The wedding banquet is a set meal or a cost effective choice of your own dishes

The wedding banquet, I think if you press **, then it must not be cost-effective, because the ** of the wedding banquet is already formulated by the people in the hotel, so this meat and vegetable matching, and the taste of some dishes, may not be suitable for your guests, everyone's taste is different, the hotel will only be based on the price to formulate**. Therefore, the type of dish may not be standard, so I think that the choice of dish is relatively cost-effective, and it is more in line with the taste of your guests. So I think it's better to choose the dishes than to be more cost-effective.

It is recommended to choose **, because the purchase is not sold fine, even if you choose a la carte, you will still suffer, the hotel will save costs on the materials and portions of the dish, but it may be self-defeating, leaving a bad impression on the guests.

Or is it more economically cost-effective. If you don't consider the money, of course, you still choose your own dishes.

This is very simple, you look at **, choose a price, then look at the menu, and adjust some dishes according to your own preferences and those of your relatives and friends, which is the best of both worlds. And it's more cost-effective.

Of course, it's your own choice, the things in ** are all for you to die, the good and the bad are all together, and I'm also going to get married next month, and I chose it myself.

**It's convenient, it's 、、、 to spend some time and energy on your own**, hehe.

**Trouble-free, now the price of hotel meals is about the same.

Of course, it's cost-effective to choose your own dishes.

Before you do, you have to have a budget in mind, about how much money you want to spend, and then control it within this range. First of all, order one or two dishes that support the façade, this dish must be high-end, used to raise the level of the whole table, and then order a dish that pleases the head, such as celery lily, which means a hundred years of good harmony. Green vegetables order the cheapest seasonal dish, sweet soup corn soup is better, golden yellow, very beautiful on the table, can enrich the color; Salty soup and wild mushroom soup, both soups are in line with the green theme, and it is important that they are both cheap and not out of class.

The main food has the same meaning, so you can order the cheapest. Cold dishes, one brine is enough. Once you've ordered these, count how much money you still have, and then start ordering hot dishes.

The hot dish is the main thing. Chicken, duck and fish meat are ordered, and then soy products and mushroom dishes are ordered. Pay attention to two points when ordering hot dishes:

First, pay attention to the collocation of utensils, and the utensils must be beautiful; Second, don't order low-grade dishes such as fish-flavored shredded pork and hairy blood. Because after all, it is a rice banquet, and this kind of coarse dish will pull down the level of the whole table when it is served. The third is to ask which dishes can be discounted.

Nowadays, many restaurants have discounted wedding banquets, but basically seafood and river fresh food are not discounted. Some restaurants play cunning, claiming to be 9% off, but the result is settled, which can't be discounted, and that can't be discounted. Generally, red meat can be discounted, but now people don't like big meat, and big meat does not conform to the principle of healthy eating, so this kind of red meat dishes should be made by restaurants to make exquisite special dishes.

The dishes ordered must be high in protein and low in fat, so that they are in line with the trend of healthy eating, appear tasteful, and customers will eat comfortably and at ease. Importantly, these dishes are mid-range**. The venue of the wedding banquet is best booked in a luxuriously decorated restaurant, luxury is the style, and silence is better than sound.

And the kind of restaurant tableware is exquisite, the service is good, and you will feel grand and respected when you eat, and then accompanied by cheap and high-quality green and healthy dishes.

What are the dishes in the engagement menu?

1. Roasted whole pig means pearl light Huatang; 2. Sweet beans fried phoenix slices imply that the colorful phoenix enters the room; 3. Stir-fried shiitake mushrooms with shrimp gelatin imply romantic flowers; 4. Crispy crab spring rolls imply double happiness; 5. Braised chicken wings imply a good couple banquet; 6. Shrimp roe chop seasonal vegetables imply adding 100 seeds; 7. Steamed fresh sea grouper means celebration; 8. Lotus seed and lily soup means a hundred years of good harmony; 9. Meidian Shuanghui means heart-to-heart; 10. Barley sweet soup means happiness and sweetness.

What to look out for in the wedding menu.

1. Ensure the amount of each dish: The engagement banquet will generally choose **, but the amount will be different according to the different grades, so when booking the dishes of the engagement banquet, you must ensure the amount of each dish, so as to meet the needs of a table.

2. Pay attention to affordable and good meaning: Engagement is a festive ceremony, so everything must be festive, especially for the dishes of the engagement banquet, so the dishes of the engagement banquet must have a beautiful meaning in order to add more festive atmosphere to the engagement.

Hello: There is really no fixed choice of dishes for the engagement banquet.

but can be selected according to the following principles: first, it must be selected according to local customs; the second is to choose according to the habits and characteristics of their own nation; the third is to choose according to their own economic conditions; Fourth, take into account the taste characteristics of the diners as much as possible; Fifth, actively solicit the woman's opinions and meet the other party's requirements as much as possible. In short, it is not easy to choose the dishes for the engagement banquet so that all parties are satisfied.

