.

Ingredients: Prepare a pound of broccoli, a pound of pork tenderloin, an appropriate amount of green onions, salt, monosodium glutamate, soy sauce, starch.

Method: 1. Divide the broccoli into small florets after removing the hard stems, put them in boiling water and take them out.

2. Slice the pork tenderloin, add green onions, soy sauce and starch, mix well, and marinate.

3. Put 3 tablespoons of oil in the pan, wait for the oil to heat until it smokes, fry the pork until it is medium-cooked, then add the broccoli that has been scalded in Sichuan, stir-fry well, add seasoned salt and monosodium glutamate, and then thicken with starch and water.

Features: Broccoli fried pork slices have a very fragrant taste, and eating this dish can boost your appetite and increase your appetite.