Seek advice on the advantages and disadvantages of the two methods of baling bagged silage and round

<> "Hello, square bundle of bagged silage, first talk about the advantages, one, the bagged green storage is square after packing, it is more convenient to load, two, the machine is easy to operate, the bagged green storage is generally loaded with a green storage bag, a braided belt, not easy to damage during handling, three, the hydraulic baler is easy to operate, labor-saving, can be driven by diesel engine, and can be dragged by a tractor to move the operation.

Disadvantages: 1. Bagged green storage needs to be manually sealed, because it is a different binding strength, so the sealing place is easy to enter the air, and the fermentation effect will be affected. Second, the air in the bagged green storage can not be fully discharged, and the sealing effect is not good, so the storage time is not more than 8 months.

Wrap silage, let's talk about the advantages first. First, the number of layers can be adjusted, so the storage time can be controlled, and generally the two layers can be stored for one year. Second, the compaction density of the wrapping silage is higher than that of the square baling machine, 55*52cm for a single bale, and the weight of the silage is about 80 kg.

3. The effect of green storage is good, because the coating has a certain stretchability, so there is air residue in the process of encapsulation, and the fermentation effect of green storage is better.

Disadvantages, after a wrap, cylindrical, loading is not too convenient, second, when the green storage forage film moves, it is easy to scratch, and it needs to be sealed with tape in time.

To sum up, the effect of the two machines is OK, mainly depending on their own situation, if it is a sale, you can choose a horizontal bagging and packing machine, so that it is more convenient to load and transport, if it is used in your own farm, you can use a round green storage machine.

Sheep silage corn stalks, or Mexican corn grass are very good, if you want to raise sheep, the feed must be crushed into centimeters, and the moisture is not less than 30%. According to the amount of storage, build a square pool with bricks, plastered with cement and sand plaster, put in plastic sheeting, which is required to be cylindrical, and then put in crushed forage or crop straw, compacted in, sealed, and compacted with soil on it. Half a month after fermentation can be fed, I am breeding sheep, I have been breeding for many years, sincerely make friends who love breeding to exchange breeding technology and good management methods.

1. Production of plastic bags: non-toxic polyethylene plastic film is selected, the thickness of which is required to be more than millimeters, and the film is too thin and easy to be damaged, so it is not suitable for silage. Then make pockets that are long and wide meters. The seams are required to be breathable, solid and durable.

2. Timely harvest of green fodder: Generally, leguminous plants are harvested at the early flowering stage, grasses are harvested at the heading stage, and tuber plants are harvested at the peak growth period. It must be processed in a timely manner after harvesting.

To pick and wash the green fodder, it can be disinfected once if possible. Then cut it into thin pieces about 1 cm long and prepare the silage.

When harvesting, it is necessary to pay attention to keeping the raw materials fresh, so as to store them with the harvest to prevent the decay and deterioration of the green fodder. The moisture content of the feed for silage should be moderate, and the general moisture content should be about 60. For too dry feed, you can add green feed with more moisture or spray water to adjust the humidity.

For wetter feed, it can be dried to remove some water or mixed with some drier green fodder to adjust the humidity.

3. Bagging and sealing: Mix the chopped green fodder with an appropriate amount of gold silage and then put it into a plastic bag. First, fill the two corners of the bottom of the pocket with a small amount of green fodder, and then add the green fodder layer by layer, and each layer of feed must be pressed hard to drain the air in the pocket.

However, do not use too much force to prevent the plastic bag from being crushed. When it is full, tie the mouth of the plastic bag tightly with a rope to ensure that it is sealed and not breathable. When bagging the feed, it is necessary to pay attention to the scientific collocation, and the legume plant feed with higher protein content can be stored together with the gramineous plant feed with more sugar content to improve the nutritional value of the feed.

After bagging, bags of feed can be stacked in a dry and ventilated place, and it is necessary to pay attention to frequent inspections to prevent livestock and poultry and rats from biting the plastic bags. If the silage bag is damaged, it should be repaired with adhesive tape in time, and the bag should be replaced and restored if the damage is serious.

4. Utilization of feed: generally after about 20 days of feed fermentation. When accessing, the plastic bag can be identified by opening it through the senses.

Good silage has a sour smell, yellowish-green color, a tight and loose texture, and the stems and leaves remain in their original state. If the smell is foul, black, brown, and muddy, it has deteriorated and cannot be eaten by livestock and poultry.

Good silage for rationing to livestock and poultry. Generally, the daily dosage of adult livestock is: about 1 kg for sheep, about 15 kg for cattle, about 8 kg for horses, and poultry can also be fed appropriately.

It should be noted that domestic animals should not be fed silage during gestation to prevent miscarriage. Frozen silage should be used after thawing.