What is the use of osmanthus, what is the use of osmanthus flowers

The fruit of the cinnamon tree has the effect of dissolving phlegm, generating rhythm, warming the stomach and calming the liver. The decoction of branches, leaves and roots can be applied to the affected area, which can invigorate the muscles and bones, relieve pain, and treat rheumatism and numbness. The wood material of the osmanthus tree is dense, the texture is beautiful, it is not easy to burst, the planing surface is smooth and clean, and it is a good material for carving.

Flowers: dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain. Fruit: Warms the stomach, calms the liver, and dispels cold. It is used for deficiency of cold and stomach pain. Root: dispels rheumatism and dispels cold. It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

Dosage] Spend 1 4 bucks. Fruit 2 4 money. Root 2 3 taels.

Prescription 1 Recipe: 1 gram of dried osmanthus and 2 grams of tea leaves. Production:

Put the dried osmanthus and tea leaves into a cup, brew in boiling water for 6 minutes, and then drink. Directions: Drink 1 cup in the morning and 1 cup in the evening.

Efficacy: Strengthen skin and moisturize the skin, invigorate blood and moisturize the throat. Applications:

It is suitable for dryness, hoarseness, toothache and other symptoms.

Prescription 2 Ingredients: several osmanthus Seasonings: 1 teaspoon refined salt, 1 teaspoon rock sugar Method:

1.Osmanthus is repeatedly washed and drained with salt water; 2.Put the osmanthus into the cup, pour in the boiling water, add rock sugar, cover the cup, simmer for about three minutes, and the fragrance will overflow when the lid is lifted.

Efficacy: It can dissolve phlegm and dissipate stasis, and treat cough.

Drinking osmanthus tea in winter can relieve stomach discomfort.

When it comes to osmanthus, everyone must be familiar with it, it is a very common ingredient, and the effect is super many, it can play a role in strengthening the stomach, especially suitable for people with chronic gastritis and hepatitis, and it can also relieve dizziness, low back pain, constipation and other symptoms, and women with menstrual dysmenorrhea can also eat osmanthus to relieve dysmenorrhea and regulate menstruation.

1.Osmanthus greening effect2.Osmanthus edible and spice effectsOsmanthus has a refreshing aroma and contains a lot of spice substances, so it can be used to make food and extract spices.

Aromatic oil can be extracted from the fragrant osmanthus to make osmanthus extract, which can be used for the production of cakes, candies and other foods and the development of cosmetics.

3.Osmanthus medicinal effects4.Osmanthus wine-making effect

Osmanthus tea making effectOsmanthus can be used as a raw material to make osmanthus tea, the aroma is fragrant, the taste is delicious, it is a special product of our country, and it is loved by many people. Osmanthus tea has the function of refreshing the mind, beautifying and nourishing the skin, and will also soothe the throat, improve the symptoms of phlegm cough, and have significant curative effects in stomach cold, stomach pain, bad breath, and visual problems.

Osmanthus has a wide range of uses, high economic value, and broad prospects for development and utilization.

1. Osmanthus is a popular tree species used for landscaping. Among the top ten famous flowers in our country, only the osmanthus tree is the largest, the most dense leaves, and the most fragrant flowers. Over the years, osmanthus with its perennial green, generous style, fragrant and elegant and unique charm, can better meet people's needs, has become a set of greening, beautification, fragrance in one, both ornamental, practical functions of the precious garden tree species, in Wuhan, Shanghai and other large and medium-sized cities are extremely demanding.

2. Osmanthus is a rare industrial raw material. Osmanthus is known for its "heavenly fragrance", and the flowers contain a variety of precious aromatic substances such as capric lactone, ionone, and azala alcohol oxide. Osmanthus extract produced from osmanthus is worth $2,000 per kilogram in the international market.

As a raw material for the food industry, osmanthus has developed a series of products such as osmanthus cake, osmanthus sauce and osmanthus wine. In addition, osmanthus contains a variety of ingredients such as osmanthale, 30 carbonane, carotene, etc., which have high health care and medicinal value. The smell of osmanthus is pungent and warm, non-toxic, and it has the effects of phlegm, cough, shengjin and toothache when used in medicine.

Picking fresh osmanthus flowers can make osmanthus cakes, osmanthus sugar and osmanthus wine.

