Who told me how to kill Wang Ba to cook.

It's best to turn it over) is generally to step on Wang Ba's back with his feet, with a lot of force, so that his head will stick out, and then grab his head with one hand and lean it on his back, and cut his throat with a knife with the other. Be careful not to let it bite you, the bite is so strong that big fingers can bite you off. Then use boiling water to scald, at this time it is generally not dead, the vitality is very strong, it is best to cover it with something when it is hot, and the main purpose of scalding is to remove the layer of film on the body, which is very dirty, and it is good to wipe off with a cleaning ball after scalding, it is a layer of skin.

After it is broken, the oil inside should be washed and counted, and all the inside should be removed, as if it is inedible, but a little bit is still fine.

There are generally two ways to cook at home: steaming and boiling soup.

Steaming: After washing, bottom side up, add ginger slices, rice wine, salt, a little soy sauce, rock sugar. Bring the water to a boil, put it in the water and steam, and steam until the skirt is crispy.

To make soup: is to chop pieces, pot under cold water, boil, add rice wine, green onion and ginger to remove the smell, and then boil slightly until cooked, add some pepper, salt, monosodium glutamate, etc.

The outer layer of film should be removed, and the fat inside should not be removed.

1) There are generally two ways to cook at home: steaming and boiling soup.

Steaming: After the soft-shelled turtle is washed, the bottom side up, add ginger slices, rice wine, salt, a little soy sauce, rock sugar. Bring the water to a boil, put the soft-shelled turtle in the water and steam until the skirt is crispy.

Make soup: It is to chop the soft-shelled turtle into pieces, pot it under cold water, boil, add rice wine, green onion and ginger to remove the fish, and then boil slightly until the soft-shelled turtle is cooked, add some pepper, salt, monosodium glutamate, etc.

The soft-shelled turtle is not too fresh, so I consider braised it.

The outer layer of the soft-shelled turtle should be removed, and the fat inside should not be removed.

2) Kill the soft-shelled turtle: Generally, step on the back of the soft-shelled turtle with your feet, use a lot of force, so that his head will stick out, and then grab the head with one hand and lean on the back of the fish, and cut its throat with a knife with the other hand. Be careful not to let it bite you, the soft-shelled turtle bites so hard that its big fingers can bite you off.

Then use boiling water to scald, at this time generally not dead, the soft-shelled turtle has a strong vitality, it is best to cover it with something when it is hot, and the main purpose of scalding is to remove the layer of film on the soft-shelled turtle, which is very dirty, and it is good to wipe off with a cleaning ball after scalding, it is a layer of skin. After breaking the soft-shelled turtle, the oil in the soft-shelled turtle should be washed and counted, and all the inside should be removed, as if it is inedible, but a little bit is still fine.

I heard that the turtle made up for people, so I went to the market to buy one, and the boss forgot to ask if he wanted to slaughter it, and he took it home only to find that the turtle was still alive, and he had a headache! It was the first time I would kill a tortoise, so I killed it myself.

Tools Raw materials.

Kitchen knives, scissors.

Method steps.

Use a kitchen knife to cut off the turtle's head while it is unprepared, and then you can perform the following steps.

Of course, if the turtle's head is retracted all the way into the shell, then put some water in the basin and push the turtle's head against the bottom of the basin.

The main thing is to keep the turtle's head from sticking out and giving it a chance to bite you.

Stick one side of the scissors through the tail of the turtle and start cutting straight lines towards the turtle's head until the neck of the scissors turtle.

If you didn't cut off the bridge in the previous step, then the scissors will cut off its head.

Now the turtle is powerless to move, and it can be cut as much as it wants. until the entrails can be easily removed.

After cutting it open, take out all the internal organs of the turtle and wash the inside.

Note! Be sure to dig up all the turtle oil that Wu Xing told you, that's very fishy! Unless you like to smell it, make an exception.

Drain the water from the basin, put the killed turtle in the basin, scald the turtle's whole body with boiling water, pour boiling water until the turtle is covered, and soak for a few minutes to remove a thin film on its surface.

After tearing off the skin, soak it in cold water and a little wine for a few gears, and you can stew it after a few minutes!

The correct way to kill the soft-shelled turtle (Wang Ba) and the steps of the method to eat the soft-shelled turtle are as follows:

Step 1: Put the head of the soft-shelled turtle on the edge of the basin.

Step 2: Cut in from the back tail as you would normally kill a fish.

Step 3: Disembowel along the midline.

Step 4: Cut the bone vertebrae of the neck when cutting to the base of the neck.

Step 5: The soft-shelled turtle can cut its neck and head with confidence when it is no longer moving.

Step 6: Cross-cut on the chest of the soft-shelled turtle and make a thick zigzag knife edge.

Step 7: Remove the internal organs and grease, and make sure the butter is clean.

