What are the general names of black tea types?

1) Small black tea: Zhengshan small species, outer mountain small species;

Small black tea - Zhengshan small seed.

The Zhengshan subspecies is also known as the Lapu subspecies; Zhengshan small seed is the most well-known of the small black tea, Zhengshan small seed is produced in Wuyi Mountain, Fujian; It forms a rope outside, compact and thick, and the color is black and oily; All the black tea produced in Wuyi Mountain is called Zhengshan Xiaozhong.

Small black tea - small species outside the mountains.

The outer mountain species is a black tea produced outside the Wuyi Mountains; The production areas of the outer mountain races are Tanyang, Beiling, Zhenghe, Pingnan, Gutian and other places, and the quality of the outer mountain races is far less than that of the Zhengshan races, so they are collectively called the outer mountain races or artificial races.

2) Kung Fu Black Tea: Qi Hong Kung Fu, Yunnan Red Kung Fu, Ning Hong Kung Fu, Sichuan Red Kung Fu, Min Hong Kung Fu, etc.;

Kung Fu Black Tea - Qi Hong.

The most famous of the kung fu black tea is the black tea of Qimen, Anhui Qi Hong Kung Fu, Qi Hong Kung Fu is produced by Qimen, and is named Qi Hong; Qi Hong Kung Fu is known as 'Qimen Xiang' in the international market because of its dark color, shiny color, and unique honey fragrance.

Kung Fu Black Tea - Yunnan Red.

Yunnan Red Kung Fu is also one of the famous black teas in Gongfu black tea, which is tied with Qi Hong Kung Fu; Yunnan red kung fu is produced in Fengqing County, Yunnan; The origin of Yunnan red is Yunnan and is named Yunnan red kung fu.

Kung Fu Black Tea - Ning Hong.

The black tea produced by Jiangxi Xiushui Ninghong Kung Fu, Ninghong Kung Fu Tea was produced 90 years earlier than the black tea of Qimen, and Ninghong Kung Fu at that time was the imperial court tribute tea Prince Tea; And Ninghong Kung Fu, which has become a tribute tea, has a certain popularity in the domestic and foreign markets.

Kung Fu Black Tea - Sichuan Red.

Yibin, Sichuan is the origin of Chuanhong Kung Fu, which was produced in the 50s of the 21st century; The appearance of Chuanhong Kung Fu: cord-shaped, fat and round, black and shiny in color, and golden hairs.

Kung Fu Black Tea - Min Hong.

The origin of Minhong Kung Fu is Fujian, and Minhong Kung Fu is the collective name of Fujian black tea; Fujian Minhong is divided into three types: Zhenghe Gongfu, Bailin Gongfu and Tanyang Gongfu, and the production areas of the three kinds of Kung Fu black tea are Zhenghe County, Fuding County and Fu'an County in Fujian Province.

3) Red crushed black tea: The difference between red crushed and small black tea is that small black tea is strip-shaped, and red crushed is made by chopping and fermenting small black tea; The red crushed tea is processed and chopped into granules, and then it is processed into tea bags, and the ingredients in the tea will quickly seep out when the black broken tea is brewed, and the tea bags are suitable for one-time brewing; It is more suitable for tea lovers with heavy tastes.

In the past, it was the mainstream to drink green tea in China, and black tea to drink in foreigners. Now, although there are more and more people drinking black tea, green tea is still the main thing. Now domestic black tea is a kind of tea processed by technology, not specifically referring to **.

There are the most types of black tea, and there used to be four major black teas: Qi Hong, Yunnan Red, Min Hong, Ning Hong, and now there are Yihong, Yue Hong, Zhejiang Red, and Oolong Red and so on.

It's also a kind of tea.

Now there are more and more varieties.

Don't believe the fools on the above.

Black Tea Black tea is created by fermentation on the basis of green tea. It is refined from suitable tea tree sprouts and leaves through typical processes such as withering, rolling (cutting), fermentation and drying. Because of its dry tea color and brewed tea soup with red as the main tone, it is called black tea.

When black tea was created, it was called "black tea". In the process of processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred in black tea, and the chemical composition in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, resulting in new components such as theaflavins and thearubigins. The aroma substances were significantly increased compared with fresh leaves.

Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow. The main varieties of black tea in China are: Qihong, which is produced in Qimen, Zhide and Fuliang, Jiangxi, Anhui Province; Yunnan red - produced in Fohai, Shunning and other places in Yunnan; Huo Hong - produced in Lu'an, Huoshan and other places in Anhui; Su Hong - produced in Yixing, Jiangsu; Yuehong - produced in Anhua, Xinhua, Taoyuan and other places in Hunan; Chuanhong - produced in Yibin, Gaoxian and other places in Sichuan; Wu Hong - produced in Yingde, Guangdong and other places.

Among them, Keemun black tea is the most famous. There are many varieties of black tea in the world, and the origin is also very wide, in addition to China, India and Sri Lanka also have similar black broken tea production. Kung Fu black tea is a unique black tea variety in China, and it is also our traditional export commodity.