3. Osmanthus tree is a high-quality material for making high-end furniture and carving. The osmanthus tree is solid as a rhino, the material is fine, the texture is beautiful, shiny, not broken, not deformed, the furniture and carved wood made of it are durable, and the fragrance of osmanthus is exuded for a long time.

Osmanthus tea has a refreshing fragrance effect. Osmanthus is slightly scalded in boiling water and then picked up and dried, burst with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice.

Osmanthus and pure lotus root powder are mixed with sugar, and it becomes osmanthus lotus root powder, which is delicious and appetizing. Take the best jujubes, add sugar and boil, when the soup is finished, add osmanthus, that is, it becomes an appetizing osmanthus date for strengthening the spleen. Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain.

Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used as medicines.

The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache. Cinnamon root is sweet and slightly astringent.

When it comes to osmanthus, everyone must be familiar with it, it is a very common ingredient, and the effect is super many, it can play a role in strengthening the stomach, especially suitable for people with chronic gastritis and hepatitis, and it can also relieve dizziness, low back pain, constipation and other symptoms, and women with menstrual dysmenorrhea can also eat osmanthus to relieve dysmenorrhea and regulate menstruation.

Hello, I am glad to answer for you that Ha Guihua has the effect of whitening the skin and delaying aging, mainly related to the rich vitamin C and vitamin E and other ingredients, which can effectively remove free radicals in the body and promote the discharge of toxins; Secondly, it also has the effect of improving the body's immunity, osmanthus is rich in nutrients such as amino acids and trace elements, which is conducive to promoting the growth of immune cells; At the same time, cinnamon rotten plum flowers have a certain regulating effect on the nervous system, which can make the body feel comfortable and improve sleep quality. But patients with pollen allergies are contraindicated from using osmanthus, I hope mine can help you.

The uses of osmanthus are: furniture, sunscreen products, edible spices, etc.

1. Make furniture

Osmanthus wood is hard and has a beautiful texture, which can be used as a raw material for high-end furniture and carving.

2. Sunscreen products

The melanin extracted from the peel of osmanthus can be used to develop sunscreen products.

3. Edible spices

Osmanthus leaves play oils such as phenylethanol and are important edible spices.

Introduction to osmanthus

Osmanthus is the customary name of many trees of the Chinese genus Wood Rhinoceros, and the representative species of Wood Rhinoceros: also known as Rock Osmanthus, is an evergreen shrub or small tree of the Rhinocerosaceae family, with firm skin and thin bark, oblong leaves with pointed faces, opposites, and does not wither in winter. Between the leaves of peanuts, the corolla petals are lobed, the shape is small, and there are many kinds of horticultural varieties, the most representative ones are golden cinnamon, silver cinnamon, red cinnamon, laurel and so on.

Osmanthus is one of the top ten famous flowers in Chinese tradition, an excellent garden tree species that integrates greening, beautification and fragrance in one of the ornamental and practical, osmanthus can be dustless, strong and overflowing, can be called a must. Especially in the mid-autumn season, the cong gui is in full bloom, and when the night is quiet and round, the wine is appreciated and the osmanthus is fragrant, which makes people feel refreshed. In ancient Chinese Yonghua poems, the number of Yonggui works is also considerable.

Since ancient times, it has been loved by the Chinese and is regarded as a traditional famous flower.

Osmanthus tea made from osmanthus is a specialty tea in China, which has a soft aroma and delicious taste, and is loved by the public. Osmanthus has a wide range of applications in garden construction.

The efficacy of osmanthus.

In terms of efficacy, osmanthus has a pungent smell and is poisonous, and has the effects of invigorating the stomach, helping digestion, invigorating blood and invigorating qi, dissolving phlegm, relieving cough, etc., and can eliminate frustration, balance physical and mental emotions, and relieve mental pressure. Long-term drinking of osmanthus tea has a certain effect on chapped, hoarseness, stomatitis, and periodontitis.

As early as the Han Dynasty, osmanthus wine was a good product used by people to worship the gods and ancestors, and the younger generations would use osmanthus wine to the elders after the sacrifice, and the elders would symbolize longevity after drinking. Osmanthus tea also has the effect of nourishing beauty and beauty, and is a tea product that is very suitable for women to drink, and is known as "women's happiness wine".

