How to cook instant noodles deliciously?

Ingredients: Instant noodles in one pack.

Tomatoes a.

Two or three greens.

Sausages Feel free.

Eggs a.

How to cook a bowl of delicious instant noodles.

Put a small amount of oil in a small pan and fry an egg first.

After the eggs are fried, add the tomatoes and stir-fry them slightly.

Add the sausages and continue to fry.

Add water, which is the amount of water you usually use to cook instant noodles, don't put too much.

When the water boils, put the dough in it.

Put all kinds of instant noodle seasoning packets in it, add the greens before removing from the pot, and turn off the heat as soon as the greens change color.

If you want to look good, put the tomatoes and green vegetables and sausages on the table, or just eat them directly!

Materials. Ingredients.

1 pack of instant noodles.

Accessories. Tomato.

2 pcs. Rapeseed.

100 grams. Egg.

1 pc. Seasoning.

Peanut oil. Crumb.

Salt. Crumb. Vinegar. Amount.

Ginger. Amount. Sesame oil. Amount.

Shallots. Amount. Water. Amount.

The practice of boiling instant noodles.

1.Dice the tomatoes and wash the small rape. Heat oil in a pan and add green onion and ginger to the pot.

2.Pour in the diced tomatoes, stir-fry evenly and simmer over low heat until soft.

3.Pour in boiling water. Beat in a poached egg, cook over medium-low heat until the yolk is almost set, remove the egg and put it in a bowl.

4.Put the dough cake and seasoning in the pot and mix well, cover and cook for 2-3 minutes, then add a little rape and add a little salt and cook for another minute to turn off the heat.

5.Pour vinegar and sesame oil into a bowl of eggs, then pour in the boiled noodles.

How to cook instant noodles to be delicious.

1. When boiling instant noodles, you should add a large amount of water to the pot, wait for the water to boil, and then put the dough cake in, wait for the noodles to be soft to 8 minutes cooked, and remove the supercold water.

PS: If there is not enough water in the pot, it is easy to make the dough unable to cook well, and then add water to boil, which greatly reduces the taste of the noodles.

2. Put the noodles with cold water into a bowl, pour in the seasoning packet, and then add appropriate boiling water and stir quickly.

PS: The boiling water here is clean boiled water, not the water used to cook noodles.

When to put eggs in boiled instant noodles.

1. If you like to eat whole eggs, the most appropriate thing should be when boiling water, when the bottom of the pot is attached with uniform small bubbles, beat the eggs, and then remember to stir slightly when stirring, do not stir the eggs, and finally touch the eggs with chopsticks, if the outside is hard, the egg yolk inside is jelly-like, and then boil a little to get out of the pot. When the instant noodles are cooked, the eggs can reach their best state, they are very tender and the yolk has just curdled;

2. If you like the egg custard type, then when the instant noodles are ready to cook, crack the eggs into it, stir it with a spoon and it will be out of the pot. These two methods can release the protein, which is easily digested and absorbed.

When to boil instant noodles, put the seasoning packet.

1. Put instant noodles first, boil water, time for three minutes, don't put seasoning packets, this is very important, as soon as the time of three minutes arrives, immediately pour out the boiling water, and then put the soaked noodles in cold water for a while, remove the drained water, and put it in a bowl, why do you do this?

The principle of instant noodles is to use palm oil to harden and season the cooked and seasoned noodles into cubes, brew them in hot water before eating, dissolve the palm oil with hot water, heat and soak the noodles until soft, and can be eaten within a few minutes. The main components of palm oil are saturated fatty acids, which are solid at room temperature. The characteristic of saturated fatty acids is that they are not easy to oxidize, but they are not good for human health, so cook instant noodles separately first, and do not use the water in which the noodles are cooked.

Cook the soup in a separate pot to minimise the absorption of palm oil and antioxidants.

2. Then put the seasoning package, if the conditions allow, you can put some horse oil on the noodles, and then pour boiling water, the amount of boiling water is your own, not too much, not too little, as long as the noodles are submerged, it is still three minutes, this instant noodles are done, and it takes a total of six minutes before and after.

Materials. Ingredients.

1 pack of instant noodles.

Accessories. Tomato.

2 pcs. Rapeseed.

100 grams. Egg.

1 pc. Seasoning.

Peanut oil. Crumb.

Salt. Crumb. Vinegar. Amount.

Ginger. Amount. Sesame oil. Amount.

Shallots. Amount.

Water. Appropriate amounts.

The practice of boiling instant noodles.

1.Dice the tomatoes and wash the small rape. Heat oil in a pan and add green onion and ginger to the pot.

2.Pour in the diced tomatoes, stir-fry evenly and simmer over low heat until soft.

3.Pour in boiling water. (boiled noodles, you can put more) beat in a poached egg, cook over medium-low heat until the yolk is almost solidified, remove the smooth egg and put it in a bowl.

4.Put the dough cake and seasoning in the pot and mix well, cover and cook for 2-3 minutes, then add the small rape and add a little salt and cook for another minute to turn off the heat.

5.Pour vinegar and sesame oil into a bowl of eggs, then pour in the boiled noodles.

Instant noodles are boiled in a round pot, and then add some vegetables you like to eat, for example, you can put a ham sausage to cook it, and then you can put your favorite seasoning to balance, so that the cooked instant noodles are more delicious.