Why can you wash bamboo sunflower with rice washing water, and why do you have to rinse it after was

Rice washing water can also wash sand.

1. Bamboo sunflower should be soaked in warm water, the water temperature is too high for the nutrition of bamboo sunflower will have the effect of loss, in addition, a small amount of edible salt needs to be added to the warm water of soaking bamboo sun, which can kill a variety of bacteria on the surface of bamboo sun.

2. After soaking in warm water, it is best to change the water every 30 minutes or so, from the beginning of soaking to soaking, you need to change the water three to four times, and the soaking time of the bamboo sunflower should be about two to three hours.

3. While changing the water of the bamboo, it is necessary to clean the bamboo sunflower moderately, and all the dirt on the bamboo sunflower should be cleaned. Then take it out and use a pair of scissors to cut off a small white circle at one end of the bamboo sunflower.

5. Bamboo sunflower is not suitable for stewing in boiling water for a long time, otherwise its active ingredients will be greatly reduced. Therefore, when you make the soup with bamboo sun, you should add it when the soup is about to be stewed.

Because the rice washing water is acidic, it can remove pesticide residues from vegetables.

Washing rice water can also clean sand, and bamboo sunflower can be soaked in a little salt to make it easier to clean.

Rice washing water contains protein, starch, vitamins and other nutrients, and is used to water flowers to make flowers more lush.

Materials required: water, starch.

The steps to clean fresh bamboo sunflower are as follows:

1. Put the bamboo sunflower in clean water and soak it slightly, which can soak the sediment on it slightly to soften.

2. Choosing to remove the skirt is to choose the net-like part on the bamboo sunflower, so that it tastes better when eaten.

3. Put a small amount of cornstarch in a bowl, and then gently rub the bamboo sunflower in the cornstarch, and pay attention to it gently.

4. Put an appropriate amount of water in the container, and then put the soaked cornstarch into the water.

5. Prepare a piece of kitchen paper, put the washed bamboo sunflower on the kitchen paper to absorb the water, and then you can make food.

Because the residue of rice washing water will produce a strange taste, and at the same time, it will generate microorganisms, which is not good for hair and scalp.

Itchy scalp. It's like the shampoo didn't wash off.

Parts that cannot be eaten.

Don't eat the roots, not because they are poisonous, but because they have a raw and ajerky taste. Look at the variety on the net above! Sichuan's short skirt and long skirt can be eaten.

The part that can be eaten.

The reticulated part of the bamboo stalk can be eaten, and it tastes as tender and fragrant as the fungus stem.

1. Prepare light salt water: use a soup bowl to pick up a bowl of water, add a small amount of salt, and dissolve.

2. Soak the bamboo: soak the dried bamboo sunflower in light salt water for ten minutes 4. Clean up the corolla: change a pot of water and clean up the reticulated corolla 5. Wash repeatedly: Wash the residual reticulated corolla and the sediment in the bamboo sunflower repeatedly with clean water.

Soak it in warm water for at least 4 hours, soak it thoroughly and then wash it, and then cut off the old roots.

The fragrant red Bamboo Sunflower in Zhijin County and Nayong County in Guizhou Province is the place of origin! The Bamboo Sunflower has a charming aroma! The meat is thick!

It doesn't smell like other varieties of species! Therefore, the ** of Guizhou weaving golden bamboo sun is several times that of other places! You get what you pay for.

When eating, you can soak it in warm water, it is very simple, the whole body can eat, and the most famous local way to eat is the stewed chicken with bamboo sun! The chicken broth with bamboo sunflower is very fragrant!! Ordinary people can't stop salivating when they smell it!

Definitely worthy of the word delicacies of the mountains and seas!