Osmanthus is a natural medicinal herb. Osmanthus has the effect of strengthening the stomach, dissolving phlegm, generating Jin, dispersing phlegm, and flattening the liver, and can treat phlegm and cough, toothache, bad breath, loss of appetite, and abdominal pain in menstruation. The "osmanthus dew" obtained by the osmanthus distillation has the effect of soothing the liver and regulating qi, awakening the spleen and appetizing, and can cure bad breath, dry throat and other diseases, and is a first-class drink.

Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used in medicine, and the cinnamon branch soup prepared by cinnamon branches, peony, ginger, jujube, and licorice is used to treat external wind evil, kidney deficiency and other diseases. Guigen can be ** musculoskeletal pain, rheumatism and numbness and other diseases.

Osmanthus has good benefits for the human body, so we can often eat some foods containing osmanthus in life. When it comes to the efficacy and function of osmanthus, the fragrance of osmanthus is pleasant, so it also has a good effect in relieving human tension. Although there are many benefits of osmanthus, I would like to remind everyone here that for allergy sufferers, we must pay attention to eating as little as possible.

The uses of osmanthus are:

1. Make osmanthus tea: After the osmanthus is dried, it can be brewed into tea. Osmanthus tea has a refreshing fragrance effect.

2. Making food spices: Osmanthus is slightly scalded in boiling water and then picked up and dried, ripped up with sugar, and sealed in a bottle to maintain the color and aroma, which can be used as a food spice.

3. Making osmanthus lotus root powder: Mix osmanthus and pure lotus root powder with white sugar to become osmanthus root powder, which is delicious and appetizing.

4. Brewing osmanthus wine: Osmanthus wine is a rice wine made from osmanthus and glutinous rice, and then sealed and aged for about 1 month. The alcohol content is very low, slightly sweet and fragrant with osmanthus flowers, suitable for men, women and children.

Features of osmanthus:

The roots of osmanthus are light yellow, and the old roots are yellowish-brown. And it is very branchy and has a low branching point. The bark is rough and has a lot of texture.

However, the osmanthus tree is relatively old, can survive for 1,000 years, and the flowering is also relatively fragrant, which is very ornamental.

Nutritional value of osmanthus:

Osmanthus contains 22 kinds of amino acids (including 8 kinds necessary for the human body) and 15 kinds of vitamins such as AB group, C, D, E, K, etc., and contains more than 10 kinds of trace elements necessary for the human body and a large number of hormones, enzymes, auxin, etc. Osmanthus also contains trace elements such as molybdenum, selenium, potassium, and cobalt that are beneficial to the human body, as well as organic components such as ionone, propyl caprate, and linalool oxide.

There are three main uses of osmanthus flowers, as follows, which can be eaten.

1. Medicinal. The flowers of osmanthus can dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain.

The fruit of osmanthus can warm the stomach, calm the liver, and dissipate cold. It is used for deficiency of cold and stomach pain. The root of osmanthus can dispel rheumatism and dispel cold.

It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

2. Eat. Make glutinous rice osmanthus lotus, osmanthus cake, wolfberry osmanthus tea, osmanthus purple potato glutinous rice, osmanthus milk tofu, osmanthus wine stuffed fine balls, roasted osmanthus sausage, osmanthus almond tofu, osmanthus bean porridge.

3. Garden. The garden of osmanthus has a wide range of uses, the greening effect is good, the embodiment speed is fast, and the planting can play a good role in the year. Osmanthus is evergreen all year round, the branches are luxuriant, blooming in autumn, the fragrance is overflowing, it can be said that "the monopoly of three autumns presses the group of flowers".

It is widely used in gardens, often used as landscape trees, with solitary plants, pair plants, and clusters of forest planting.

From the perspective of traditional Chinese medicine, osmanthus has the effect of expectorant cough, qi and pain, blood circulation and stasis, first of all, it can be used for cough and phlegm caused by acute and chronic upper respiratory tract infection, such patients are also accompanied by pharyngeal discomfort, itchy throat, or accompanied by headache, phlegm can be manifested as white phlegm or yellow phlegm, often such patients have a thick tongue coating, which can be manifested as white thick moss or yellow thick moss, osmanthus can play a good role in expectorant, cough and asthma.

