Who is the god of cooking in China? Who are the top 10 chefs in China?

Chef Leung Shau Kee, Culinary Director, was awarded the Five-Star Diamond Chef Award.

Tung Lok Restaurant Group, a well-known restaurant chain in Singapore, held a grand award ceremony at its Hanshu Huamao Centre branch to celebrate the five-star Diamond Award awarded by the American Academy of Quality Service Science for its main stores in Hanshu Oriental Plaza (Beijing), Jinlu (Shanghai) and Xinhua (Singapore), while Mr. Chow Ka Meng, Chairman of Tung Lok Restaurant Group, was awarded the Five-Star Diamond Individual Lifetime Achievement Award, and Master Leung Shau Kee, Culinary Director, was awarded the Five-Star Diamond Chef Award.

Joseph Cinque, President of the American Society for Quality Service Science, was the guest of honor from New York to attend the award ceremony and personally present five awards to Tung Lok Restaurant Group.

The American Society of Quality Service Science is the world's most famous organization for the evaluation of leaders in the tourism and luxury service industry, and each year the Society only awards its most prestigious five-star diamond award to those enterprises and individuals with five-star service quality, which is also the world's only international service quality certification award, known as the "Oscar" of the service industry.

It is equal to the contemporary kitchen god.

The top 10 chefs in China are introduced as follows:

1, Shi Zhengliang.

Shi Zhengliang is a first-class chef in Sichuan Province, proficient in the preparation of Chinese Sichuan hot and cold dishes, and his Sichuan cuisine is a classic. Shi Zhengliang has been learning to cook since he was 14 and can cook more than 200 different dishes. He has worked as a chef in many very high-end restaurants.

2, Wang Yijun.

Wang Yijun is a well-known chef in Shandong, he began to learn to cook at the age of 12, and his talent is very high, working as a chef in Beijing's famous Shandong restaurant, where he has been in Beijing for almost 70 years. He has won gold medals in various culinary competitions across the country. It is one of the top 10 chefs in China.

3, Gao Bingyi.

Gao Bingyi is the vice president of this culinary association, in Canada, the United States, Austria.

and other countries held in international culinary competitions. The culinary skills are exquisite, and more than 500 excellent dishes have been created. Because I work in the hotel to which I belong, I have completed a lot of important reception tasks.

4. Ju Changlong.

Ju Changlong Huaiyang cuisine.

He did a very good job, he spent almost half of his life in Japan, and made a great contribution to the promotion of Chinese cuisine. His Chinese cuisine is very popular in Japan. It is one of the top ten chefs in China and has a very high reputation.

5, Dong Zhenxiang.

Dong Zhenxiang is a national senior technician in Chinese cooking. He studied under famous chefs such as Wang Wenchang and Wang Yijun. Dong Zhenxiang is very good at making roast duck, and he is an innovative Dong.

The taste of roast duck is very special, crispy but not greasy, the taste is rich, and even the fat content is much lower than that of ordinary roast duck.

6, Kang Hui. Kang Hui's Cantonese cuisine is a must, and his cooking skills are exquisite, especially his Cantonese cooking skills. He has visited the UK three times and won a gold medal at a food festival in France, and goes out of his way to promote Chinese cuisine in every interview.

7. Lin Yangming.

Lin Yangming is the executive chef of Panxi Restaurant in Guangzhou. His culinary skills are superb, successively in Luxembourg.

Hosted World Cup.

He won a gold medal at the International Culinary Competition and a bronze medal at the Olympian World Culinary Competition in Germany.

8, Lu Yongliang.

Lu Yongliang is very good at Hubei cuisine.

of cooking, served as the Chinese Cuisine Association.

Executive Director and Vice President of Hubei Cuisine Association. He was also invited to give lectures in Japan, and went to France, South Korea and other countries to learn cooking skills with his peers. He has received a special certificate of honor from the Mayor of Paris.

9, Zhou Xiaoyan.

Zhou Xiaoyan is a master of Huaiyang cuisine and a provincial intangible cultural heritage.

Project "Yangzhou Three Knives."

Culinary skills". During his lifetime, he compiled many monographs and textbooks, and published many culinary **.

10. Donglinfa.

Donglinfa is a national treasure-level culinary master, and his exquisite skills have been recognized by the leaders at that time. Mao's braised pork he made.

The charm is unique.

Supreme Kitchen God - Yi Yin, Peng Zu, Yi Ya, Zhan Wang.

Chinese people believe in God, not only all ethnic groups and regions have their own gods to worship and worship. All walks of life also have their own ruler gods, and the chef industry naturally has a "kitchen god". The Chinese gods of the kitchen are different from other gods in that they have four gods:

Yi Yin, Peng Zu, Yi Ya and Zhan Wang.

Yi Yin ——— the kitchen god who can't cook the most.

Yi Yin was Shang Tang's wife's dowry. In the Spring and Autumn of the Lü Family, it is said that Yi Yin's mother dreamed that God told her when she was pregnant: "If you see water bubbling in the stone mortar, run east and don't look back."

The next day, when water bubbled in the stone mortar, she ran more than ten miles eastward, and when she looked back, there was an ocean behind her, and Yiyin's mother turned into a mulberry tree. A woman from the country of Shen picked mulberries and found a baby in the mulberry forest, and presented it to the monarch and named it "Yiyin". When he grew up, Yi Yin was talented, and when Shang Tang heard Yi Yin's reputation, he asked the king of Xin for Yi Yin and proposed to Xin, so the king of Xin Guo married Yi Yin to Shang.

Later, Yi Yin helped Shang Tang to fight Xia Ji, and built a dynasty like a dynasty.

How is Yi Yin revered as a kitchen god? Legend has it that at Shang Tang's ceremony to meet Yi Yin, Yi Yin started with seasoning, talked about various delicacies, and told Shang Tang that in order to eat these delicacies, he must have a good horse and become the Son of Heaven. And to become the Son of Heaven, one must be benevolent.

The dialogue between Yi Yin and Shang Tang, Wang Chanqi, is the earliest document in the history of cooking, "The Original Taste". That's why Yi Yin is known as the god of cooking, but he has never cooked a single dish.

Peng Zu ——— the most "casual" kitchen god.

Peng Zu, also known as Peng Keng, is the grandson of Wu Hui of the Zhurong clan and the third son of the Lu Zhong clan. According to "The Legend of the Immortals", he is "less quiet, not caring for world affairs, not fame, not decorating car clothes, but only from health care". He is a doctor, but he often lives in idleness under the pretext of illness, does not ask about political affairs, often travels, does not ride in carriages and horses, and is free and loose.

However, he is well versed in the way of health preservation, and although he is 275 years old, he looks like he is in his fifties and sixties.

It is said that Peng Keng's secret recipe for health is to create pheasant soup with pheasant and five flavors to dedicate to Emperor Yao, and for Emperor Yao's appreciation, he was named the prince of Pengdi, and became the ancestor of the Da Peng clan.