Step 8: Rinse and soak with boiling water.

Step 9: After boiling water, peel off the black skin film on the surface of the shell.

Step 10: Scrub the whole with salt and rinse with cold water.

Step 11: The soft-shelled turtle is cleaned up.

How to eat steamed soft-shelled turtle:

Ingredients for steaming soft-shelled turtles.

1 soft-shelled turtle. 5 green onions.

2-3 tablespoons of cooking wine.

4 slices of ginger. 1.Serve on your back.

Since this one is relatively large, I can't fit in the pressure cooker at home. I used a steamer. The steamer speed is slow, and the water should be filled to at least one-third, that is, to 40% of the steamer.

Side finger (the pressure cooker should be on high heat to medium for a total of 30 minutes, but the steamer should take 1 hour and 20 minutes, the first 20 minutes on high heat, and the second 1 hour on medium heat).

2.Four slices of ginger and a handful of green onions, which can be stuffed into the stomach.

3.Pour a little rice wine.

4.After an hour and a half, the meat was dipped in soy sauce because there was no salt, and the soup was very delicious.

Turn over the live soft-shelled turtle, chop the head, control the blood, wash it and put it in boiling water to scald it out slightly, scrape the black skin, then put it in boiling water and boil it for about 5 minutes, remove the hard cover, take out the five organs, chop off the claw tip, chop the soft-shelled turtle and chicken into cubes, and soak it with boiling water. Scrape off the dirty crust from the hard cover. Stewed soft-shelled turtle with black chicken.

Required Materials: Soft-shelled turtle 500g Blackbone chicken 1000g. 20 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 25 grams of cooking wine, 25 grams of ginger, 25 grams of green onions.

The preparation process of stewed soft-shelled turtle with black chicken.

1.After the soft-shelled turtle is slaughtered and bled by bloodletting, it is scalded with 70 degrees of water;

2.Then put it in 90 water and blanch it and pick it up;

3.Scrape off the coarse skin on the neck, claws, and skirt, cut it along the skirt with a knife, remove the internal organs, and rinse it clean.

4.Use a knife to slaughter the tip of the soft-shelled turtle claws, then blanch it with boiling water, wash it after the water comes out, wash and slaughter the black chicken into pieces, and remove the blood with boiling water.

5.Wash the pot and mix in the fresh soup, add the black chicken, soft-shelled turtle, salt, pepper, ginger, green onion, cooking wine, and simmer over low heat until the chicken pieces and soft-shelled turtle are soft;

6.Remove the ginger and green onion and adjust the taste.

Tips:1When scalding the soft-shelled turtle, you can't use boiling water, otherwise the black membrane on the soft-shelled turtle is not easy to scrape;

2.When one of the soft-shelled turtles and black chicken has a soft texture, it must be fished out of the soup first, leaving the other one to continue stewing;

3.When it is soft, put the fished out into it and boil it;

4.The purpose of this is to keep the texture of the two raw materials consistent and the form intact;

5.The amount of soup mixed with the amount of raw materials should be consistent, and the soup should be added at one time, otherwise the soup will not taste good.

1. Roll the belly of the soft-shelled turtle to the sky, and cut it with a knife along the connection between the belly of the soft-shelled turtle and the back of the side soft-shelled turtle (there is no bone connection here). Grasp the seam and cut it along the top, all the way to the tail.

2. Cut from the tail to the other side, then move the soft-shelled turtle away, divide it into two, remove the internal organs, and cut the tail.

3. Cut the head and neck with scissors and remove the teeth.

4. Cut the belly open (choose a pair of scissors with high hardness).

5. Soak in boiling water, remove the skin of the soft-shelled turtle, and clean it.

1. Turn Wang Ba over. When it turns over with its head and neck, use a thick cloth (folded dishcloth folded in four) and pinch its head and neck (because of the thick cloth, it can't bite you).

2. Then, give it a knife in the neck (the carotid artery on the side). The blood dripped into the glass, and the spirits (40 degrees or more) were mixed 3 times. It is made into soft-shelled turtle blood wine, which is a good product for blood activation.

3. Put Wang Ba into a large bowl where a large amount of water can submerge it (belly down), boil a pot of boiling water, and put it in the bowl.

4. Press and hold the Wang Ba shell with chopsticks for 1 minute and cover it with a lid for 2 minutes.

5. Rinse the king with cold water, at this time, the black skin of the soft-shelled turtle turns gray, and a layer of outer membrane is easy to peel off.

6. Peel off the outer membrane, and the unclean parts of the feet and head can be scalded with boiling water. The outer membrane of some parts of the neck is cut open and then peeled off.

7. From the side of Wang Ba's back (slightly higher than the middle) and the soft skirt, you can cut Wang Ba into two halves.