Principle 1: The number of dishes should be even.

Principle 2: The naming of dishes should be as auspicious as possible to convey good wishes to the newlyweds, psychologically delight the guests, and set off the atmosphere.

Principle 3: Wedding menus should be designed in accordance with the principle of individual side dishes.

Principle 4: The selection of raw materials for wedding banquet dishes must be based on customs and pay attention to taboos.

Don't be complicated, engagement banquet, eat peculiar, unforgettable, roasted whole lamb! Sheep belly hides chicken, chicken belly hides pigeon! There is definitely face.

At the engagement banquet, the dishes are matched according to local customs, such as meat and vegetables, plate dishes and soups, desserts and main dishes, and there can be 12 dishes, 16 dishes, 18 dishes and so on.

If you really don't know what to choose, you can order it at your local hotel.

Generally, the dishes that are used more include bone-roasted bones, oily chicken, red duck, wind fish, stinging skin, easter eggs, fragrant mushrooms, and celery. For example, a good day for marriage can usually be chosen at the beginning of the lunar month.

Eight, ten. Eight, twenty-eight, these days are better, and the revelation is "to be made, not to leave."

Eight, eight plus.

Eighth, sent and sent" auspicious meaning.

Control the budgetDifferent stars and different styles of hotels have different wedding menus and price points. The general price ranges from 3,000 yuan to more than 5,000 yuan. It is recommended that couples choose a menu according to their budget after estimating the number of guests in attendance and the number of tables.

The dishes and wedding banquet dishes have already appeared in the form of **, so try to be high-end when choosing. Even if you have a limited budget, you can't order cheap and low-grade dishes.

The color matching of dishes is a festive thing, and in the matching of dishes, festive colors such as red and gold are the main colors, and then other colors are used as embellishments. Of course, there is no limit to this, and it can be flexibly matched.

4.Ensure that the amount of dishes is sufficient for guests to attend the wedding banquet, and the portion of the dishes should be sufficient, so that the guests can not say that they are not full. Therefore, when ordering dishes, it is necessary to consult clearly what the amount of each dish is, and you can add some snacks appropriately to avoid the guests having no dishes to eat and embarrassing scenes after the wedding banquet begins.

Choose a hotel with a good evaluation, generally** is more cost-effective. The price is moderate.

Choose dishes with better quality. The taste doesn't matter, as long as it looks good.

1. Every year, the big dishes about fish choose big filial piety, because the big dishes of fish have a good meaning, and China has been up and down for thousands of years, and the cuisine of fish is considered a big name dish, and basically every large-scale banquet will appear;

2. Auspicious Ruyi, whether it is stewed chicken or mixed chicken Shinshu, chicken dishes symbolize auspicious Ruyi, chickens generally rely on craftsmanship, and when using chicken as ingredients, you must choose the chef's best one;

3. A hundred years of good combination, the dishes of the wedding banquet should try to achieve the requirements of delicious and delicious smooth imitation, rich dishes, special dishes or at least unconventional, and cold dishes of a hundred years of good harmony can not be missing, such as celery lily is a very good dish;

4, the gold waist wrapped in the jade belt, the gold belt Mandarin duck Ding is also a must-choose dish, because it not only means good, symbolizes Wishing you prosperity, full of gold and jade, but also very delicious and delicious;

5. Sixi meatballs, which is one of the classic traditional Chinese dishes, belongs to the Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste, and it is a blessing in life, Lu, longevity and happiness. It is used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning.

Precautions: In advance, it is necessary to understand the taste habits and dietary taboos of both parents of the couple.

: At least 7-8 of them, meat and vegetarian combinations, plus drinks, fruits or something, too little to eat is embarrassing, too much waste. If the guests have a large amount of food, or if there are many men, then add a few more dishes.

Extension: Treat, the meaning of banquet guests, in a country of etiquette in China is a common social phenomenon, in fact, the Chinese people do not care about the delicious food in the banquet, but the liveliness of relatives and friends together, it can be said that the treat has become a custom for us.

For Chinese, many people have had the experience of entertaining, weddings and funerals can be a reason to entertain, so why do Chinese like to entertain?

In fact, what Chinese people care about is not all the delicious food in the banquet, but the liveliness of family and friends together, and it can be said that inviting guests has become a custom for us. However, the Impermanence Messenger thinks that not everyone has to be treated for everything, and some things should not even be treated. That's what happens to us.

It is recommended to pay for the hotel according to the number of tables, and if you make five hard dishes by yourself, you must have at least that. And the most important thing is to combine your own economic situation.

A table of 10 people generally has 16 dishes: 8 hot dishes + 8 cold dishes are the majority, and there are also 10 hot dishes + 6 cold dishes.

For every 1 increase in the number of people, the main dish is +1, and at the same time, in line with the Chinese's love for even numbers, the number of cold dishes can be appropriate.