What are the benefits of snail cypress

Snail and shark fin, dried scallops, abalone are listed as the world's four famous dishes, it has the functions of clearing heat, detoxifying, reducing swelling, treating thirst, etc., and has an auxiliary effect on diabetes, hypertension, hyperlipidemia, tracheitis, prostatitis, sores and cancer. Efficacy; Swelling and treatment of sores, retraction of the anus, Tongli urination, application and indications: ** swelling and poisoning; The initial treatment of sores is initiated; treatment of scrofula; treatment of tooth pain; Recently, the Russian Academy of Sciences for Advanced Neural Activity and Neurophysiology is currently experimenting with the neural tissues of mollusks such as snails for Parkinson's disease.

Snails have high edible and medicinal value.

Snails enjoy a reputation as "soft" in the world. Its meat is tender and delicious, and it is highly nutritious. According to the determination, every 500 grams of snail meat contains 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body, which is a high-protein, low-fat food.

Snails are cold and salty.

Snails also have the functions of clearing heat, reducing swelling, detoxification, diuretic, asthma, and softness. It has a certain curative effect on diabetes, cough, pharyngitis, mumps, lymph node tuberculosis, sores, hemorrhoids, centipede bites and other diseases, so it is praised as a delicious delicacy and a good health care product by foodies.

Scientists believe that eating more snails can have a nutritional and cosmetic effect on ** and hair.

Snails, along with shark fin, scallops, and abalone, have become the world's four most famous dishes, and are high-protein, low-fat, and low-cholesterol foods.

French snails: French snails are also known as apple snails and grape snails because they mostly live in orchards. This snail has a thick, brown-colored shell with a white band in the middle. Its flesh is white and ***, which is the best in its class.

Italian Garden Snail: This snail has a yellowish-brown shell with spots. There are two types of meat, brown and white, and its meat quality is better. Because it lives in the courtyard and shrubs, it is called the garden snail.

Agate snail: The agate snail is native to Africa, so it is also known as the African giant snail. This snail has a large shell with a patterned and yellowish-brown color. The meat is light brown and of average quality.

Nutritive value. The protein content is higher than that of cattle, sheep and pork, but the fat is much lower than them, and contains various minerals and vitamins, which is the first choice for dietary therapy for people with weak constitution, malnutrition and long-term illness. The enzymes contained in it can eliminate stagnation, and glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails can have a nutritional and cosmetic effect on ** and hair.

Suitable for. 1. It is suitable for all ages, people with weak gastrointestinal digestion and weak body.

2. Patients with symptoms such as inability to urinate, hemorrhoids, swelling and pain, chronic sore throat and nosebleeds should eat but should not take it for a long time.

Precautions. Snails should not be eaten together with crabs, otherwise it can cause hives.

Dosage. When eating snails, you can first wash the shell of the fresh snails in salt water. Put it in boiling water and cook for about 8 minutes, then use an awl to pick out the meat in the direction of the thread, remove the internal organs, mix with spices, minced onion and boil, coat with cream, add garlic, refined salt, mustard or pepper, monosodium glutamate and other condiments as a cold dish.

The famous French dish of roasted snails is made by washing the cooked and gutted snail meat and putting it back into the whole snail shell, sending it to a high-temperature oven, microwave oven, or infrared oven to roast for a few minutes, and serving it with bright red tomatoes.

It should be noted that during the snail's hibernation period, the mucus in the body has almost been exhausted, and it is okay to eat it. However, in summer and autumn, snails in greenhouses in winter and spring cannot be eaten immediately, and they can only be eaten after they have been drained of mucus for several days on an empty stomach.

Efficacy. Traditional Chinese medicine believes that snail meat is cold and salty;

It has the functions of clearing heat, detoxifying, reducing swelling, relieving asthma, managing hernias, softening and firmness, dispelling wind, channeling and cooling blood diuresis.

Drinking it with snail meat juice can cure symptoms such as urine blockage, hemorrhoids, swelling and pain, chronic sore throat and nosebleeds.

Roast the snails and grind them to the end. Add pig spinal cord to adjust the affected area, which can effectively ** ulcer.

Tip 1: During the day, snails generally hide in grass or in the shade, crawl out after dusk to eat the skin or young leaves of plants, and also eat fruits. Snails with edible value are larger, the meat is tender, the nutritional value is high, and there is no fat or only a very small amount of fat.

2. Among the dishes introduced on this site, the main ingredients of some dishes belong to national protected animals or extremely uncommon species, and the edibility is of little significance, so they are only introduced here as the traditional food culture of the region.

