How is a latte made? What is a latte made of Ingredients for making latte

Method: Use utensils and materials.

Appropriate amount of dark roasted coffee beans (about 7 ml of ground coffee per cup if made by mug standards).

Coffee machine for espresso.

Syrup 1Soak the cup in hot water to raise the temperature before discarding the excess water. An easier way to do this is to place the cup in the heat zone of the espresso machine, and the temperature of the cup is sufficient for the extraction and espresso.

2.After grinding the dark roasted coffee beans, pour the coffee powder into the presser and flatten the coffee with a press, then buckle the presser to the espresso machine extraction spout to extract the espresso. When extracting, pay attention to the extraction port as close to the wall of the mug as possible, so that the oil formation of the espresso is more complete.

The extraction time is generally 20 to 25 seconds according to the actual situation of filling. The amount of extraction is 30 ml.

3.If you are making an original latte, you can add chocolate syrup to the extracted espresso, which is generally 6 8 ml according to personal taste. If you make a latte with other flavors, such as a vanilla latte, add the vanilla syrup, taking care of the same thing as before.

3.Take a moderate amount of milk and place it under the steam nozzle of an espresso machine to make it a high-temperature mixture of milk and milk froth. Try to keep the temperature as good as possible, as anything above 90 degrees may cause the milk to boil, and the milk froth will be completely destroyed.

4.Shake the milk and milk froth mixture up and down so that the froth is as concentrated as possible on top of it, so that the ratio is easier to control. Scoop off coarser froth as it spoils the taste and has an impact on the shape of the final coffee

5.Shake the milk and milk froth mixture in the right proportions so that the froth and milk are fully integrated.

6.Finally, the milk and milk froth are poured evenly into the espresso and the flow is controlled for latte art, and a latte is complete.

The latte preparation is as follows:Ingredients: 15 grams of coffee chocolate, 100 ml of milk, 10 grams of sugar, and a food processor.

1. Add an appropriate amount of water to the soup pot or pot, and add coffee powder and powdered sugar.

2. Boil the water over high heat, boil the water for another minute.

3. Take an appropriate amount of milk.

4. Use the mixing head of the food processor to stir at low speed for about 5 minutes, and stop when you see that the amount of milk is greater than the original multiple.

5. Pour 1 3 height of coffee liquid into the cup.

6. Then slowly add 2 3 highly stirred milk.

7. A delicious latte is ready.

1. Latte is a classic blend of Italian espresso and cow milk, and Italians also like to use latte as a breakfast drink. In the morning kitchen, in the kitchen, it is common for the litalist stove to brew coffee and milk at the same time.

2. The milk used in the latte is steamed and foamed to create a smooth and soft taste that blends perfectly with the espresso to create a harmonious taste. The frothing of the milk is done with the steam wand of the coffee maker.

Easy latte recipe.

Ingredients: Ingredients. A pack of ground coffee.

A glass of milk. Excipients: white sugar.

A spoonful of hot water. One cup step.

1.Prepare the ingredients (the whisk is for milk foam!) ）

2.Mix the ground coffee and hot water together.

3.Put the milk on a plate and beat it with a whisk. Remember! Keep beating to make a delicate milk froth.

4.Put the beaten milk froth into the coffee and the milk froth floats on top of it.