Are fermented skincare products good? What does fermentation mean in skincare products

What are fermented skincare? And what are the benefits?

When it comes to fermentation, it is estimated that no little fairy will say that she doesn't know, but what if you add a suffix "skin care product" after fermentation? Hehe, a lot of little fairies have a lot of question marks in their brains. The term "fermented skincare" is not a new concept, and it has become very popular in recent years.

So what exactly is fermented skincare? And what are the benefits? Let's talk about this today.

Definition of fermented skincare.

Fermented skincare products are skincare products that are fermented with edible raw materials to make them better absorbed. Fermentation requires a slow fermentation over several weeks in a sterile environment, during which the beneficial components are broken down and miniaturized, and the harmful components are removed.

The superiority of fermented skincare.

1. The use effect is improved.

Fermented skincare products are made up of extremely absorbable small molecules, which are highly penetrated, so it is easier to nourish and improve the state of **.

2. Safe and gentle.

In the process of fermentation, the harmful ingredients in the raw materials cannot survive, so the ingredients of the fermented skin care products are milder and more attention is paid to improving skin problems.

3. The gospel of problem skin.

Fermented skin care products can play the greatest role because of their specific ingredients, which is the so-called best use. Therefore, the use effect of sensitive, allergic skin, dry skin, oily skin and other problem skin is very good.

The only bad thing about fermented skin care products is that it is best to use them up within half a year after opening, otherwise the effect may be weakened.

Are fermented skincare products good? This is a highly controversial issue. Some people believe that fermented skincare products have a lot of benefits, while others are skeptical about them. Below I will analyze the issue from different angles.

It is worth mentioning that fermented skincare products have become increasingly popular in recent years. This is because the probiotics produced during the fermentation process can promote **health. Probiotics help maintain the natural barrier function and reduce the occurrence of eczema, acne and other problems.

The active ingredients in fermented skincare can also help reduce wrinkles, brighten the complexion, and make ** look more youthful and healthy.

The experience of using fermented skincare products is also one of the reasons for its popularity. Compared to traditional skincare, fermented skincare products typically have a lighter and easily absorbed texture. They are able to penetrate quickly into the deep layers and provide long-lasting nourishment and hydration.

Many fermented skincare products also have a faint sour taste, giving a refreshing sensation that delights the user.

For people with sensitive skin, fermented skincare products may not be very suitable. Although fermented skincare products are often subject to strict quality control, some people may still have an allergic reaction to the ingredients in them. Therefore, when choosing fermented skincare products, people with sensitive skin should pay extra attention to the ingredient list and conduct an allergy test.

It's important to point out that fermented skincare isn't a panacea. While they can improve texture and appearance, they don't solve all problems. For example, if you're actively battling tanning or dark spots, relying solely on fermented skincare products may struggle to achieve the desired results.

In this case, it is best to combine other targeted products or methods to achieve better results.

Fermented skincare products are good under certain conditions. They can provide probiotic, nourishing and moisturizing effects to the user and give the user a good experience. Caution is required in the selection and use of the individual, and decisions are made based on individual skin type and needs.

Most importantly, maintain a positive attitude for the best skincare results.

Fermented active ingredients are a class of ingredients with high attention in skin care products, which generally refers to the use of some highly nutritious substrates and microbial flora to obtain a class of active ingredients through fermentation. Fermented active ingredients have always been mysterious. In fact, scientifically speaking, the use of fermentation and enrichment of nutritional small molecule ingredients, the theory can achieve skin care efficacy, but it still depends on the overall formula and direct efficacy test of skin care products.

At present, there are some R&D institutions with a more in-depth spirit of research and development that are delving into the working principle behind fermented ingredients, and I believe that in the near future, consumers will have a clearer understanding of fermented ingredients.

Content**Health News, together with Bloomage Biotech, led by Professor Yuan, chief physician of Shanghai ** Disease Hospital, and co-authored by 13 ** experts from all over the country.

To briefly popularize science, fermented cosmetics refer to cosmetics that greatly improve the absorption capacity of edible raw materials after being processed by fermentation technology. Natural fermented cosmetics refer to cosmetics made from natural plant extracts without chemical additives. If you want to pursue high-purity natural extracts, no additives, and want fermented skin care products, then you might as well try the Korean girls' favorite Ha Lu Ha Lu, natural fermented skin care products, no burden nourishment**.

Korean medical beauty brands, saying that they do not add any chemical catalysts, are fermented from natural plants, which can adjust the disrupted **cycle** and help **exert the original potential ability, which can be used by pregnant women and lactating mothers.

Skincare fermentation refers to the process of converting carbohydrates and sugars into enzymes and amino acids. Because enzymes and amino acids are very favorite ingredients, and sugar will only accelerate aging for **, so slowly fermenting cosmetics in a high-temperature environment through an oxygen-free environment is fermented skin care products, and the whole fermentation process will generally last for a few weeks.

In the fermentation process, many active ingredients will be decomposed and miniaturized, and the harmful substances in it will be completely decomposed, and the reason why fermentation is used to make skin care products is because the fermentation step can make the molecules of the active ingredients smaller, easier to be absorbed, and thus improve the utilization rate of cosmetics.

Especially for dry and broad**, small molecule skin care products can hydrate more quickly, it has good penetration and moisturizing, and it is a skin care product state that many dry ** are very favored. Moreover, the fermentation step can increase the density and concentration of active ingredients such as protein or antioxidants in skin care products, which can make ** better nourished. What's more, the harmful ingredients of Celery are basically broken down, so this skin care product is safer to use.

Because there are no harmful ingredients in it, there is no possibility of deterioration, so the dose of preservatives added in it will be smaller, which is conducive to the use of sensitive skin people, and at the same time can solve the problem of fine lines or pores. Most of the extracts of the more common fermented skincare products are cereals, which provide sufficient nutrients and moisture to the skin.

Grain-fermented products include sweet noodle sauce, rice vinegar, rice wine, etc., which are rich in ingredients such as threonine, which can prevent memory loss. In addition, vinegar is mainly composed of a variety of amino acids and minerals, which have the effect of lowering blood pressure, blood sugar and cholesterol. In addition, there are steamed buns, bread, steamed buns, and dough cakes.

Fermented bean products include bean paste, soy sauce, tempeh, fermented bean curd, etc. Fermented soybeans are rich in anti-thrombotic ingredients, which have the effect of preventing atherosclerosis and lowering blood pressure. After fermentation, beans can participate in vitamin K synthesis and prevent the occurrence of osteoporosis.

Dairy fermented products such as yogurt, cheese, etc.

Traditional fermented products: alcohol, sauce, soy sauce, vinegar, fermented bean curd, yogurt, kimchi, fermented tea, bread, steamed bread, feed, etc.

Now fermented products: antibiotics, insulin, vaccines, interleukin-2, antihemophilia**, amino acids, high fructose syrup, citric acid, malic acid, single-cell proteins, enzymes, etc.

In fact, modern and traditional are somewhat the same, but modern uses a lot of means to make the output stable and efficient

These include salts such as ethanol, glycerin, acetone, n-butanol, butylene glycol, isopropanol, butyric acid, methane, citric acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, gluconic acid, tartaric acid, and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycine, or any of these acids.

Beer, liquor. Soy sauce. Vinegar, a lot of medicine. Steamed bread. Yoghurt. There are too many stinky tofu and so on.