How to make golden hook bean paste delicious at home

Updated on delicacies 2024-04-30
3 answers
  1. Anonymous users2024-02-08

    Golden hook bean paste is a delicious condiment to meals, which is characterized by its fresh and slightly spicy flavor and rich taste. Here's a list of its ingredients and how to make it:

    Ingredient List]:

    2500 grams of beans.

    500 grams of flour.

    250 grams of salt.

    1500 grams of rapeseed oil.

    500 grams of ground chili pepper.

    250 grams of minced fresh chili peppers.

    50 grams of bean paste.

    50 grams of koji wine.

    Steps]:

    1.Wash the beans, remove the shells, boil them in boiling water for one minute, remove the dregs, soak them and set aside.

    2.Mix the watercress into the flour, mix well and spread it in a dustpan for fermentation, heat it with an electric blanket and control it at about 40 degrees Celsius.

    3.After the watercress is fermented, put it in the clay jar, and at the same time put in the salt to mix evenly and then turn it over. During the day, the tank should be turned over (that is, stirred and turned), and at night it should be exposed (placed in the open air), but pay attention to avoid rain.

    4.After about 50 days, the watercress is fermented and matured, and white wine is added to soak it.

    5.Remove the stems of the chili peppers and cut them into sections, add fine salt and marinate.

    6.After fermentation, the watercress is mixed with the chili peppers. Add the crushed fresh chili pepper and the remaining salt, mix well, and then store and ferment for 3 to 5 months until the bean paste is fully ripe.

    7.Fill with rapeseed oil and submerge the bean paste to keep out the air.

    The above is the whole process of Golden Hook Bean Paste from ingredients to production, you can adjust the proportion of various seasonings according to your own taste, so that the bean paste is more in line with your taste.

  2. Anonymous users2024-02-07

    Ingredients. Ingredients.

    Red peppers. 1000g

    Peanut. 500g excipients. Oil.

    Amount. Salt. Amount. Ginger.

    Amount. Garlic.

    Amount. Pepper.

    Amount. Steps.

    1.Place the garlic in a food processor and beat until minced.

    2.Beat the chili pepper to the ground.

    3.Beat the ginger to the ground.

    4.Put the peppercorns in the chili paste.

    5.Add minced garlic and ginger and stir well.

    6.Put two packets of salt and mix well.

    7.Heat oil in a pan.

    8.Pour the hot oil into a pan with the chili paste.

    9.Add two more packets of salt and mix well.

    10.Finally, add cooked peanuts and mix well.

  3. Anonymous users2024-02-06

    Golden hook bean paste is a delicious sauce, which is made from several ingredients such as radical bean paste, vinegar, monosodium glutamate, Sichuan pepper, star anise, and bay leaves. It is characterized by a variety of flavors such as spicy, salty, sour, and sweet in each bite. Just like our ears have two holes, the golden hook bean paste also has two "holes", one is spicy, the other is sweet and sour, mix them together, just like wearing a golden silver hook, so the lead banquet is called the golden hook bean paste.

Related questions
9 answers2024-04-30

Let's tell you a way to stir-fry sauce: First prepare the ingredients for the sauce: diced white dry, fried peanuts and peeled, or boiled, diced meat, diced bamboo shoots, sugar, cooking wine, pepper powder, chopped green onion, minced ginger. >>>More

8 answers2024-04-30

The pork belly I bought now is about five millimeters thick in each slice. >>>More

10 answers2024-04-30

Let's learn how to make jajangmyeon!

7 answers2024-04-30

How to make the large sauce cubes: first cook the soybeans in a pot, and then use a meat whisk to crush them, and they are not particularly crushed, and there are many half of the bean paste. Dun into two cubes, put under the sun to dry, to dry each side into a shell, in fact, the middle is still soft when the six sides are dried, wrap it in paper for a period of time (the inside is basically dry), wait for its own fermentation. >>>More

8 answers2024-04-30

Preface. Home-cooked food, no need to over-oil, less oil is healthier. >>>More