How to get rid of the gibberella in barley, is it okay to fry it at high temperature?

Yes, the effect of stir-frying is very good, and the temperature is high during the frying process, which can quickly kill all the gibberella.

But not after killing there will be no more, gibberella reproduction by spore projectile, vitality is very strong, drought resistance than other miscellaneous bacteria, the growth cycle is 7 30 days when the temperature and humidity are suitable, rapid reproduction, wide adaptability, often parasitic on a variety of broad-leaved dead vegetation and crop orange stems, fruits, especially cooked food, but afraid of ventilation. After killing, one should be kept dry, and the other is tightly sealed and stored in a ventilated and dry place.

The specific parameters of gibberella killing are provided below for your reference. 50 70 degrees pasteurization takes 12 16 days, 95 100 degrees room temperature sterilization 18 24 hours, interstitial sterilization 95 100 degrees each time 1 hour, 24 hours interval needs 3 times. 1 3 standard large pressure 105 126 degrees 15 45 minutes.

Dry heat sterilization 126 180 degrees (too high and easy to deteriorate) 5 20 minutes.

It is also possible to fry at high temperatures, and it is better to dry it in the sun.

in order to destroy it and eliminate toxicity. Milk and dairy products, cured meats, eggs, and foods containing starch are susceptible to food poisoning caused by toxic metabolites of molds, such as mildew poisoning of sugarcane. (14) Accidental ingestion.

When the barley is fried, it can be made into barley tea

The content of protein, minerals and nicotinic acid of barley is slightly higher than that of wheat, but the carbohydrate content is slightly lower, and the lysine content of barley protein is low. If the temperature is too low or the roasting time is too short, and the barley is not ripe, the aroma is not strong and the digestibility is not high. Studies have reported that blood cholesterol can drop by 15% as long as you eat barley products (such as barley porridge, barley cake, barley bread, etc.) 3 times a day for 6 weeks. Eating 3 muffins made of barley flour every day has the effect of strengthening the body's immunity.

Roughly processed barley is more beneficial for health. In daily applications, barley flour can be used in place of wheat flour in whole or in part as it is more beneficial to human health than wheat. In summer, soaking barley in water instead of tea has the effect of quenching thirst.

Barley flour is thin and paste, smooth and easy to swallow, to help stomach qi, can cure choking and diaphragm and other symptoms.

The sprouts of barley are called barley malt, which is dried and fried and eaten to help digestion. Maltose made from barley malt is nutritious and a tonic for the elderly and the frail.

As soon as the barley is fried, it will burst because the fire is big, and it should be fried over low heat throughout the whole process

Ingredients: 50g barley, water.

Steps: 1. Prepare the barley.

2. Put the barley into an iron pot and fry it over low heat, keep stir-frying, and never scorch, and the whole process is on low heat.

3. Put the fried barley into a tea bag.

4. Put it in boiling water.

5. Cook on high heat for 5 minutes, not too much, otherwise the astringency of the barley will come out.

6. After five minutes, turn off the heat, cover the lid and wait for it to cool before taking out the tea bag, and change the barley tea to the container for refrigeration.

7. Brew the barley.

The bought barley is carefully sorted out of sundries and sand and gravel and then cleaned with water, the washed barley is spread on a flat plate and dried until dry, and the dry pot (no oil and no water) is heated into the dried barley, which must be on low heat, and the fire must burst open, and keep stir-frying for about 30 minutes.

Here's how to fry barley tea:

1. Materials. 7 kg of barley, 3 kg of tea powder, 100 grams of natural flavors, 50 grams of beef bone meal.

Second, the practice. 1.Washing and stone removal: It is best to wash the barley first, remove the debris, stones, and sand grains in it before drying or drying it.

2.Roasting: Stir-fry in a clean pan over low heat until the skin is browned. When roasting, it must be evenly and with appropriate force, so that the water in the barley grains evaporates evenly and gradually, and can be crushed.

3.Crushing: Use a stone mortar or other method to gradually press the barley grains and tea leaves into powder.

4.Sift: Sift out the skin from the barley flour with a coarse sieve.

5.Mix: Mix barley flour and tea powder in proportion.

6.Ingredients: Natural flavors and beef bone meal are added to the wheat and tea mix.

7.Sieve again: Sieve once with a fine sift to ensure the quality of drinking.

Barley contains a lot of soluble and insoluble fiber. Soluble fiber helps the body metabolize fats, cholesterol, and carbohydrates and lowers cholesterol; Insoluble fiber contributes to digestive health and protects against cancer.

Stir-fried barley to make tea is a little good for the body, and it can't be said to cure diseases.

I heard that it is good for hair.