The four famous black teas in the world are: Keemun Black Tea, Assam Black Tea, Darjeeling Black Tea, and Ceylon Highland Black Tea. On May 13, 2002, the American College of Physicians published a survey of 497 men and 540 women for more than 10 years, pointing out that people who drink black tea have strong bones, and the polyphenols in black tea (also in green tea) have the ability to inhibit the activity of substances that destroy bone cells, and the amount of polyphenols contained in various foods is as follows

Black tea, green tea, red wine, fresh orange juice. In order to prevent and treat common osteoporosis in women, it is recommended to take a small cup of black tea every day for several years. For example, adding lemon to black tea strengthens bones and has a stronger effect, and various fruits can also be added to black tea to have a synergistic effect.

There are various ways to drink black tea, which can be divided into two types: "clear drinking method" and "blending method". In most places in China, the "clear drinking method" is used to drink black tea, and there is no habit of adding other seasonings to the tea soup. In some countries in Europe and the United States, the "blending method" is generally adopted, and people generally love to drink milk black tea.

The usual way to drink is to put the tea leaves in a pot, brew them with boiling water, soak them for 5 minutes, then pour the tea soup into the teacup, add the right amount of sugar and milk or cheese, and it becomes a cup of fragrant and delicious milk black tea. In the former Soviet Union, people especially loved to drink lemon black tea and sugar tea. In particular, the Russian people have a penchant for sugar, and they often boil the tea hot, and add a lot of sugar, honey and lemon slices.

In recent years, many kinds of black tea have been added. For example, the iced black tea that is often drunk in the hot summer and the bubble black tea that was introduced to the mainland from Taiwan are also quite good.

What are the varieties of black tea.

1. Small black tea.

Small black tea is a kind of black tea, and it is the oldest kind of black tea, you need to choose the right soil when planting, it is best to use the sandy loam soil with rich trace element content and good drainage to plant, and in the later maintenance, you also need to regularly weed and loosen the soil for the plant, so that the plant can grow healthily.

2. Black crushed tea.

Black broken tea is also a type of black tea, in fact, it is broken black tea, which can generally be divided into leaf tea, slice tea and broken tea. It is also necessary to provide proper water for black tea when maintaining it, to keep the soil in a moist state, and to choose the right water source when watering, preferably with mineral-rich river water or well water.

3. Instant black tea.

Instant black tea is also a kind of black tea, which is a granule generated by refining black tea leaves through modern technology, which is generally soluble in water, so it is called instant black tea. When maintaining black tea, it is also necessary to provide appropriate nutrients for the plants to improve the growth rate of the plants, and it is best to use nitrogen, phosphorus and potassium compound fertilizers when fertilizing.

4. Mabian Kung Fu Tea.

There is also a variety of black tea called Mabian Kung Fu Black Tea, which is a newly created black tea that combines the tea-making process of Kung Fu tea from all over the world. At the same time, when planting black tea, it is necessary to choose the right soil, it is best to use sandy loam soil with rich trace element content and good drainage, and it is necessary to loosen the soil for the plants regularly after planting.

There are many types of Chinese black tea. The common ones on the market are Yunnan Yunnan black tea, ancient tree black tea, Jin Jun Mei, Zhengshan small species, red brick tea and so on.

According to the different processing methods, Chinese black tea is divided into three types: gongfu black tea, black broken tea, and small black tea.

Black tea, iced black tea, green tea, iced green tea.

Common black teas on the market include Qimen black tea, Zhongshan niche.

The varieties of black tea include Rizhao black tea, Xinyang black tea, Zhengshan small species, Jin Junmei, Jiuqu red plum, Qimen Gongfu tea, Ninghong Gongfu tea, Yihong Gongfu tea, Zhenghe Gongfu tea, Zunyi red, Sichuan red gongfu tea, Sun Moon Lake black tea, Yunnan red gongfu tea, Changning Gongfu tea, Yingde black tea, Huhong gongfu tea, Quancheng black tea, Fuliang Gongfu tea, Suhong Gongfu tea, Yuehong Gongfu tea, etc.

The names of the black tea varieties are as follows:

1. Keemun Black Tea, China:

Qimen black tea, referred to as Qi Hong, is a treasure of traditional Chinese kung fu black tea, a historical tea, produced in the late 19th century, is one of the world's three major high-fragrance teas, and has the reputation of "the hero in tea", "the most fragrant group", "prince tea" and so on.

Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and a small amount of production is also produced in its adjacent counties such as Shitai, Dongzhi, Yixian and Guichi.

2. Darjeeling Black Tea, India:

Darjeeling black tea is produced in the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India, and is one of the four major black teas in the world. Darjeeling black tea is the best quality of No. 2 tea from May to June, and is known as the "champagne of black tea".

The high-grade Darjeeling black tea is especially grape-fragrant, with a delicate and soft taste, suitable for drinking in spring and autumn, and also suitable for making milk tea, iced tea and various fancy teas.

