What are the benefits of snails? What does a snail do?

Snails are cold and salty. It has the functions of clearing heat, reducing swelling, detoxifying, diuretic, relieving asthma, and softening and firmness. The enzymes contained in it can eliminate stagnation, and glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails can have a nutritional and cosmetic effect on ** and hair.

Snails enjoy a reputation as "soft" in the world. Its meat is tender and delicious, and it is highly nutritious. According to the determination, every 500 grams of snail meat contains 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body, which is a high-protein, low-fat food.

The enzymes it contains can eliminate stagnation, glutamic acid and aspartic acid can enhance the vitality of human brain cells, and scientists believe that eating more snails can have a nutritional and beauty effect on ** and hair.

Snails are known in France as "meat in the meat". The French have always regarded the edible snail as a symbol of fashion and affluence. On holidays, the first cold dish at the family feast is snails. According to statistics, the French eat 60,000 tons of snail meat every year, which is equivalent to 300,000 tons of live snails.

The French love to eat snails, because snails are delicious and nutritious - high protein, low fat, containing a variety of vitamins, trace elements and amino acids that the human body can not synthesize, have the effects of clearing heat, detoxifying, reducing swelling, etc., can regulate blood pressure, prevent cardiovascular and cerebrovascular diseases, and long-term consumption can also maintain beauty and beauty.

1. The snail shell has three important roles, which are explained as follows:

1. As the "house" of the snail, it has the best protective effect on the snail. The snail's heart, lungs, and all its vital organs are in it. It likes to live in wet places, in the dry season, it closes its shell, and in autumn, the snail hides in a safe place, and then closes the shell mouth, and thickens it as much as possible, so that it can resist the cold and survive the winter.

2. It has decorative value, and can be used to make decorations or decorate fish tanks.

3. Medicinal value.

Indications] prolapse; Disease.

Efficacy classification] Qi tonifying medicine.

The base source of medicinal materials is the shell of the Ba snail family, the homotypic Ba snail and the Chinese snail and their relatives of the same family.

Usage and dosage] Internal administration: grinding end. External use: Adjust the compress at the end of the grind.

There are many species of snails, some of which are harmful and some of which are beneficial.

For crops, snails are pests and belong to agricultural pests. Snails forage for a wide range of vegetables, weeds and melon peels; leaves, stems, buds, flowers, juicy fruits of crops; All kinds of grass and green tree feed, juicy feed, bran feed, and cake feed are eaten.

For the human body and the source of medicine, it is definitely a beneficial insect. Snails have high edible and medicinal value, and snails are a high-protein, nutritionally balanced food. The whole body of the snail is a treasure, and it can be used to make many medicines.

Snails can cure people's diseases and have a good effect on high blood pressure, heart disease, arteriosclerosis, vasculitis and other diseases. Eating snails not only clears away heat, reduces swelling, detoxifies, prolongs life, and beautifies the skin, but also can effectively prevent and control common diseases such as diabetes, pneumonia, emphysema, lung cancer, etc.

1. Snail meat has a certain curative effect on diabetes, cough, pharyngitis, mumps, lymph node tuberculosis, sores, hemorrhoids, centipede bites and other diseases.

2. Snail meat is conducive to digestion, often indigestion, weak gastrointestinal function and people with food accumulation eat snails, which cannot be eliminated by accumulation.

3. Snail meat contains glutamic acid and celestial acid, which can enhance the vitality of human brain cells.

1. Eating snails can strengthen the body. Snail meat is tender, delicious, nutritious, high protein, low fat, but also contains a variety of amino acids and each type of bucket is beneficial to the human body, and contains a variety of beneficial trace elements, its protein content is even higher than eggs, such as in 100 grams of dried snail meat protein up to grams! Therefore, snail meat is regarded as a high-end and delicious food for strengthening the body.

2. Snail meat can clear away heat and detoxify. Snail meat also has a medical effect, with the functions of clearing heat and detoxifying, reducing swelling and boils, etc., and can be used for a variety of diseases such as red and white dysentery, nocturia, asthma, boils and abscesses. In some areas of our country, for a long time, snail meat has been used as a nourishing product, which is also recorded in Li Shizhen's "Compendium of Materia Medica".

3. Snail meat has a high nutritional content. Snails enjoy a reputation as "soft" in the world. Its meat is tender and delicious, and it is highly nutritious.

According to the measurement, every 500 grams of snail meat contains 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body. Snails are cold and salty. It has the functions of clearing heat, reducing swelling, detoxifying, diuretic, relieving asthma, and softening and firmness.

It has a certain curative effect on diabetes, cough, pharyngitis, mumps, lymph node tuberculosis, sores, hemorrhoids, centipede bites and other diseases, so it is praised as a delicious delicacy and a good health care product by foodies.

Eating snails can prevent diseases, and snails are also particularly delicious and soft to the touch, so it is especially recommended that we eat snails.