Snails, along with shark fin, scallops and abalone, have become the world's four most famous dishes, and they are also one of the seven most popular game meats in the world today. Snails are a high-protein, low-fat, low-cholesterol food.

At present, the species with edible value in the world include grape cow (also known as apple snail, French snail that is scattered snail), brown cloud agate snail (also known as apple snail), French snail that is brown cloud agate (also known as African snail), small gray snail and so on. The largest snail is the brown cloud agate, commonly known as the Dongfeng snail and the vegetable snail, the adult snail weighs 40 grams to 300 grams, and the largest weighs about 390 grams. The white jade snail is a new variant of the brown cloud agate snail that has been carefully selected and bred artificially.

1. Edible value: snails are also known as wild snails. Snails are used for both medicine and food.

Snail meat is a high-protein, low-fat food. According to the analysis, 100 grams of fresh snail meat contains grams of protein. Each 100 grams of dried snail meat contains grams of protein (black snails), grams of fat, and contains 18 kinds of amino acids such as lysine and glutamic acid.

According to research, snail meat is easy to digest, and the protein contained in it is easy for the human body to absorb and utilize, and it is a rare nutritional product for patients with arteriosclerosis, hypertension and coronary heart disease.

2. Medicinal value: Dried snail is a traditional Chinese medicine, the name is Liniu, salty, cold, slightly poisonous, with the effect of clearing heat, detoxifying, reducing swelling and asthma, and managing hernia. It is mainly used for the treatment of pediatric umbilical wind, unfavorable urination, bronchial asthma, laryngeal paralysis, high blood pressure, swelling and hemorrhoids, etc.

In addition, digestive enzymes extracted from snails can be used as medicine. According to analysis, the digestive juice of snails contains a variety of enzymes such as cellulase, pectinase, lactase, etc. In recent years, a kind of coagulin has also been successfully extracted from snails in China.

The snail is not a nutritious food, the parasite in the snail is the most, it is recommended not to eat, this parasite can not be killed in high temperatures, it will breed in the body, and the result is very terrifying.

Snail shells can be used to supplement calcium, and snail meat can be used to supplement protein.

The most intuitive benefit is that the eggs are laid more frequently, and the quality of the eggs is better.

Ducks don't eat snails, our ducks over there eat Fushou snails, smash the snails for it to eat, and grow fast.

In fact, although snails are harmful to agriculture, it is a good medicine for Parkinson's disease.

In some countries, snails are raised and eaten as vegetables (Chinese eat snails the same, not disgusting. ）

From the perspective of breeding, snails eat a lot of food, and raising is simple, which saves a lot of natural resources than grazing cattle and sheep and other animals.

Some varieties can, some cannot.

French snails, for example, can be high in protein.

After all, snails do not belong to the normal food of human beings, and there are so many mucus on snails that there will inevitably be parasites and the like, if you can't eat it, don't eat it, this thing is not delicious, it may be fine for the body after eating, but it will feel very strange to others, which is related to psychology!

The customers of the local Kar Housing Authority flew a V and attacked hundreds of people.

Snails are not harmful to the human body, but have many benefits. Whether it is used as a pet or as a cooking material, snails are a top-notch good thing and will not cause any harm to the human body.

I had a big snail as a pet when I was young, and to be honest, it was really fun to have a snail as a pet. Although they don't interact as much with people as cats and dogs, it is also special to observe the behavior and habits of snails. The daily life of a snail is to eat and eat, then move slowly, and then lalala.

Although the snail pulls a lot, it doesn't taste much because it just eats green leaves every day. In fact, I think that kind of big snail is really suitable for pets.

In addition to being used as pets, snails are also the top ingredient. Snails have high edible and medicinal value and are only good for the body, and there is nothing bad about them. In terms of eating, snails are high in protein, but low in fat, and are a very good ingredient.

It is also quite delicious, and food made with snails is often very expensive. China has had the habit of eating snails since ancient times, and it has a history of more than 2,000 years.

In addition to their edible value, snails also have high medicinal value. Snail is cold, has the effect of clearing heat and diuresis, relieving asthma and detoxification, and is a very good Chinese herbal medicine. Moreover, modern medicine has also shown that snails have a beauty effect, and many brands of cosmetics are mainly made of snail mucus extract products.

I have also heard before that some beauty salons also provide snail beauty services, which is to take snail mucus and nourish **. It turns out that the mucus of the snail does have a beauty effect, not only nourishing, but also sterilizing, and the effect is very good.

In any respect, snails are not harmful to people, they are non-toxic and harmless, they do not pose any threat to people, and they are not aggressive animals.

I really don't know about this!

I really don't know about this!