How to make home cooked eggplant in sauce, home cooked method of eggplant in sauce

Preface. Home-cooked food, no need to over-oil, less oil is healthier.

Material. Ingredients: 3 eggplants, a small amount of meat;

Accessories: 1 coriander, 2 green onions, 4 cloves of garlic, a small plate of bean paste.

Eggplant in homemade sauce.

Cut the eggplant into strips, shred the meat, mince the garlic and coriander, and dilute the bean paste with water.

Heat the pan with cold oil, fry the meat with seven minutes of hot oil, fry the water out and change color, add minced garlic, add some thirteen spices and stir-fry.

Add the eggplant and stir-fry until the eggplant is soft and the skin changes color.

Pour in the diluted bean paste and stir-fry until the eggplant sticks to the sauce.

Add warm water, not too much, no more than half of the eggplant, bring to a boil over high heat, and simmer over medium heat for five to ten minutes.

When the soup is almost gone, reduce the juice on high heat.

Remove from the pan and serve on a plate, sprinkle with green onions and coriander.

Tips: The bean paste is salty, so you don't need to add salt.

Preface. This oily eggplant sauce, is the mother's home cooking, every time you eat this dish, you will taste the soft glutinous eggplant and the taste of the sauce, this vegetable oil is relatively large, first put the eggplant into the oil pan to fry, and then fry over high heat, in order to increase the taste of the dish, you can sprinkle the appropriate amount of coriander and green onion before the pot, it is really fragrant, it is really delicious, and the mother's craftsmanship is good.

Material. Ingredients: 1000g eggplant;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of chopped green onion, appropriate amount of bean paste.

Eggplant in homemade sauce.

Wash the eggplant and slice it with an oblique knife, but do not cut off.

Heat the oil in a pan, add the oil and add the eggplant.

The guy fried until it became soft.

Then quickly add the bean paste and stir-fry for 3 minutes on high heat.

Add salt, chopped green onion, turn off the heat and sprinkle with coriander.

Tips: The guy fried until the eggplant was soft, and fried on high heat for a few minutes.

Cut the eggplant into cubes and squeeze out the water, add minced garlic, sugar, and light soy sauce, stir well, stir the eggplant under hot oil, stir-fry evenly, remove from the pan and put on a plate.

Cut the eggplant into strips and fry in the pot, prepare the sauce, stir-fry in the pot, come and learn!

Fry the eggplant in a pan, pour in the sauce and stir-fry.

Sauce eggplant is done at home, no oil is used, no frying, simple and delicious, and it goes well with rice.

Eggplant that is not fried is very delicious.

Eggplant