3. Uba, Sri Lanka:

Ceylon Highland Black Tea is best known for Uwo Tea, which is produced on the eastern side of Sri Lanka's mountainous region and is one of the four largest black teas in the world. The eastern side of Sri Lanka's mountainous terrain is perennially cloudy.

Due to the large amount of rainfall brought by the northeast monsoon in winter (November to February), which is not conducive to the production of tea plantations, the tea quality obtained in July and September is the best.

4. Assam Black Tea, India:

Assam black tea is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to shade the tea tree appropriately; Due to the abundant rainfall.

Therefore, it promotes the vigorous development of tropical Assam large-leaved tea plants. The best quality is harvested in June and July, but autumn tea produced in October and November is more fragrant.

The types of black tea are as follows:

1) Jin Junmei.

Jin Jun Mei is known as the top black tea and is a very hot black tea variety. The soup is golden yellow after brewing, with a faint fruity, honey and floral aroma. It tastes smooth and has a light floral taste, which makes people want to drink it again.

2) Zhengshan small species.

The earliest variety of black tea can be said to be a small variety of Zhengshan, which can also be called a small variety of black tea. But because there are too many fake small varieties of black tea on the market, it is named Zhengshan small seed, which represents the meaning of authenticity. The appearance of Zhengshan small species looks very full and tight, the color is black and brownish, and the taste of drinking is to give people a faint pine smoke fragrance and a rich aromatic aroma, giving people a good taste experience.

(3) Yunnan red.

Yunnan black tea, a large-leaf type of gongfu tea, is mainly produced in Lincang, Baoshan, Fengqing and other places in Yunnan, and is the rising star of Chinese gongfu black tea. It is known in the world for its fat and compact appearance, unique quality of golden quill and high fragrance.

4) Keemun black tea.

Qimen black tea is very famous in China, and there is another name called Qimen Gongfu, which is also known as the world's three major high-fragrance black teas, which has a long history and high honor. The appearance of Keemun black tea looks very delicate and uniform, the color is full and shiny, giving people a good visual effect.

1. Keemun black tea.

Qimen black tea is referred to as Qihong, which is produced in the area of Qimen County in the Huangshan branch area in the southwest of Anhui Province, China. The local tea varieties are high-yielding, high-quality, planted in fertile red and yellow soils, and the climate is mild, the rain is abundant, and the sunshine is moderate, so the leaves are tender and rich in water-soluble substances, and the quality of the harvest in August is the best.

2. Assam black tea.

It is produced in the Assam Valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to shade the tea tree appropriately; Due to the abundant rainfall, it promotes the vigorous development of tropical Assam large-leaved tea plants.

3. Darjeeling black tea.

It is produced in the area of the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province, India. The average annual temperature of the local area is about 15 degrees, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with clouds and mist all year round, which is a major factor in the unique aroma of this tea.

1. Classification of process differences

The black tea process can be summarized as:

Fresh leaves, withering, rolling, fermentation, drying, finished products. However, there are also differences in the process between different black teas.

Black Broken Tea: Red Broken Tea does not refer to a specific variety, but is a process in which tea leaves are cut into granules or slices and then sifted. Black broken tea is mainly for export.

As mentioned earlier, black tea is currently the largest tea category in the international tea market, and its main product is black broken tea.

Small black tea: Small black tea is a specialty of Fujian, and the special feature of its process is that there is a step of smoke and roasting with pine firewood, and even in the withering process, it begins to burn firewood to heat. In the 18th century, Zhengshan Xiaozhong was invented as the originator of black tea in the world, and it was this process that was used at that time.

The quality of the small seed black tea is the best from the Zhengshan seed produced in Tongmu Village, Wuyi Mountain, and the other ones are generally called the outer mountain race, artificial seed or tobacco race.

Gongfu Black Tea: Gongfu Black Tea follows the process of small black tea and makes some changes, and it is not smoked when drying. Because it is so well made, it takes a lot of work, hence the name. At present, most of the domestic black tea is gongfu black tea, such as Yunnan red gongfu, Qi red gongfu, etc.

2. National classification of black tea producing areas

Chinese black tea, Sri Lankan black tea, Indian black tea, Kenyan black tea, etc.

3. Classification of leaf size

Large-leaf black tea:

The so-called "large-leaf species" tea tree refers to the tea tree with a mature tea leaf length of more than 10cm, and the black tea made from the tea leaves of the large-leaf tea tree is called "large-leaf black tea", which is more famous including Assam black tea in India and Yunnan in China.

Middle-leaf black tea:

The leaves of the medium-leaf tea tree are 5-10cm, and the most famous is China's Qimen black tea.

Small leaf black tea:

The leaves of the small-leaved tea plant are usually less than 5cm after maturity, and the biggest feature of this tea is that it is high and fragrant, which is represented by the Zhengshan small species in China and the Darjeeling black tea in India.