Modern research has also confirmed that the aromatic substances contained in osmanthus can promote the peristalsis of the cilia above the bronchi, which is conducive to the discharge of sputum, and on the other hand, the aromatic substances contained in osmanthus can also promote the relaxation of bronchial smooth muscle, which is conducive to relieving the symptoms of cough and asthma in patients. In addition, osmanthus also has a certain effect of relieving pain, which can be used for acute and chronic enteritis or dysentery, helping patients relieve pain, and at the same time has a certain effect of stopping diarrhea and diarrhea.

In addition, because osmanthus has the effect of invigorating blood and removing blood stasis, it can be used for women's irregular menstruation, and has a good effect on amenorrhea, prolonged menstrual cycle or low menstrual flow. In addition, osmanthus also has a certain effect of removing bad breath, containing osmanthus in the mouth, and then having a certain effect of removing bad breath.

Osmanthus has the effects of invigorating the stomach, aiding digestion, invigorating blood and invigorating qi, dissolving phlegm, relieving cough, etc., and can eliminate frustration, balance physical and mental emotions, and relieve mental pressure.

500 grams of glutinous rice, 150 grams of sugar, 100 grams of sesame seeds, 15 grams of sugar osmanthus, 50 grams of sesame oil or peanut oil.

Step 1Wash the glutinous rice, soak it in water for 4 hours, remove it, and steam it on a basket covered with a cloth for 1 hour.

Sticky rice with a suitable firmness and softness.

2.Pour the rice into a basin, add peanut oil, sugar osmanthus, and sugar, and pound, stir, and turn it repeatedly with a thick rolling stick to make it sticky and stick to each other.

3.Remove the sediment from the sesame seeds, wash them, put them in a pot and bake them over low heat, take them out, and grind them into fine pieces with a bowl.

4.Spread half of the cooked sesame powder evenly on the cutting board, spread the sticky rice on top of the sesame flour and press it flat, and then on top of the sticky rice.

Sprinkle evenly with a layer of sesame powder and roll it out with a rolling pin so that the sesame seeds don't fall off. Place it in a white porcelain plate with a thickness of about 2 cm.

After cooling in the refrigerator, take out and cut into rectangular or diamond-shaped pieces.

Soft fried osmanthus cake.

Crafting Materials] <>

Osmanthus cake. Ingredients: 300 grams of glutinous rice flour, 200 grams of indica rice flour (dry, fine) Auxiliary materials: 30 grams of cornmeal (yellow).

Seasoning: 20 grams of lard (refined), 100 grams of sugar, 50 grams of osmanthus paste, 150 grams of peanut oil.

Production process] 1Put glutinous rice flour and rice flour into a basin, add sugar, osmanthus sauce and an appropriate amount of water and stir well;

2.Then add the lard and mix thoroughly;

3.Brush the square plate with peanut oil, and put the mixed slurry into the plate and flatten it;

4.Steam for about 30 minutes until cooked;

5.After cooling, cut into rectangles, evenly sprinkle with dry corn flour, then sieve the dry powder with a sieve, put in peanut oil, fry the pot over medium heat, sprinkle with sugar and eat.

Tips for making 1The fried cake sometimes appears yellow on one side and white on the other;

2.Therefore, when frying, it is necessary to turn more to make the two sides of the cake evenly heated, so that the cake will not have the above problems;

3.This product has a frying process, and about 500 grams of peanut oil need to be prepared.

300 grams of glutinous rice flour, 200 grams of rice flour, 130 grams of sugar, 180cc of water. A little osmanthus.

Sugar and water melt, then pour into the mixed powder, stir, this water is very little in the powder, so the powder is relatively dry, is granular, such powder steaming to use a steaming rack, up and down ventilation, no steaming rack, with mousse ring plus gauze.

4 kg of fried glutinous rice flour, 6 kg of white sugar, 250 grams of candied osmanthus.

Production process] 1Rub sugar: Sieve the white sugar (roll out the coarse grains with a rolling tube), rub the cotton, add fried japonica rice flour and candied osmanthus with it, and rub it until the sugar powder is fully integrated. It needs to be rubbed and printed quickly, and it should not be left for a long time.

2.Compression molding: put the cake powder into the wooden mold (a small amount of dry powder needs to be applied in the mold), press hard to make it bond in the mold, and then scrape off the excess powder with a thin metal tool, scrape it flat, knock out the rice cake, and put it in the low-temperature drying room for a while.